Homemade Christmas Snack Recipes
HOMEMADE CHRISTMAS SNACK
Make it a jolly festive season with delicious, easy Christmas snacks. Give the gift of a memorable treat.
Provided by stelladias77
Time 45m
Yield Serves 12
Number Of Ingredients 0
Steps:
- For the dough:
- Sift the flour. Place the flour and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Next add approximately 1/2 of the egg yolk and the water. Mix well your hands. Try to work quickly.
- Wrap the dough and chill for 10 -15 minutes.
- Now take the dough and roll out into a 12 inch square that is about 1/8 inch thick, using a rolling pin. Cut it into round shapes (diameter 2 inches) using a pastry cutter or cookie cutter.
- Put the pastry rounds into greased moulds (use butter or coking spray) and make sure the dough goes up the sides as well. I used moulds that were about 1.5 inches across, and had ridged edges (kind of like a peanut butter cup wrapper). Then trim off the excess pastry that goes over the edges of the mould. Prick the base with a fork to prevent air bubbles. You should have 12 moulds. You can use scraps of the dough and cut out strips 1/8 inch width and 6 inch long. Fold each of the strips in half and twist strips together. You are basically making a spiral shaped decoration to place on top of the meringue. Place the decorations on the baking sheet as well.
- Bake about 10 minutes at 200 c degrees or until the crust is light brown. Let cool.
- For the meringue: Place the egg white and sugar in a bowl. After 5 minutes of whipping, add food coloring. Continue to beat the mixture until stiff and standing in peaks (use an electric hand mixer).
- After that take the cooled pastry bases and get them ready to fill. Next put the meringue in a pastry bag with a piping tip and pipe the filling into the bases. I’ve done this in the photo above.
- Next decorate the meringue by sticking the spiral piece of pastry in the top. I have done this in the photo above. Then if you want, you can place a candle on the top of the spiral and you can even take a small strip of paper and write your fortune and connect it to the candle.
- Serve and enjoy.
CHRISTMAS SNACK MIX
This single step festive snack mix is ready in just 10 minutes and is perfect to gift or serve at Christmas.
Provided by Betty Crocker Kitchens
Categories Gifts & Decor
Time 10m
Yield 64
Number Of Ingredients 5
Steps:
- In large container, mix all ingredients. Store in covered container up to 1 month.
Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 0 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 1/4 Cup, Sodium 95 mg, Sugar 17 g, TransFat 0 g
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