Homemade Cinnamon Bake In Filling Recipes

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HOMEMADE CINNAMON BAKE - IN FILLING



Homemade Cinnamon Bake - in Filling image

The thick, gooey cinnamon filling in bakery sticky buns can be yours to use at home - this recipe came from one of our local bakers and works well for scones, cinnamon bread and even crumb bar fillings too.

Provided by YummySmellsca

Categories     Canadian

Time 5m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 8

3 tablespoons shortening
2 1/2 tablespoons salted butter, room temperature
2/3 cup dark brown sugar
1 tablespoon honey
2 tablespoons cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon sea salt
1 teaspoon cornstarch

Steps:

  • In a bowl, beat together shortening, butter, sugar, and honey until well blended.
  • Whisk together cinnamon, nutmeg, salt and cornstarch in a small dish.
  • Add to the butter mixture and blend in well.
  • Store in a tightly covered container up to 2 months in the fridge. Stir well before using.

Nutrition Facts : Calories 105.9, Fat 5.7, SaturatedFat 2.4, Cholesterol 6.4, Sodium 73.2, Carbohydrate 14.7, Fiber 0.7, Sugar 13.4, Protein 0.1

SUBSTITUTE/HOMEMADE BAKER'S CINNAMON FILLING RECIPE - (4.1/5)



Substitute/homemade baker's cinnamon filling Recipe - (4.1/5) image

Provided by á-39535

Number Of Ingredients 3

1/2 cup butter, very soft or slightly melted
1 cup firmly-packed brown sugar
4 to 5 tablespoons cinnamon

Steps:

  • In a bowl combine brown sugar and cinnamon well. Blend in softened or even melted butter and stir until mixture becomes a soft paste.

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