CINNAMON BAKED DOUGHNUTS
Steps:
- Preheat the oven to 350 degrees. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Spoon the batter into the baking pans, filling each one a little more than three-quarters full. Bake for 17 minutes, until a toothpick comes out clean. Allow to cool for 5 minutes, then tap the doughnuts out onto a sheet pan.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
BAKED CINNAMON SUGAR DONUTS
These are by far the best baked doughnuts with cinnamon sugar topping I have found! You will need a doughnut baking pan for this recipe.
Provided by LITTLEAMAZON
Categories Bread Quick Bread Recipes
Time 30m
Yield 9
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray 9 cavities of a 12-cavity doughnut pan with cooking spray.
- Combine sugar, butter, nutmeg, and salt in a medium bowl; beat with an electric mixer until well combined. Add egg and mix until incorporated.
- Combine flour and baking powder in a small bowl. Add flour mixture to butter mixture in batches, alternating with milk, beating batter briefly after each addition. Pour batter into a large resealable plastic bag. Snip off one corner of the bag and pipe batter into the 9 prepared cavities of the doughnut pan, filling each halfway.
- Bake doughnuts in the preheated oven until a knife inserted into the center comes out clean, 7 to 9 minutes.
- While the doughnuts are baking, place melted butter for topping in a shallow bowl. Mix together 2/3 cup sugar and cinnamon in another shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat.
Nutrition Facts : Calories 343.3 calories, Carbohydrate 43.3 g, Cholesterol 64.5 mg, Fat 18.1 g, Fiber 0.9 g, Protein 3.4 g, SaturatedFat 11.2 g, Sodium 334 mg, Sugar 26.7 g
CINNAMON SUGAR DONUTS
These donuts were inspired by the freshly fried donuts Chef Solomonov enjoys eating at the Jersey Shore boardwalk. Egg yolks, buttermilk, and melted butter make the cake rich and soft. Turning loose cake batter into donuts takes some skill (and lots of dusting flour!), but Solomonov is here to help you nail it.
Provided by Michael Solomonov
Categories dessert
Time 1h30m
Yield 12 servings
Number Of Ingredients 15
Steps:
- Batter: In the bowl of a stand mixer fitted with a paddle attachment, add egg yolks and sugar. Mix on medium speed just to combine, then increase speed to medium-high and beat until mixture is pale and fluffy and ribbons start to form, about 3 minutes. Reduce to medium speed, then slowly stream in the melted butter, followed by the buttermilk; mix until combined, about 5 seconds.
- Turn the mixer off. Add the dry ingredients: flour, baking soda, baking powder, salt and baharat. Mix on low speed just to combine, about 30 seconds. Increase speed to medium and continue mixing until dough is smooth and starts to pull away from the sides of the bowl, 20 to 30 seconds.
- Tape a 12" x 16" sheet of parchment paper to your work surface to keep it from slipping. Generously dust the parchment with flour. (Keep extra flour nearby to use as needed.) Scrape down the paddle attachment, then turn all the batter out onto the floured surface. The batter will be very sticky and loose. Dust the top of the batter with more flour, all the way to the edges; flour your hands thoroughly. Place a second piece of parchment paper on top of the flour-dusted batter. Roll the batter between the parchment paper into a ½-inch thick rectangle, about 10" x 14". Using only the weight of the rolling pin itself, very gently ease it along the parchment paper-first from top to bottom, then from side to side-to evenly flatten the batter without rolling it too thin. Once you've achieved the right thickness, slide the dough (still sandwiched between parchment) onto an overturned baking sheet. Freeze for 30 minutes and up to overnight.
- Preheat the frying oil: In a large, heavy-bottomed pot or Dutch oven over medium-high heat, add 2-3 inches of oil. Clip a deep fry thermometer onto the side of the pot and heat oil to 350 F. After at least 30 minutes, remove dough from freezer. Generously dust your work surface with flour. Peel the top layer of parchment off the dough. (It's ok if some of it sticks-just be gentle and persistent!) Flip the baking sheet with dough onto the floured surface, so the bottom piece of parchment is now on top. Remove this layer of parchment and use a pastry brush to brush excess flour off dough.
- Cut donuts: Use two sizes of ring cutters to quickly cut out the donuts. Flouring the cutters well and often to prevent sticking, stamp out as many 2.75-inch circles as possible; then use the 1-inch cutter for the holes. The dough scraps can be gathered together, re-rolled and cut for more donuts.
- Fry the donuts: Carefully lift the dough rings with a spatula and slide them into the oil, frying about 4 at a time, depending on the size of your pot. After about 1 minute, the edges will begin to brown; flip the donuts and fry for another minute, then flip again and fry until golden brown and delightfully puffy, another 30 seconds. (Total frying time for the donuts will be about 2½ minutes.)Transfer donuts to a rack set over a paper towel-lined baking sheet to drain. Repeat with remaining donuts and donut holes. (Donut holes take 60 to 90 seconds and tend to flip themselves.)
- In a large bowl, combine sugar, light brown sugar, cinnamon, nutmeg, and salt. One by one, toss the hot donuts in the sugar mixture until well coated. Serve immediately. After the donuts are cool, store in an airtight container for up to 24 hours.
BAKED CINNAMON SUGAR DOUGHNUTS
Ready to eat, warm from the oven in less than 30 minutes, these easy-to-make doughnuts are dipped in butter and drizzled with cinnamon and sugar.
Provided by By Bree Hester
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 425°F. Spray mini doughnut pan with cooking spray.
- In medium bowl, stir together Bisquick mix, 2 tablespoons sugar, the nutmeg, milk, egg and vanilla with spoon until blended. Spoon batter into pan, using about 1 tablespoon for each doughnut.
- Bake 6 to 8 minutes or until toothpick inserted near center comes out clean. Remove doughnuts from pan to cooling rack; cool 5 minutes.
- Meanwhile, in small bowl, mix 1/4 cup sugar and the cinnamon.
- Dip tops of doughnuts in melted butter, then dip in cinnamon-sugar. Serve warm.
Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 7 g, TransFat 0 g
AIR FRYER CINNAMON-SUGAR DOUGHNUTS
If you have been looking for a healthier way of making doughnuts, this recipe is for you. Air-fried and dusted in cinnamon-sugar or dipped in a glaze--all the flavors are there, but the calories of frying are not!
Provided by Yoly
Categories Bread Yeast Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 6
Steps:
- Place melted butter in a bowl. Combine white sugar, brown sugar, cinnamon and nutmeg in a second bowl.
- Separate biscuit dough into individual biscuits and cut out the centers using a biscuit cutter (or the bottom of a piping tip) to create a doughnut shape. Place doughnuts in the air fryer basket.
- Air fry at 350 degrees F (175 degrees C) until golden brown, 4 to 6 minutes. Flip doughnuts and cook an additional 1 to 3 minutes.
- Remove doughnuts from air fryer. Dip each doughnut into melted butter (making sure to coat top, bottom, and sides), followed by sugar-cinnamon mixture until completed coated. Serve immediately.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 44.2 g, Cholesterol 15.8 mg, Fat 13.6 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 5.7 g, Sodium 612.8 mg, Sugar 23.4 g
FRIED CINNAMON-SUGAR DOUGHNUTS
This is the original Crisco doughnuts recipe. I found it in an ad in the October 1916 issue of American Cookery. Cooking time is per doughnut.
Provided by CoffeeMom
Categories Breads
Time 36m
Yield 20-25 doughnuts
Number Of Ingredients 8
Steps:
- Cream sugar and shortening together. Add beaten eggs.
- Mix and sift dry ingredients.
- Add alternately with milk to the first mixture. Mixture should be very soft.
- Form into a ball, place on a well floured board and roll to one-half inch thickness. Cut and fry in hot oil.
Nutrition Facts : Calories 117.5, Fat 1.8, SaturatedFat 0.5, Cholesterol 32.4, Sodium 154.8, Carbohydrate 22.3, Fiber 0.5, Sugar 7.6, Protein 3
More about "homemade cinnamon sugar donuts recipes"
BAKED CINNAMON SUGAR DONUTS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 (60)Category Breakfast
CINNAMON SUGAR DOUGHNUTS (SUPER FLUFFY) - CLOUDY KITCHEN
From cloudykitchen.com
Cuisine AmericanTotal Time 457970 hrs 38 minsCategory Doughnuts
HOW TO MAKE CINNAMON-SUGAR DOUGHNUTS - FOOD NETWORK
From foodnetwork.com
Author By
CINNAMON SUGAR DONUTS BAKED RECIPE - THE COUNTRY CHIC COTTAGE
From thecountrychiccottage.net
BAKED HOMEMADE CINNAMON SUGAR DONUTS (GLUTEN-FREE)
From milkandhoneynutrition.com
RECIPE FOR CINNAMON SUGAR DONUTS - CREATE THE MOST AMAZING …
From recipeshappy.com
NO YEAST CINNAMON SUGAR DONUTS ⋆ THE GARDENING FOODIE
From thegardeningfoodie.com
CINNAMON SUGAR MINI DONUTS - COOKIE AND FOOD
From jiboneus.com
CINNAMON SUGAR DOUGHNUTS | CANADIAN LIVING
From canadianliving.com
EASY HOMEMADE CINNAMON SUGAR DONUTS RECIPE
From ingoodtaste.kitchen
BAKED CINNAMON SUGAR DONUTS - BROMA BAKERY
From bromabakery.com
CINNAMON SUGAR DONUT BALLS RECIPE - PINCH OF YUM
From pinchofyum.com
CINNAMON SUGAR DONUTS | EASY HOMEMADE DONUT HOLES
From thenovicechefblog.com
CINNAMON SUGAR DONUTS | KITCHEN 335
From kitchen335co.com
CLASSIC CINNAMON-SUGAR DONUTS - CHATELAINE.COM
From chatelaine.com
CINNAMON SUGAR DONUTS - SOBEYS INC.
From sobeys.com
OLD FASHIONED CINNAMON SUGAR BAKED CAKE DONUTS - THE BUSY …
From thebusybaker.ca
CINNAMON SUGAR DONUTS RECIPE - RECIPES.NET
From recipes.net
BAKED CINNAMON SUGAR DONUTS - AS EASY AS APPLE PIE
From aseasyasapplepie.com
CINNAMON SUGAR MINI DONUTS RECIPE - PINCH OF YUM
From pinchofyum.com
EASY CINNAMON SUGAR DONUTS | SUGAR & CLOTH DESSERT RECIPES
From sugarandcloth.com
AMAZING BAKED CINNAMON SUGAR DONUTS - THE COOKIN CHICKS
From thecookinchicks.com
CINNAMON SUGAR DONUTS - SAFEWAY
From safeway.ca
HOMEMADE CINNAMON SUGAR DONUTS - CREATE THE MOST AMAZING …
From recipeshappy.com
HOMEMADE CINNAMON SUGAR DONUTS - ALPINE ELLA
From alpineella.com
CINNAMON SUGAR BAKED DONUTS | A MIND "FULL" MOM
From amindfullmom.com
BEST FRIED CINNAMON SUGAR DONUTS - VEENA AZMANOV
From veenaazmanov.com
BAKED CINNAMON SUGAR DOUGHNUTS - FLY-LOCAL
From fleischmannsyeast.com
BAKED CINNAMON SUGAR DONUTS (SUPER FLUFFY) - COOKED BY JULIE
From cookedbyjulie.com
BAKED CINNAMON SUGAR DONUTS - PRINCESS PINKY GIRL
From princesspinkygirl.com
HOMEMADE CINNAMON CAKE DONUTS RECIPE - AN ITALIAN IN MY …
From anitalianinmykitchen.com
CINNAMON SUGAR DONUTS | FOODLAND
From foodland.ca
CINNAMON SUGAR DONUTS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
CINNAMON SUGAR DONUTS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
BAKED CINNAMON SUGAR DONUTS RECIPE - RECIPES.NET
From recipes.net
CINNAMON SUGAR DONUTS - CLEAN CUISINE
From cleancuisine.com
BAKED CINNAMON SUGAR DOUGHNUTS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY CINNAMON SUGAR RECIPE - HOW TO MAKE CINNAMON SUGAR
From delish.com
CINNAMON SUGAR DONUTS RECIPE: CLASSIC BAKED DONUTS - HONEST …
From honestandtruly.com
CINNAMON SUGAR DONUT CAKE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HOW TO MAKE BAKED CINNAMON SUGAR DONUTS - THE SIMPLER KITCHEN
From thesimplerkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love