HOMEMADE COCKTAIL BITTERS
Do you love DIY ingredients in your bar? Learn how to make your own cocktail bitters using this basic recipe and then have fun experimenting with flavors.
Provided by Colleen Graham
Categories Ingredient
Time P19DT20m
Number Of Ingredients 7
Steps:
- Gather the ingredients.
- In a 1-pint (or larger) jar, add the grain alcohol and all of the botanicals. Seal the jar, shake, and let the mixture stand in a cool, dark place for 14 days. Shake it vigorously once a day.
- Strain the infused alcohol into a clean jar through cheesecloth to remove the botanicals. Gather the cloth into a ball and squeeze it to release as much liquid as possible.
- Save the strained alcohol infusion for later. Label the bottle so you don't mistake it for something else.
- Use a muddler or mortar and pestle to break up the strained botanicals as much as possible.
- In a medium, nonreactive saucepan , add the water and botanicals.
- Bring the water to a boil. Cover and lower the heat. Allow it to simmer for 5 to 7 minutes.
- Pour this mixture, without straining, into a 1-pint (or larger) jar. Cover and allow it to sit for 5 days in a cool and dry place. Shake vigorously once a day.
- Strain the infused water through cheesecloth and discard the botanicals.
- Measure the infused alcohol and combine it with an equal amount of aromatic water in a 1-pint (or larger) jar.
- In a small saucepan over medium-high heat, add the sugar. Stir constantly and allow the sugar to caramelize until it becomes liquid and dark brown, about 3 to 4 minutes.
- Add the caramelized sugar to the alcohol and water mixture-the caramel will solidify, but it will dissolve within a few minutes.
- Shake the bitters, then strain through cheesecloth to remove any sediment. Pour into a bitters bottle or small decanter with a tight-sealing lid.
- The bitters can be stored for up to 12 months unrefrigerated in a cool place. Use in your favorite cocktail and enjoy.
Nutrition Facts : Calories 3 kcal, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 0 g, Fat 0 g, ServingSize 2 cups (189 servings), UnsaturatedFat 0 g
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- Now comes the hard part: the waiting. Place your jars in a neutral temperature (the liquor cabinet or bar cart shelf is a good spot). Leave your bitters alone for at least 6 days, then check every few days for up to several weeks. Note: if using chillies, I suggest testing the mixture often and removing them after the first 6 days, as they make the bitters extremely spicy!
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