Homemade Crème De Menthe Recipes

HOMEMADE CREME DE MENTHE

Homemade Creme De Menthe image

I was making all kinds of liquers last summer for Christmas gifts and stumbled across this recipe, but I don't remember where I found it. Very yummy- make sure you use a high-quality vodka for a really smooth finish(I found Seagram's Silver to be good quality for a great price). The lower-grade vodkas tend to give it too much of a bite. T

Provided by eknecht

Categories Beverages

Time P1mT15m

Yield 1 1/4 quarts

Number Of Ingredients 4

Ingredients

4 cups granulated sugar
2 cups water
3 cups vodka
1 tablespoon mint (real, not artificial) or 1 tablespoon peppermint extract (real, not artificial)

Steps:

Boil sugar and water together.
Let cool.
Combine all other ingredients in a large pitcher.
Add sugar syrup, stirring to combine, and pour into clean sterilized bottles for storage.
Age for a month.

Nutrition Facts : Calories 3711.8, Sodium 24.5, Carbohydrate 640.3, Fiber 0.3, Sugar 638.7, Protein 0.1

CREME DE MENTHE BARS

Creme de Menthe Bars image

his is a very easy recipe. My son won a purple ribbon (which is higher than a blue ribbon) at the county fair when he was 10 years old. This was also his first paid 'catering' job for a graduation party when he was 12 (he's married now, so that gives you a clue as to how long I've had this recipe). Great brownies with a mint flavored filling.

Provided by Deirdre Dee

Categories Desserts Cookies Bar Cookie Recipes

Yield 24

Number Of Ingredients 12

Ingredients

1 cup white sugar
1 cup butter, softened
4 eggs
1 cup all-purpose flour
½ teaspoon salt
1 (16 ounce) can chocolate syrup
1 tablespoon vanilla extract
2 cups confectioners' sugar
½ cup butter, softened
¼ cup creme de menthe liqueur
1 cup semisweet chocolate chips
6 tablespoons butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking dish.
Beat the white sugar with 1 cup of the butter or margarine until light and fluffy. Beat in the eggs. Then stir in the flour, salt, chocolate syrup and vanilla. Mix until combined.
Pour batter into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool then frost with Creme de Menthe Frosting. Refrigerate until set. Then spread Melted Chocolate topping over top. Let sit until set and cut into bars.
To Make Creme De Menthe Frosting: Combine the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe. Mix until smooth.
To Make Melted Chocolate Topping: Melt the chocolate chips and 6 tablespoons butter together. Stir until smooth and spread evenly over the top of the cooled filling.

Nutrition Facts : Calories 327.4 calories, Carbohydrate 40.2 g, Cholesterol 69.1 mg, Fat 17.6 g, Fiber 1 g, Protein 2.4 g, SaturatedFat 10.7 g, Sodium 176.9 mg, Sugar 31.4 g

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