CREAMY CHICKEN RICE SOUP
I came up with this creamy chicken rice soup recipe while making some adjustments to a favorite stovetop chicken casserole. We like this soup for lunch with a crisp roll and fresh fruit. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings (1-1/4 qt.).
Number Of Ingredients 12
Steps:
- In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender. Add garlic; cook and stir 1 minute. Stir in rice, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until rice is tender, about 15 minutes., Mix flour and milk until smooth; stir into soup. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in chicken; heat through.
Nutrition Facts : Calories 312 calories, Fat 9g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 699mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
CHICKEN RICE SOUP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. Put the chicken in a roasting pan and roast until cooked through, about 20 minutes. Set aside.
- In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for 3 to 4 minutes. Sprinkle with the fresh thyme and turmeric and cook for another 2 minutes. Pour in the chicken broth, cover, bring to a simmer and simmer 30 minutes.
- Prepare the rice according to the package instructions; keep warm.
- Shred or chop the chicken and add it to the pot with the soup. Simmer for another 15 minutes. Stir in the rice and minced parsley and serve.
RICE AND CREAM OF CHICKEN SOUP
Turn out a tasty soup in just 10 minutes with this Rice and Cream of Chicken Soup recipe. With just four ingredients, great taste doesn't get any easier.
Provided by My Food and Family
Categories Home
Time 10m
Yield 3 servings, about 1 cup each
Number Of Ingredients 4
Steps:
- Cook soup with water in medium saucepan as directed on recipe.
- Stir in rice; cover. Remove from heat. Let stand 5 min.
- Stir in cheese.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 800 mg, Carbohydrate 25 g, Fiber 0 g, Sugar 1 g, Protein 6 g
CREAMY CHICKEN AND RICE SOUP
This soup is both creamy and delicious. The longer it simmers, the more flavorful it gets!
Provided by Heidi Lancaster
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Yield 8
Number Of Ingredients 11
Steps:
- In a large pot over high heat, combine the celery, onions, rice, bouillon, broth and water and bring to a boil. Reduce heat to low, cover and simmer for 30 minutes, or until the rice has absorbed most of the liquid. Remove from heat and set aside.
- In a medium saucepan over medium heat, melt the butter or margarine. Slowly add the flour, stirring often, to make a roux. Add 4 cups of milk, 1/2 cup at a time, while constantly stirring. Add this and the chicken to the rice mixture and return the rice mixture to the stovetop over low heat.
- If the soup seems too thick, add some or all of the remaining 2 cups of milk. Season with salt and pepper to taste and allow to simmer for at least an hour, stirring every 15 minutes.
Nutrition Facts : Calories 611.2 calories, Carbohydrate 58 g, Cholesterol 56.6 mg, Fat 29.9 g, Fiber 2.8 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 952.6 mg, Sugar 11.4 g
HOMEMADE CREAM OF CHICKEN SOUP WITH RICE
Make and share this Homemade Cream of Chicken Soup With Rice recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan bring broth to a simmer over low heat.
- Add rice and cream. Season with salt, pepper and nutmeg. Cover and cook 20 minutes, until rice is tender.
- Serve hot sprinkled with parsley.
Nutrition Facts : Calories 288.6, Fat 23.5, SaturatedFat 14.2, Cholesterol 81.5, Sodium 1352, Carbohydrate 12.3, Fiber 0.4, Sugar 0.8, Protein 7
HOMEMADE CREAM OF CHICKEN SOUP WITH RICE
This is a nice simple chicken soup receipe from a book called 365 Ways To Cook Chicken by Cheryl Sedaker. I added a packet of powdered Cream of chicken soup to help thicken it up a bit.
Provided by CuteCat
Categories White Rice
Time 25m
Yield 5 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broth to a simmer over low heat.
- Add rice and cream.
- Season with salt, pepper and nutmeg.
- Cover and cook for 20 minutes, until rice is tender.
- Serve hot sprinkled with parsley.
Nutrition Facts : Calories 336, Fat 25, SaturatedFat 14.5, Cholesterol 88.7, Sodium 948.5, Carbohydrate 19.8, Fiber 0.4, Sugar 3.9, Protein 8.1
CREAM OF CHICKEN WITH WILD RICE SOUP
This makes a lovely chicken and wild rice soup.
Provided by Thomas
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Chicken Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 14
Steps:
- Cook the wild rice according to package directions, but remove from heat about 15 minutes before it's done. Drain the excess liquid, and set aside.
- In a stock pot over high heat, combine the chicken and the water. Bring to a boil, and then reduce heat to low. Simmer for 40 minutes, or until chicken is cooked and tender. Remove chicken from the pot, and allow it to cool. Strain the broth from the pot, and reserve for later. When chicken is cool, remove the meat from the bones, cut into bite size pieces, and reserve. Discard the fat and the bones.
- In the same stock pot over medium heat, saute the celery and onion in the oil for 5 minutes. Add the mushrooms, and cover. Cook for 5 to 10 minutes, stirring occasionally, until everything is tender. Return the broth to the stock pot, and add the partially cooked wild rice. Stir in the bouillon, white pepper and salt; simmer, uncovered, for 15 minutes.
- Meanwhile, melt margarine in a medium saucepan over medium heat. Stir in the flour until smooth. Whisk in the milk, and continue cooking until mixture is bubbly and thick. Add some of the broth mixture to the milk mixture, continuing to stir, then stir all of the milk mixture into the broth mixture.
- Mix in the reserved chicken meat and the white wine. Allow this to heat through for about 15 minutes.
Nutrition Facts : Calories 571.6 calories, Carbohydrate 38.1 g, Cholesterol 84.5 mg, Fat 29.6 g, Fiber 2.7 g, Protein 33.6 g, SaturatedFat 7.4 g, Sodium 431.7 mg, Sugar 8 g
SIMPLE CHICKEN AND RICE SOUP
Our chicken and rice soup is unadulterated: It includes only broth, meat, the grain, and dill.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 4
Steps:
- Bring 1 1/2 cups stock to a boil in a medium saucepan over medium-high heat. Add rice. Reduce heat; cover, and simmer 15 minutes. Remove from heat; let stand, covered, 5 minutes. Fluff with a fork.
- Heat remaining stock in a pot over medium-low heat. Stir in rice and chicken. Ladle into bowls. Garnish with dill.
HOMEMADE CHICKEN AND RICE SOUP
This soothing chicken and rice soup hits the spot on chilly days. It's the
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. Bring to a boil. Reduce heat; cover and simmer until chicken is tender, 25-30 minutes., With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-size pieces. Skim fat from broth; add chicken and remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables and rice are tender, 25-30 minutes.
Nutrition Facts : Calories 128 calories, Fat 1g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 543mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
More about "homemade cream of chicken soup with rice recipes"
HOMEMADE CREAM OF CHICKEN SOUP | RECIPETIN EATS
From recipetineats.com
BEST CREAMY CHICKEN & RICE SOUP RECIPE - DELISH
From delish.com
10 BEST CHICKEN AND RICE WITH CREAM OF CHICKEN SOUP …
From yummly.com
EASY AND QUICK CHICKEN AND RICE SOUP | THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND RICE SOUP | RECIPETIN EATS
From recipetineats.com
CREAM OF CHICKEN SOUP CHICKEN AND RICE BAKE RECIPES
From yummly.com
30-MINUTE CREAMY CHICKEN AND RICE SOUP - KITCHN
From thekitchn.com
CREAMY CHICKEN AND RICE BAKE RECIPE - COOK WITH …
From cookwithcampbells.ca
HEARTY CHICKEN AND RICE SOUP - RICARDO CUISINE
From ricardocuisine.com
EASY CREAMY CHICKEN RICE SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
CHICKEN AND RICE RECIPE WITH CREAM OF CHICKEN SOUP
From recipesclub.net
FRENCH ONION CHICKEN RICE-A-RONI CASSEROLE - PLAIN CHICKEN
From plainchicken.com
COPYCAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP RECIPE
From laptrinhx.com
STOVETOP CREAMY CHICKEN AND RICE - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
22 OF THE BEST IDEAS FOR CREAM OF CHICKEN SOUP AND RICE SIDE DISH
From momsandkitchen.com
CREAMY CHICKEN AND RICE SOUP - SALT & LAVENDER
From saltandlavender.com
CREAMY CHICKEN AND RICE SOUP - COLLEGE HOUSEWIFE
From thecollegehousewife.com
EASY CHICKEN AND RICE SOUP RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY CHICKEN AND WILD RICE SOUP - COOKING CLASSY
From cookingclassy.com
CHICKEN AND RICE SOUP - COOKING CLASSY
From cookingclassy.com
CREAMY CHICKEN AND RICE SOUP RECIPE | SOUTHERN LIVING
From southernliving.com
CHICKEN AND RICE RECIPE WITH CREAM OF MUSHROOM SOUP
From soupnation.net
EASY CREAMY CHICKEN AND RICE SOUP - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
CREAMY CHICKEN AND RICE SOUP - BUDGET BYTES
From budgetbytes.com
HOMEMADE CREAM OF CHICKEN AND RICE SOUP - OLD FASHIONED …
From oldfashionedfamilies.com
CHICKEN WITH CREAM OF CHICKEN SOUP AND RICE
From thesuperhealthyfood.com
EASY CHICKEN AND RICE RECIPE WITH CREAM OF CHICKEN SOUP
From soupnation.net
CREAMY CHICKEN AND RICE SOUP - NUM'S THE WORD
From numstheword.com
CREAMY CHICKEN AND RICE SOUP RECIPE - OLIVIA'S CUISINE
From oliviascuisine.com
MOM'S CHICKEN AND RICE SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
CREAM OF CHICKEN SOUP WITH RICE - RECIPE | COOKS.COM
From cooks.com
CREAMY CHICKEN & RICE SOUP - HALF-SCRATCHED
From halfscratched.com
CHICKEN RICE CASSEROLE CREAM MUSHROOM SOUP RECIPES
From yummly.co.uk
CHICKEN AND RICE SOUP (ONE POT DINNER RECIPE!) - SUGAR SPUN RUN
From sugarspunrun.com
INSTANT POT CHICKEN WITH CREAM OF CHICKEN SOUP
From thesuperhealthyfood.com
ONE DISH CHICKEN & RICE BAKE - CAMPBELL SOUP COMPANY
From campbells.com
FARMHOUSE CHICKEN AND RICE SOUP - THE SEASONED MOM
From theseasonedmom.com
CREAMY CHICKEN AND RICE SOUP RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love