Homemade Devilled Chicken Buns Sri Lankan Recipes

BEST DEVILED CHICKEN RECIPE SRI LANKAN (SIMPLE & TASTY)

Best Deviled Chicken Recipe Sri Lankan (Simple & Tasty) image

Provided by Rocy

Time 1h25m

Yield 4 People

Number Of Ingredients 17

Ingredients

Chicken - 750g
Onion - 250g
Tomato - 150g
Banana pepper - 100g
Green chili - 4 or 5
Curry leaves - 2 sprigs
Lime - ½
Garlic paste - 1 tablespoon
Minced garlic - 1 tablespoon
Ginger paste - ½ tablespoon
Minced ginger - ¾ tablespoon
Red chili flakes - 1 tablespoon
Crushed black pepper - ½ tablespoon
Turmeric powder - ½ teaspoon
Tomato sauce - As you want
Salt - As you want
Cooking oil - As you want

Steps:

Clean, rinse, and cut the chicken into medium-sized pieces. Add ginger and garlic pastes, turmeric powder, and salt. Mix and let them marinate for 30 minutes.
Cook the marinated chicken covered under the high flame until all the liquid evaporates or 15 minutes, whichever comes first. In halfway through open the lid and give a stir to avoid burning.
Fry the cooked chicken pieces to golden.
Cut the onions, tomatoes, and banana peppers into medium-sized pieces. Also, half the green chilies and mince the ginger and garlic. Besides, get ready with curry leaves, lime, tomato sauce, red chili flakes, and crushed black pepper.
Heat the oil in a pan and add minced ginger, minced garlic, curry leaves, and green chilies. Sauté them for one minute under high flame.
Then, add onion, tomato, and banana pepper. Sauté them for two minutes under high flame. Stir frequently.
Now, add fried chicken pieces, red chili flakes, and crushed black pepper. Mix and stir them for one minute under a low flame.
Add some salt and tomato sauce. Give a good mix until all combined under low flame.
Finally, switch off the flame and add the lime juice. Give one last good mix.
This is how to make the best deviled chicken recipe in Sri Lankan style. Serve and enjoy this easy delicious devilled chicken.

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