Homemade Dominos Pizza Garlic Herb Dip Vegan Gf Recipes
HOMEMADE DOMINO'S PIZZA GARLIC HERB DIP (VEGAN + GF)
Steps:
- Soak cashews overnight in cold water or in boiling water for 10 minutes
- Drain cashews and add to a blender or food processor (or hand-held blender) along with all other ingredients other than chopped parsley
- Whizz until completely smooth
- Stir through the chopped parsley
- Taste and adjust seasonings accordingly
- Keeps covered in the fridge for up to a few days
Nutrition Facts : Calories 150 kcal, ServingSize 1 serving
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- First make the dough. If you have a bread machine it makes this process much easier. Simply add all the ingredients to the drum (make sure to put the yeast and salt at opposite sides as salt kills yeast) and put on the dough setting (usually takes 1.5 hours)
- If you don’t have a bread machine, make by hand. Add the flour, salt, garlic powder and dried oregano in a large bowl and stir well. Measure the water in a jug and add the yeast, sugar and oil. Stir to combine and leave to one side for one minute, then pour the mixture into the flour mix bowl. Use your hands to incorporate the liquid into the dried ingredients then turn out on to a work surface and knead for at least 10 minutes until elastic and smooth. Leave in a bowl, covered with cling film, in a warm place for one hour until doubled in size.
- Meanwhile, heat the oven to 100C. Cut the cherry tomatoes in half and put on a baking tray. Sprinkle with a little salt and a drizzle of oil. Place the whole, unpeeled garlic cloves (for the sauce) in a separate small dish, drizzle with olive oil and cover with foil. Place both the tomatoes and garlic in the oven for around 45 minutes to 1 hour until the tomatoes are soft, sweet and shrunken and the garlic cloves are soft.
- Make the sauce. It is a good idea to do this before the dough is ready, if you have time. In a small saucepan, add about a tablespoon olive oil (optional), the tin of tomatoes, the tomato purée, the dried oregano and a good grinding of salt and pepper. Squeeze the garlic from the cloves you roasted and add this to the pan too. Over a medium heat, simmer the sauce for around 10 minutes until thick.
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