Homemade Eggnog Ice Cream Parfaits Recipes

NO-COOK EGGNOG ICE CREAM

No-Cook Eggnog Ice Cream image

A super easy, almost too easy, very rich ice cream machine recipe for the holidays.

Provided by CHRISTYGOBAR

Categories Desserts Frozen Dessert Recipes Ice Cream

Time 2h55m

Yield 10

Number Of Ingredients 4

Ingredients

2 cups eggnog
2 cups heavy cream
1 (10 ounce) can sweetened condensed milk
1 teaspoon vanilla extract, or to taste

Steps:

Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 323.9 calories, Carbohydrate 23.5 g, Cholesterol 104.7 mg, Fat 23.8 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 81.1 mg, Sugar 19.6 g

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