Homemade Eggnog Spiked Or Not Recipes
AMAZINGLY GOOD EGGNOG
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drinks Recipes Eggnog Recipes
Time 1h28m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g
EGGNOG (SPIKED WITH RUM)
I was really never a fan of eggnog... until a friend gave me this proven recipe. It's simply the best! It's rich and creamy, just like melted vanilla ice cream. This makes almost a gallon and packs a punch... so drink responsibly.
Provided by Donna Fair
Categories Drinks Recipes Eggnog Recipes
Time 8h15m
Yield 16
Number Of Ingredients 6
Steps:
- Mix egg yolks, 2 cups sugar, rum, and nutmeg together in a large bowl. Cover with plastic wrap and refrigerate 8 hours to overnight to "cure."
- Beat egg whites and remaining 1 cup sugar in a bowl using an electric mixer until firm peaks form. Fold in heavy cream. Fold in the egg yolk mixture. Beat in half-and-half until well combined. Pour into lidded jars or containers, refrigerate, and shake before serving.
Nutrition Facts : Calories 444.7 calories, Carbohydrate 41.3 g, Cholesterol 202.5 mg, Fat 21.7 g, Protein 7.1 g, SaturatedFat 12.4 g, Sodium 88.8 mg, Sugar 37.9 g
MOM'S BEST SPICED EGGNOG
This eggnog recipe was the traditional holiday drink while growing up and now it's the traditional drink in my home. I've tried several nog recipes, but to this day this one is still my favorite. Optional: add brandy or liqueur of choice when serving.
Provided by AdamJenkins
Categories Drinks Recipes Eggnog Recipes
Time 20m
Yield 5
Number Of Ingredients 7
Steps:
- Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
- Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
- Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 47.3 g, Cholesterol 137.3 mg, Fat 10.5 g, Fiber 0.2 g, Protein 8.5 g, SaturatedFat 5.6 g, Sodium 102.1 mg, Sugar 44.9 g
HOMEMADE EGGNOG (SPIKED OR NOT)
Skip the store-bought stuff and instead made your own Homemade Eggnog! I've included instructions for spiking it and for leaving it virgin. Happy Holidays! Adapted from The Chew.
Provided by Cassie Johnston
Categories Drinks
Time 5m
Number Of Ingredients 9
Steps:
- Whisk together the egg yolks, sugar, and salt until smooth and light in color.
- Add in the whole milk, whipping cream, nutmeg, vanilla, bourbon, and amaretto (if using). Whisk until smooth.
- In the bowl of a stand mixer fitted with the whisk attachment, or using a hand mixer, whip the egg whites until soft peaks form-about four minutes.
- Fold the whipped egg whites into the cream mixture until smooth.
- Chill until cold, then serve with more freshly grated nutmeg on top.
Nutrition Facts : Calories 244 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 133 milligrams cholesterol, Fat 15 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1 serving, Sodium 137 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
SPIKED EGGNOG
Bring this spiked eggnog with you to every family gathering this season for some extra holiday cheer!
Provided by Brandi Gilbertson
Categories Drinks Recipes Eggnog Recipes
Time 15m
Yield 12
Number Of Ingredients 9
Steps:
- Beat eggs in a bowl using an electric mixer on medium speed until very frothy, 2 to 3 minutes. Add 1 cup plus 1 tablespoon sugar, vanilla extract, and nutmeg gradually while beating. Turn the mixer off and manually stir in whipping cream, milk, brandy, and spiced rum. Chill before serving.
Nutrition Facts : Calories 321 calories, Carbohydrate 21 g, Cholesterol 150.6 mg, Fat 18 g, Protein 5.3 g, SaturatedFat 10.4 g, Sodium 67 mg, Sugar 19.9 g
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