Homemade Einkorn Flour Pancakes With A Sourdough Taste Recipes
HOMEMADE EINKORN FLOUR PANCAKES WITH A SOURDOUGH TASTE
Einkorn Flour Griddle Cakes taste like Sourdough Pancakes but without the extra work!!! Plain Organic Yogurt is the secret ingredient!!! This recipe can easily be doubled or tripled as needed.........and is perfect for both PANCAKES and WAFFLES!!!
Provided by Original Homesteading
Categories FAMILY RECIPES
Time 30m
Number Of Ingredients 7
Steps:
- Combine all the ingredients together in a mixing bowl, with a wire whip or hand mixer until well combined.
- Lightly oil your medium hot griddle or pan.
- Ladle 1/2 cup of the batter on to the griddle.
- Bake until bubbles appear.
- Carefully flip pancake or griddle cake and bake the other side.
- Serve Warm with Butter, Jam, Maple Syrup or Honey!!
Nutrition Facts : Calories 371 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 13 grams fat, Fiber 6 grams fiber, Protein 16 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 1101 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
EINKORN PANCAKES
For that added boost einkorn flour contains higher levels of minerals and protein than typical wheat flours. Einkorn may be substituted cup-for-cup with regular whole wheat flour in some muffin, cake, and cookie recipes. Milk amount may need to be adjusted to the right consistency. Make extra pancakes to freeze for later. Feel free to add mix ins of your choice.
Provided by bd.weld
Categories Breakfast and Brunch Pancake Recipes
Time 45m
Yield 14
Number Of Ingredients 10
Steps:
- Sift einkorn flour, sugar, baking powder, cinnamon, and salt together into a medium-sized bowl.
- Whisk buttermilk, eggs, melted butter, and vanilla extract together in a bowl. Slowly add flour mixture to buttermilk mixture and stir until just combined.
- Heat a griddle over medium-high heat and grease with butter. Drop 1/4 cup batter onto the hot griddle and cook until bubbles form, the edges are dry, and pancake is brown on the bottom, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 10.1 g, Cholesterol 38.2 mg, Fat 7.1 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 2.9 g, Sodium 113.2 mg, Sugar 1.4 g
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