Pagach Bread Recipe Slovak Ukrainian Pagach
PAGAC (PAGACH)
This is a Slovak/Ukrainian dish. My mother made this for lent. I found this recipe in a "Carpatho-Rusyn and American Favorite Cookbook" that was given to me as Christmas gift several years ago. I made this for a pre-Easter supper my friends and I had. I am including the Pagac filling at the end of the recipe.. While the dough is rising, I made the filling. Everyone love this dish.
Provided by Jane from Ohio
Categories Russian
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Pour scaled milk over salt, sugar and shortening.
- cool to lukewarm.
- add egg.
- dissolve yeast in water.
- add to milk mixture.
- Add about half the flour, beat well.
- add remainder of flour, beat well.
- Turn out on floured board and knead for 5 minutes.
- Place in greased bowl.
- let rise until doubled in bulk (about 2 hours).
- divide into two portions.
- flatten one half on cookie sheet ( used a pizza stone and rolled it out on the stone).
- Spread on filling.
- then place the other half one top, flattened,(I rolled mine out on a board and then put it one top).
- Spread melted butter on top to brown. bake until golden brown at 350 degrees for 30 to 40 minutes. (my oven took about 32 minutes.
- Filling:.
- Brown chopped onion in butter,.
- drain boiled potates cut cheese into them.
- pour butter and onions into potatoes.
- Mash well and cool.
- spread between pagac dough rounds8-10.
FRUGAL GOURMET'S UKRAINIAN PAGACH
Make and share this Frugal Gourmet's Ukrainian Pagach recipe from Food.com.
Provided by PalatablePastime
Categories Breads
Time 2h5m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Cook potatoes in boiling salted water until tender; drain.
- Saute onion until tender.
- Place potatoes in large bowl and mash; add onions, salt, pepper, cheese, and milk, blending well.
- Prepare roll mix according to package directions, except divide dough in half.
- Roll out bottom section and place on cookie sheet.
- Preheat oven to 375 degrees F.
- Pile potato mixture on dough, leaving about a 2" margin around the edge.
- Roll out the remaining half and carefully place it on top.
- Pinch together and crimp edges all around.
- Cut 2-3 venting holes in the top.
- Brush the top with a small amount of vegetable oil, and sprinkle lightly with coarse salt.
- Bake at 375 degrees for 20-25 minutes or until golden brown.
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