Homemade Fig Syrup For Cocktails Recipes

HOMEMADE FIG SYRUP FOR COCKTAILS

Homemade Fig Syrup for Cocktails image

Add depth and decadence to your fall and winter cocktails with this fig simple syrup made with dried figs. Because it's made of dried figs, we'll cook it a little longer than usual to make sure to get a strong and vibrant fig flavor infused in the syrup. Using raw or brown sugar is best with this recipe to pair with the rich flavor from the figs.

Provided by Heather Wibbels

Categories Drinks

Number Of Ingredients 5

Ingredients

1.5 c sliced dried figs
1 c water
¾ c raw sugar
½ tsp vanilla extract
1 tsp lemon juice

Steps:

Combine all ingredients in a small saucepan over medium heat until simmering. Reduce heat to low so that the syrup is barely simmering and stir occasionally for 15 minutes. Turn off the heat and let the mixture steep and cool. Strain, reserve the candied figs for appetizers or toppings on ice cream or baked goods. Store the fig simple syrup in the fridge for 3-4 weeks.

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