Homemade Fresh Raspberry Ice Cream Recipes

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RASPBERRY ICE CREAM



Raspberry Ice Cream image

"When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert," reports Diana Leskauskas of Chatham, New Jersey. "It's super in the summertime...and a treat throughout the year made with frozen raspberries." -Diana Leskauskas, Chatham, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 1-1/2 quarts.

Number Of Ingredients 5

2 cups fresh or frozen raspberries, partially thawed
1 cup sugar
2 cups heavy whipping cream
1 cup half-and-half cream
2 teaspoons vanilla extract

Steps:

  • Place raspberries in a blender; cover and pulse until chopped. Transfer to a large bowl; stir in sugar until dissolved. Stir in remaining ingredients until blended., Pour mixture into cylinder of ice cream freezer; freeze according to the manufacturer's directions. Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.

Nutrition Facts :

RASPBERRY ICE CREAM



Raspberry Ice Cream image

This is the BEST raspberry ice cream! With only 5 ingredients, you can't beat how smooth, creamy and delicious this egg free rasperry ice cream is! You only need 30 minutes and a love of raspberries to enjoy a nice bowl of this covered in chocolate fudge sauce!

Provided by Janelle

Time 50m

Number Of Ingredients 5

1 1/2 cups heavy whipping cream
1 1/2 cup whole milk
2 cups Seedless raspberry puree
1 cup sugar
1 Tablespoon lemon juice

Steps:

  • Blend 5 cups of raspberries in the blender.
  • Using a mesh strainer, slowly press puree through mesh strainer leaving seeds in the strainer. This should result in approximately 2 cups of puree.
  • Add lemon juice to raspberry puree, mix and set aside.
  • In a large bowl, combine whipping cream, milk and sugar. Mix well.
  • Add seedless raspberry puree to whipping cream and mix to incorporate.
  • Freeze according to your ice cream makers directions.
  • Once ice cream is done mixing, transfer to a container with a lid.
  • Cover and freeze for several hours then scoop and enjoy!

Nutrition Facts : Calories 142 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 5 grams fat, Fiber 8 grams fiber, Protein 5 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 54 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

SMOOTH RASPBERRY ICE CREAM



Smooth Raspberry Ice Cream image

So smooth and creamy!

Provided by jowolf2

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 3h30m

Yield 16

Number Of Ingredients 7

4 cups fresh raspberries
2 eggs
1 ⅓ cups white sugar
1 ½ cups half-and-half
1 cup heavy whipping cream
¼ cup light corn syrup
1 tablespoon lemon juice

Steps:

  • Puree raspberries in a blender or food processor; pour mixture through a strainer to remove seeds.
  • Beat eggs and sugar together in a bowl until smooth. Stir raspberry puree, half-and-half, cream, corn syrup, and lemon juice into the egg-sugar mixture.
  • Transfer raspberry cream mixture to the ice cream maker. Freeze according to the manufacturer's instructions.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 25.7 g, Cholesterol 52 mg, Fat 8.9 g, Fiber 2.1 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 26.9 mg, Sugar 19.6 g

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