Homemade Gochujang Korean Chili Paste Recipes

HOMEMADE GOCHUJANG (KOREAN CHILI PASTE)

Homemade Gochujang (Korean Chili Paste) image

Learn how to make your own gochujang at home in less than 10 minutes. No fermentation needed!

Provided by Caroline Phelps

Categories Sauces

Time 8m

Number Of Ingredients 7

Ingredients

1/4 cup gochugaru (Korean chili pepper flakes)
1/3 cup water
2 tablespoons honey
3 tablespoons red miso paste
1 1/2 tablespoon sake
1/2 teaspoon rice vinegar
1/4 teaspoon salt

Steps:

Add gochugaru, water, honey, and miso paste to a pot and stir over medium heat until the mixture bubbles.
Turn off the heat and leave for 15 minutes.
Stir in sake, vinegar and salt, and transfer the mixture to a bowl. Let cool to room temperature.
Refrigerate for up to 1 month.

Nutrition Facts : ServingSize 2 tablespoons, Calories 66 calories, Sugar 4.3g, Sodium 73.4mg, Fat 0.4g, SaturatedFat 0g, UnsaturatedFat 0g, TransFat 0g, Carbohydrate 6.3g, Fiber 0.4g, Protein 0.8g, Cholesterol 0mg

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