Homemade Hamburger Soup Recipes

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BEST EVER HAMBURGER SOUP



Best Ever Hamburger Soup image

Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.

Provided by Mimi in Maine

Categories     One Dish Meal

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 11

1 lb hamburger
5 cups water
1 (16 ounce) can tomatoes, cut up (I use petite cut)
1 onion, chopped (1 cup)
2 medium carrots, sliced (1 cup)
1/3 cup barley, rinsed
1/4 cup catsup
6 beef bouillon cubes
2 teaspoons Lawry's Seasoned Salt
1 teaspoon basil
1 dash ground pepper

Steps:

  • Brown hamburg in large pan breaking up into medium pieces.
  • Drain off excess fat.
  • Add the rest of the ingredients.
  • Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
  • If you have any leftover rice, peas, or corn, add them at the end and heat well.
  • This soup freezes well as long as there is no potato in it.

EASY HAMBURGER SOUP



Easy Hamburger Soup image

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. -Mary Prior, Rush City, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 8 servings.

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
1/2 cup quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

  • In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 708mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 20g protein. Diabetic Exchanges

HAMBURGER SOUP



Hamburger Soup image

Provided by Ree Drummond : Food Network

Time 45m

Yield 12 servings

Number Of Ingredients 18

2 1/2 pounds ground chuck
3 cloves garlic, minced
2 stalks celery, diced
1 large onion, diced
3 cups beef stock or broth, plus more if needed
One 14.5-ounce can whole tomatoes
3 tablespoons tomato paste
2 teaspoons dried parsley flakes
1/2 teaspoon ground oregano
1/2 teaspoon kosher salt, or more to taste
1/2 teaspoon freshly ground black pepper, or more to taste
1/4 teaspoon cayenne pepper, or more to taste
5 red potatoes, cut into chunks
4 carrots, peeled and sliced on the diagonal
1 green bell pepper, seeded and diced
1 red bell pepper, seeded and diced
1 yellow bell pepper, seeded and diced
Crusty bread, for serving

Steps:

  • In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
  • Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
  • Serve with crusty bread!

BESTEST HAMBURGER SOUP



Bestest Hamburger Soup image

I think this is our #1 all time family favorite and it's often requested for birthday dinners. It's the 'Bestest' because my daughter described it as such when she was little. This freezes well and I've added directions for that and for reheating.

Provided by Hey Jude

Categories     One Dish Meal

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon basil
1/8 teaspoon seasoning salt
1 (2 ounce) package onion soup mix (for 3 or 4 servings)
6 cups boiling water
1 (8 ounce) can tomato sauce
1 tablespoon soy sauce
1 cup celery, sliced
1/4 cup celery leaves
1 cup sliced carrot
1/3 cup dried split peas
1 cup elbow macaroni
grated parmesan cheese

Steps:

  • In a large saucepan, brown meat, drain excess fat.
  • Add salt, pepper, oregano, basil, seasoned salt, and onion soup mix.
  • Stir in boiling water, tomato sauce, and soy sauce.
  • Cover and simmer for about 15 minutes.
  • Meanwhile, prepare celery, celery leaves, and carrots; Then add to simmering mixture with split peas and continue to cook for 30 minutes.
  • Add macaroni and simmer for 30 minutes longer, adding more water if necessary and stirring occasionally.
  • Serve sprinkled with Parmesan cheese over individual servings.
  • To freeze: place soup in a rigid container and freeze. To reheat: remove from freezer and thaw. Place soup in saucepan and heat, stirring, until hot.

HAMBURGER VEGETABLE SOUP



Hamburger Vegetable Soup image

A quick, easy soup made with everyday ingredients. It's ready in a flash!

Provided by Marge

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 30m

Yield 4

Number Of Ingredients 9

1 pound ground beef
4 cups chicken broth
4 cups water
2 (1 ounce) packages dry onion soup mix
1 (15 ounce) can tomato sauce
2 stalks celery, chopped
1 onion, chopped
1 (16 ounce) package frozen mixed vegetables
¾ cup elbow macaroni

Steps:

  • In a saute pan, brown ground beef, over medium heat.
  • In a large stock pot, combine broth, water, onion soup mix, tomato sauce, celery, onion, frozen vegetables and macaroni. Bring to a boil and then simmer until macaroni is done.
  • Add browned ground beef, mix and serve.

Nutrition Facts : Calories 466.1 calories, Carbohydrate 48.9 g, Cholesterol 68.8 mg, Fat 16.2 g, Fiber 8.5 g, Protein 33.2 g, SaturatedFat 5.9 g, Sodium 2686.6 mg, Sugar 7.3 g

HAMBURGER SOUP II



Hamburger Soup II image

A slow-cooked soup that makes a hearty and satisfying meal.

Provided by Cindy Granger

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 8h25m

Yield 6

Number Of Ingredients 9

1 ½ pounds lean ground beef
2 large potatoes, sliced
2 stalks celery, sliced
salt and pepper to taste
2 onions, thinly sliced
1 (15 ounce) can peas
3 small carrots, sliced
1 (10.75 ounce) can condensed tomato soup
1 ¼ cups water

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  • Place a the potatoes in a layer to cover the bottom of the slow cooker. Sprinkle the celery over the potatoes, and cover with a layer of ground beef. Season each layer with salt and pepper. Throw in the carrots, onions and peas. Mix together the tomato soup and water, and pour over the top. Cover, and set to low for 6 to 8 hours.

Nutrition Facts : Calories 492 calories, Carbohydrate 41 g, Cholesterol 85.1 mg, Fat 24.7 g, Fiber 6.6 g, Protein 26.4 g, SaturatedFat 9.7 g, Sodium 529.6 mg, Sugar 9.6 g

CANADIAN HAMBURGER SOUP



Canadian Hamburger Soup image

This is my favourite recipe from the original Best of Bridge cookbook. I thought it was already posted here at Zaar, but since I can't find it I want to make sure it's included; I've only modified it slightly from the original. It's so easy to make and tastes so great!

Provided by Lennie

Categories     Lunch/Snacks

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1 medium onion, peeled and chopped fine
1 garlic clove, minced fine (my addition, original recipe uses no garlic)
1 (28 ounce) can plum tomatoes, undrained
4 cups low sodium beef broth
1 (10 ounce) can tomato soup
3 carrots, peeled and chopped fine
4 celery ribs, leaves removed and chopped fine (add celery leaves to soup if you wish, I often do)
2 bay leaves
1 teaspoon dried thyme (original recipe used less, but I love thyme)
1 teaspoon fresh ground black pepper (even more is better)
1/3 cup barley (pearl barley or pot barley, both work fine)
salt, to taste

Steps:

  • In a large dutch oven, brown meat, adding onions and garlic. When meat has lost its pink colour, drain off any excess fat if there is any visible.
  • Add all remaining ingredients, turn heat down to low so soup is barely simmering, cover, and let cook for about 2 hours (even longer is fine). After one hour, taste soup and add salt if necessary.
  • If you have leftovers (soup freezes well, so consider making the whole pot even if it's a lot for your family), be aware that it tends to thicken when cool. When reheating, I always add a little more beef broth.

Nutrition Facts : Calories 235.9, Fat 9.2, SaturatedFat 3.6, Cholesterol 55.3, Sodium 231.6, Carbohydrate 18.8, Fiber 4.3, Sugar 7.6, Protein 20

VEGETABLE HAMBURGER SOUP



Vegetable Hamburger Soup image

This filling soup is a favorite in our family and is fast to prepare. It is the one food I take most often to friends who are in need of a helping hand.-Eleanor Bell, Utica, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 1h25m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

1 pound ground beef
1 cup chopped onion
1 cup diced peeled potatoes
1 cup sliced carrots
1 cup shredded cabbage
1 cup sliced celery
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/4 cup uncooked long grain rice
3 cups water
2 teaspoons salt
1/4 teaspoon dried basil
1/4 teaspoon dried thyme
1 bay leaf

Steps:

  • In a Dutch oven, cook beef and onion over medium heat until the meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until vegetables are tender, stirring occasionally. Discard bay leaf.

Nutrition Facts : Calories 157 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 752mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.

HEARTY HAMBURGER SOUP



Hearty Hamburger Soup image

A stick to your ribs thick and hearty soup, filling and very good. Easy and quick to make. A family favorite in our house! Serve with fresh biscuits.

Provided by SHARILEE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 2h30m

Yield 10

Number Of Ingredients 14

1 ½ pounds ground beef
1 onion, minced
4 carrots, minced
3 celery ribs, thinly sliced
½ cup barley
1 (28 ounce) can diced tomatoes
2 cups water
3 (10 ounce) cans beef broth
1 (10.75 ounce) can condensed tomato soup
1 bay leaf
1 tablespoon parsley
1 teaspoon minced garlic
½ teaspoon dried thyme
ground black pepper, to taste

Steps:

  • Heat a large soup pot over medium-high heat, and crumble in the ground beef. Cook and stir until the beef is evenly browned and no longer pink. Drain, and discard any excess grease.
  • Stir in the onion, carrots, celery, and barley. Pour in diced tomatoes, water, broth, and tomato soup. Season with bay leaf, parsley, garlic, thyme, and pepper. Bring to a boil. Reduce heat, and cover; simmer for 2 hours, stirring frequently. Remove bay leaf before serving.

Nutrition Facts : Calories 222.7 calories, Carbohydrate 20.2 g, Cholesterol 41.4 mg, Fat 8.9 g, Fiber 2.8 g, Protein 14.7 g, SaturatedFat 3.4 g, Sodium 622.2 mg, Sugar 4.9 g

CONTEST-WINNING HEARTY HAMBURGER SOUP



Contest-Winning Hearty Hamburger Soup image

At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 45m

Yield 8 servings (2 quarts).

Number Of Ingredients 12

1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 teaspoons beef bouillon granules
1-1/2 teaspoons salt
1/4 teaspoon pepper
1/4 teaspoon dried oregano
1 cup cut fresh or frozen green beans

Steps:

  • In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.

Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.

QUICK, HOMEMADE HAMBURGER SOUP



Quick, Homemade Hamburger Soup image

This is my favorite soup ever! It's what I make most often for myself and my daughter and it is soOo easy. During spring we use vegetables from the garden but the easiest way is just using regular canned produce. It's wonderful either way you choose.

Provided by Chrisie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 40m

Yield 12

Number Of Ingredients 9

1 pound lean ground beef
4 potatoes, peeled and cubed
1 (14.5 ounce) can sliced carrots, undrained
1 (14.5 ounce) can French style green beans, undrained
1 (15.25 ounce) can sweet corn, undrained
1 (28 ounce) can diced tomatoes
3 ½ cups water
1 (14 ounce) can tomato sauce
salt and black pepper to taste

Steps:

  • Heat a large pot over medium-high heat, and stir in the ground beef. Cook until the beef is crumbly, evenly browned, and no longer pink. Drain, and discard any excess grease.
  • Stir in the potatoes, carrots, green beans, corn, tomatoes, tomato sauce, and water. Bring the soup to a boil over high heat. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 20 minutes. Season to taste with salt and pepper.

Nutrition Facts : Calories 193.8 calories, Carbohydrate 25.9 g, Cholesterol 25.8 mg, Fat 5.2 g, Fiber 4.1 g, Protein 11.6 g, SaturatedFat 2 g, Sodium 624.9 mg, Sugar 6 g

HAMBURGER SOUP I



Hamburger Soup I image

A wonderful mix of vegetables and ground beef . . . great with homemade bread!

Provided by akhowell

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 2h5m

Yield 8

Number Of Ingredients 12

1 pound lean ground beef
1 cup chopped carrots
1 cup chopped celery
1 cup chopped onion
6 cubes beef bouillon
5 cups water
1 (8 ounce) can tomato sauce
1 (16 ounce) can diced tomatoes
1 teaspoon salt
1 (10 ounce) package frozen corn kernels
1 teaspoon dried basil
3 tablespoons ketchup

Steps:

  • In a medium skillet, brown hamburger over medium heat. Drain off fat.
  • Combine beef, carrots, celery, onions, bouillon, water, tomato sauce, chopped tomatoes, salt, corn, basil, and ketchup in a large stock pot. Bring to a boil. Reduce heat, and simmer for at least 1 1/2 hours.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 16.5 g, Cholesterol 37.3 mg, Fat 7.5 g, Fiber 2.8 g, Protein 13.7 g, SaturatedFat 2.8 g, Sodium 1338 mg, Sugar 7.2 g

HAMBURGER SOUP



Hamburger Soup image

Folks always comment on the great blend of spices and the hearty addition of cabbage in this soup.

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 17

1 pound ground beef or turkey
1 large onion, chopped
4 large potatoes, peeled and cubed
4 large carrots, grated
4 celery ribs, chopped
1/2 small head cabbage, shredded
1/4 cup uncooked long grain rice
1 quart water
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (15 to 16 ounces) kidney beans, rinsed and drained
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried thyme
3/4 teaspoon pepper
1/2 teaspoon dill weed
1 to 2 teaspoons salt, optional

Steps:

  • In a Dutch oven or soup kettle, brown meat and onion; drain. Add remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 2-3 hours. Remove bay leaves before serving.

Nutrition Facts : Calories 140 calories, Fat 2g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 123mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

QUICK & EASY HAMBURGER SOUP



Quick & Easy Hamburger Soup image

This hamburger soup is quick to make for people on the go. It's tasty and kids love it. It's a weekly meal in this house as it's also a great value for feeding a large family.

Provided by Charlami

Categories     Clear Soup

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1 medium onion, diced
2 cloves garlic, minced
1 cup celery
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1 (8 ounce) can tomato sauce
6 cups water
1 box Kraft macaroni and cheese
1/4 cup parmesan cheese
1 (16 ounce) box frozen peas and carrots

Steps:

  • In a large soup pot brown the beef with the onion, celery and minced garlic.
  • Drain the fat from the beef and stir in the dried spices, tomato sauce and the water.
  • Simmer for about 5 minutes.
  • Add the macaroni and cheese, parmesan cheese.
  • Cook until noodles are al dente (cooked but firm).
  • Add the peas and carrots and cook 2 minutes more.
  • Serve with a nice crusty bread and creamy butter.

Nutrition Facts : Calories 161.3, Fat 6.9, SaturatedFat 2.9, Cholesterol 39.6, Sodium 294, Carbohydrate 10.6, Fiber 2.8, Sugar 2.1, Protein 15.1

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From afamilyfeast.com


GRANDMOTHER'S HAMBURGER SOUP - THE SEASONED MOM
2020-11-10 Add carrots, celery, tomatoes, green beans, potatoes, tomato paste, broth, water, bay leaf, oregano, thyme, red pepper flakes, ½ teaspoon salt and ¼ teaspoon pepper. Bring to a boil. Reduce heat to low, cover and simmer until potatoes are tender (approximately 15-20 minutes). Remove from heat; stir in parsley.
From theseasonedmom.com


EASY HAMBURGER SOUP RECIPE | YELLOWBLISSROAD.COM
2021-11-01 Stir in beef broth, tomato soup and water. Bring to a boil over medium-high heat, then turn heat down to a simmer (medium to medium-low). Add the vegetables and continue to simmer until vegetables are hot,; about 6-8 minutes. Stir in cooked pasta. Divide into bowls, garnish with parsley if desired, and serve hot.
From yellowblissroad.com


10 BEST HEALTHY HAMBURGER SOUP RECIPES | YUMMLY
2022-07-14 Healthy 30 Minute Hamburger Soup The Whole Cook. medium potatoes, beef broth, thyme, onion powder, fresh chopped parsley and 11 more.
From yummly.com


EASY HAMBURGER SOUP RECIPE - A BEAUTIFUL MESS
2022-03-17 Chop the red onion and mince the garlic. In a medium to large pot, heat the olive oil over medium heat. Saute the onions for 2 minutes until beginning to soften. Add the garlic and cook for another minute. Then, sprinkle in the cayenne and …
From abeautifulmess.com


EASY HAMBURGER SOUP - SPEND WITH PENNIES
2018-10-13 Instructions. Brown onion, ground beef and garlic until no pink remains. Drain any fat. Add potatoes, broth, tomatoes, tomato soup, Worcestershire sauce, seasoning and bay leaves. Simmer covered 10 minutes. Stir in vegetables. Simmer …
From spendwithpennies.com


EASU HAMBURGER SOUP - RECIPES - COOKS.COM
1 day ago Cover and simmer 90 minutes or until vegetables are as tender as you desire. Bon Appetit! Ingredients: 17 (beans .. beef .. bouillon .. corn .. garlic .. juice ...) 2. SLOW COOKER HAMBURGER SOUP. Crumble beef into electric slow cooker (crock ... salt and dry soup mix. Stir in water, tomato ... Parmesan cheese. Cover and cook 10-15 minutes.
From cooks.com


HAMBURGER-FLAVOURED SOUP | RICARDO
In a large saucepan, brown the meat and onions in the oil. Add remaining ingredients except for the macaroni and bread. Blend well. Bring to a boil and simmer for 15 minutes. Skim as needed. Add the macaroni. Bring to a boil and cook for about 12 minutes or until the macaroni is al dente. Season with salt and pepper.
From ricardocuisine.com


HAMBURGER SOUP RECIPE - KRISTINE'S KITCHEN
2022-03-02 Instructions. Heat the olive oil in a large Dutch oven or other heavy pot over medium heat. Add the onion and carrots and cook for 3-4 minutes, stirring occasionally. Add the ground beef, salt and pepper and cook, crumbling the meat, until the beef is browned.
From kristineskitchenblog.com


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