Homemade Hamuburger Helper Chili Mac Recipes

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HAMBURGER HELPER CHILI MAC



Hamburger Helper Chili Mac image

Hamburger Helper Chili Mac, the box meal is ok, but add in a few items you probably have in your pantry make it fantastic!

Provided by Amanda Marie

Categories     Main Course

Time 25m

Number Of Ingredients 8

1 box Hamburger Helper Chili Macaroni
1 lbs ground beef
2. cup beef broth
1 can kidney beans (drained and rinsed)
1 can diced tomatoes (drained)
2 tsp chili powder
2 tsp chili powder
1 onion (chopped)

Steps:

  • Brown beef and onions in 10-inch skillet over medium-high heat. Stir and break up the meat as it cooks. Drain fat and liquid.
  • Add in broth, sauce mix, pasta, chili powder, and cumin. Heat until liquid is boiling.
  • Reduce heat. Cover; simmer for about 8 minutes, stirring occasionally.
  • Add in tomatoes and beans. Cook until warmed through and pasta is tender, about another 2 minutes.

Nutrition Facts : Calories 532 kcal, ServingSize 1 serving

HOMEMADE HAMUBURGER HELPER CHILI MAC



Homemade Hamuburger Helper Chili Mac image

Homemade Hamburger Helper Chili Mac is healthier and only requires ground beef, macaroni, tomatoes, tomato sauce, chili seasoning, milk, and water.

Provided by Mindy Boyd

Categories     Main Course

Time 31m

Number Of Ingredients 9

1 pound ground beef
2 tablespoons chili seasoning
1 tablespoon corn starch
1 can diced tomatoes (with peppers onions, and celery (14.5 ounces))
1 can tomato sauce (8 ounces)
1 3/4 cups water
1/4 cup milk
2 1/2 cups macaroni
1/4-1/2 teaspoon salt (optional)

Steps:

  • Mix chili seasoning and corn starch in a small bowl; set aside.
  • Brown ground beef in a large skillet over medium heat stirring occasionally, 8-10 minutes. Drain if necessary.
  • Add tomatoes, tomato sauce, water, milk, and seasoning mixture; stir until combined.
  • Add macaroni and bring to a boil. Lower heat to simmer. Cover and cook 13-16 minutes or until macaroni is tender, stirring occasionally. Let sit 5 minutes before serving.

CHILI-MAC SOUP



Chili-Mac Soup image

Hamburger Helper® makes this easy, hearty soup a go-to weeknight dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped green bell pepper
5 cups hot water
1 box Hamburger Helper™ chili macaroni
1 teaspoon chili powder
1/2 teaspoon garlic salt
2 cups diced tomatoes (from 28-oz can)
1 can (11 oz) whole kernel corn with red and green peppers, undrained
2 tablespoons sliced pitted ripe olives

Steps:

  • In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.

Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 45 mg, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 8 g, TransFat 1/2 g

CHILI MAC



Chili Mac image

Add a little spice to this comfort food favorite, by sprinkling on Sargento Shredded Reduced Fat 4 Cheese Mexican Cheese. Ole!

Provided by Sargento

Categories     Trusted Brands: Recipes and Tips     Sargento

Time 55m

Yield 6

Number Of Ingredients 8

1 pound ground beef or turkey
1 medium onion, chopped
1 green bell pepper, chopped
1 (14.5 ounce) can Mexican or chili-style stewed tomatoes, undrained
½ cup water
1 (1.25 ounce) package taco seasoning mix
2 cups elbow macaroni or small shells, cooked and drained
2 cups Sargento ® Shredded Reduced Fat 4 Cheese Mexican Cheese, divided

Steps:

  • Cook ground beef, onion and green pepper in large skillet over medium heat 5 minutes or until beef is no longer pink; pour off drippings. Add tomatoes, water and taco seasoning; simmer 5 minutes, stirring occasionally.
  • Toss pasta with meat mixture. Spoon 3 cups of mixture into an 11x7-inch baking dish. Sprinkle with 1 cup cheese; top with remaining meat mixture. Cover with foil; bake in preheated 375 degrees F oven 30 minutes. Uncover; sprinkle with remaining cheese. Return to oven 5 minutes or until cheese is melted.

Nutrition Facts : Calories 429.5 calories, Carbohydrate 37.2 g, Cholesterol 82.5 mg, Fat 17.1 g, Fiber 2.5 g, Protein 32.1 g, SaturatedFat 7.4 g, Sodium 893.9 mg, Sugar 5.7 g

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