Homemade Ice Cream Bar And Magic Shell Recipes

HOMEMADE ICE CREAM BAR AND MAGIC SHELL RECIPE

Homemade Ice Cream Bar and Magic Shell Recipe image

Homemade ice cream bars are a guilty pleasure with a little less guilt when you make your own two ingredient chocolate coating. This easy magic shell recipe is great on fruit, an ice cream bar, or even a bowl of ice cream.

Provided by Bren

Categories Dessert

Time 1h5m

Number Of Ingredients 3

Ingredients

1 pint ice cream (any flavor)
1 cup chocolate chips
2 tbsp coconut oil

Steps:

Spoon ice cream into popscicle molds and freeze until firm. Overnight is best.
Place chocolate chips and coconut oil in a glass jar or microwave safe bowl and heat for 30 seconds on full power. Stir until smooth. Heat for an additional 15-30 seconds if necessary. Cool to room temperature.
Remove ice cream from molds and quickly dip each bar in the chocolate "magic shell" mixture. Place on wax paper lined tray and return to freezer if ice cream is melting.
You can also spoon the chocolate "magic shell" mixture over scoops of ice cream for an easier treat. Enjoy!

Nutrition Facts : ServingSize 1 bar, Calories 300 calories

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