Homemade Ice Cream In A Bag Recipes

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ICE CREAM IN A BAG



Ice Cream in a Bag image

Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.

Provided by Food Network Kitchen

Categories     dessert

Time 20m

Yield 4 servings

Number Of Ingredients 9

2 cups whole milk
1/2 cup granulated sugar
1 tablespoon vanilla extract
10 cups ice
8 tablespoons rock salt
1 tablespoons mini semisweet chocolate chips
1/4 teaspoon peppermint extract
1 tablespoon unsweetened cocoa powder
1 tablespoons chopped strawberries (from about 2 strawberries)

Steps:

  • For the base ice cream: Stir the milk, sugar and vanilla together in a medium bowl. Pour 1/2 cup of the mixture into a sandwich-size resealable plastic bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Tightly seal the bag. Put that bag into another sandwich-size resealable plastic bag and tightly seal. Repeat with the remaining batter and desired flavors.
  • Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls.

ICE CREAM IN A BAG



Ice Cream in a Bag image

An easy step-by-step tutorial to make homemade ice cream in a bag!

Provided by Kim

Categories     Dessert

Time 16m

Number Of Ingredients 6

1 cup half and half
1.5 tsp vanilla extract
1 tbsp sugar
ice
1/4 cup salt
Ziploc bags (1 Small, 1 Large)

Steps:

  • Pour 1 cup of half and half into a small ziploc bag.
  • Add 1.5 teaspoons of vanilla extract and 1 tablespoon of sugar.
  • Seal the bag firmly and get any excess air out.
  • In the larger ziploc bag, fill it about 1/2 way with ice. Add 1/4 cup of salt.
  • Then add your small bag and fill with extra ice on top. Seal the large bag.
  • Get gloves for shaking and shake for 6 minutes. *Gloves are needed since the salt makes the ice extra cold.
  • Take the small bag out of the large bag and rinse the outside of the small bag with cold water. Make sure to rinse out the top part of the bag also (above the seal).
  • Once done rinsing, carefully open the small bag to not get any remaining salt from the outside of the bag inside the bag.
  • The ice cream will be a little icy looking to start. Use a spoon to mix it around and soften it up a bit. Scoop out and enjoy!

Nutrition Facts : Calories 190 kcal, Carbohydrate 12 g, Protein 4 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 45 mg, Sodium 50 mg, Sugar 7 g, ServingSize 1 serving

EASY ICE CREAM IN A BAG



Easy Ice Cream in a Bag image

Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.

Provided by JOLEANB

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 20m

Yield 1

Number Of Ingredients 6

¼ cup milk
¼ cup half-and-half
1 tablespoon white sugar
¼ teaspoon vanilla extract
1 cup ice cubes, or as needed
3 tablespoons ice cream rock salt

Steps:

  • Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
  • Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
  • Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.

Nutrition Facts : Calories 166.7 calories, Carbohydrate 18 g, Cholesterol 28.5 mg, Fat 8.9 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 20978.6 mg, Sugar 15.5 g

HOMEMADE ICE CREAM...IN A BAG!



Homemade Ice Cream...in a Bag! image

The perfect summer treat...and you don't even need an ice cream freezer! Fun for kids- they can all make their own, anytime!

Provided by Divinemom5

Categories     Frozen Desserts

Time 17m

Yield 1 serving(s)

Number Of Ingredients 7

1/2 cup half-and-half
1 tablespoon sugar
1/4 teaspoon vanilla
1 sandwich ziploc bag
1 gallon ziploc bag
3 cups crushed ice
1/3 cup rock salt

Steps:

  • Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
  • Squeeze bag until ice cream is thickened, about 10-15 minutes.
  • Remove small bag, unseal, and eat with spoon.
  • No need to even dirty a bowl!

Nutrition Facts : Calories 209.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 71.2, Carbohydrate 17.9, Sugar 12.9, Protein 3.6

VANILLA ICE CREAM IN A BAG



Vanilla Ice Cream in a Bag image

Making homemade ice cream is an activity that can involve the whole family. Have the kids shake the bags until the liquid changes to ice cream. No one will be able to resist the taste!-Erin Hoffman, Canby, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 1 cup.

Number Of Ingredients 6

1 cup milk
2 tablespoons sugar
2 tablespoons evaporated milk
1 teaspoon vanilla extract
4 cups coarsely crushed ice
3/4 cup salt

Steps:

  • In a small resealable plastic bag, combine the milk, sugar, evaporated milk and vanilla. Press out air and seal. In a large resealable plastic bag, combine the ice and salt; add the sealed small bag., Seal the large bag; place in another large resealable plastic bag and seal. Shake and knead for 5-7 minutes or until cream mixture is thickened. Serve immediately or freeze.

Nutrition Facts : Calories 146 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 69mg sodium, Carbohydrate 20g carbohydrate (20g sugars, Fiber 0 fiber), Protein 5g protein.

ICE CREAM IN A ZIPLOCK BAG



Ice Cream in a Ziplock Bag image

Make and share this Ice Cream in a Ziplock Bag recipe from Food.com.

Provided by txzuckerbaeckerin

Categories     Frozen Desserts

Time 25m

Yield 1 serving(s)

Number Of Ingredients 5

1/2 cup milk
1 tablespoon sugar
1/4 teaspoon vanilla
8 tablespoons rock salt
ice

Steps:

  • Put milk, sugar and vanilla in pint or quart-sized Ziplock bag and seal well.
  • Fill a gallon sized Ziplock bag with ice and add the 8 tablespoons rock salt.
  • Add the small milk-Ziplock bag.
  • Seal well and squish.

ICE CREAM IN A BAG



Ice Cream in a Bag image

This unique recipe for ice cream in a bag is from Saul Griffith's "Howtoons: The Possibilities Are Endless!"

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 cup heavy cream
1/2 cup milk
1/3 cup sugar
1/4 teaspoon pure vanilla extract
2 1/2 pounds ice cubes
2 1/2 pounds coarse salt

Steps:

  • In a large bowl, whisk together heavy cream, milk, sugar, and vanilla until well combined. Pour mixture into a 1-quart resealable plastic bag. Squeeze out all the air and seal to close.
  • In another large bowl mix together ice and salt. Fill a 1-gallon resealable plastic bag 1/3 full with ice mixture. Add bag with cream mixture and continue adding ice and salt mixture until bag is filled; you may not need to use all the ice and salt. Seal to close.
  • Shake bag about 10 minutes until cream mixture is no longer liquid. Let cream mixture rest, covered with ice, another 5 minutes until firm. Serve immediately.

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