Homemade Loaf Meal For Dogs Recipes
DOGGY MEATLOAF WITH VEGETABLES
This is a simple, easy and nutritious recipe to use as a substitute for canned dog food.
Provided by secondchancebaker
Categories 100+ Everyday Cooking Recipes
Time 1h35m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a large roasting pan with oil and set aside.
- In a large bowl, mix together the ground beef, 3 stalks of celery, grated carrots, apple, eggs, bread, oats, wheat germ and tomato paste using your hands. Divide the meat mixture into four equal parts and make loaf shapes. Place the loaves in the roasting pan. Surround them with the potatoes, remaining carrots and remaining celery. Cover the pan with a lid.
- Bake for 80 minutes in the preheated oven, or until the meat is cooked through. The internal temperature should be 175 degrees F (80 degrees C) when taken with a meat thermometer. Allow to cool.
- Portion the food into containers with one loaf and one quarter of the vegetables in each one. Refrigerate. To serve, give your dog 1/3 of a container with each portion of kibble.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.1 g, Cholesterol 42.6 mg, Fat 13.4 g, Fiber 4.4 g, Protein 15.6 g, SaturatedFat 5 g, Sodium 195.9 mg, Sugar 2.7 g
HOMEMADE DOG FOOD
I have made dog food ever since my dogs were puppies - 4 years now! They are very healthy and have never had any problems. You can also add it to their kibble. They love it! My dogs are large breed so they get 2 cups in the a.m. and p.m.
Provided by redgirl
Categories Everyday Cooking More Meal Ideas Recipes Pet Food Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Place the water, ground turkey, rice, and rosemary into a large Dutch oven. Stir until the ground turkey is broken up and evenly distributed throughout the mixture; bring to a boil over high heat, then reduce heat to low and simmer for 20 minutes. Add the frozen vegetables, and cook for an additional 5 minutes. Remove from heat and cool. Refrigerate until using.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 64.1 g, Cholesterol 71.7 mg, Fat 9.8 g, Fiber 4.5 g, Protein 23.1 g, SaturatedFat 2.5 g, Sodium 118.3 mg, Sugar 0.5 g
HOMEMADE LOAF MEAL FOR DOGS
Make and share this Homemade Loaf Meal for Dogs recipe from Food.com.
Provided by NoeleenCleary
Categories < 4 Hours
Time 1h45m
Yield 7 cups, approximately
Number Of Ingredients 8
Steps:
- Combine barley and water in a medium sauce pan.
- Heat just until boiling. Stir barley, cover and reduce heat. Simmer for 20-30 minutes or until most of the liquid is absorbed.
- Remove from heat. Stir. Set aside to cool.
- Preheat oven to 350 degrees.
- In a large bowl combine meat, cottage cheese, eggs, oats, wheat germ, veggies and cooled barley. Mix well.
- Place mixture in loaf pan. Bake at 350 for 1 hour or until done.
- Cool completely. Package into meal-size portions. Freeze or refrigerate.
Nutrition Facts : Calories 165.4, Fat 3.4, SaturatedFat 1, Cholesterol 55.7, Sodium 83.1, Carbohydrate 26.1, Fiber 5.7, Sugar 0.7, Protein 8.5
MEATLOAF FOR DOGS
Make and share this Meatloaf for Dogs recipe from Food.com.
Provided by JelsMom
Categories Poultry
Time 1h10m
Yield 1 meatloaf
Number Of Ingredients 9
Steps:
- Preheat oven to 350F.
- Bring water to boil in small skillet.
- Add carrot and celery. Reduce heat to medium and cook 5 minutes. Drain and let cool.
- Place all ingredients in a large bowl and mix thoroughly to combine.
- Place meatloaf on foil-lined baking sheet. Form into a fun shape (like a bone or hydrant!) Should be between 1 and 2 inches high on sheet.
- Bake 1 hour. Remove from oven and let cool about 10 minutes.
Nutrition Facts : Calories 2179.8, Fat 101.6, SaturatedFat 33.2, Cholesterol 801.5, Sodium 975.8, Carbohydrate 136.9, Fiber 13.6, Sugar 9.3, Protein 170.2
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