Homemade Low Carb Biscuits Method 1 Recipes
LOW CARB BISCUITS
Make and share this Low Carb Biscuits recipe from Food.com.
Provided by PalatablePastime
Categories Breads
Time 30m
Yield 6 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, combine baking mix, baking powder, and salt.
- Add butter in small pieces, working into the flour with your fingers until it is well squished and the dough resembles coarse crumbs.
- In another small bowl, beat egg lightly and stir in cream, then add to flour mix, stirring just till blended.
- Place a sheet of parchment paper on a baking sheet, and using an ice cream scoop, drop dough onto paper.
- Flatten dough slightly with the palm of your hand, then if desired, spray tops lightly with non-stick spray.
- Bake at 350°F for 20-25 minutes or until the biscuits are lightly browned.
Nutrition Facts : Calories 114.9, Fat 12, SaturatedFat 7.3, Cholesterol 68.3, Sodium 337.7, Carbohydrate 0.9, Sugar 0.1, Protein 1.5
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