Homemade Milky Ways Recipes

HOMEMADE MILKY WAYS

Steps:

• Add chocolate chips and 3 Tablespoons of evaporated milk to a microwave safe bowl. Microwave for 45 seconds, remove and stir. If your chocolate isn't melted, return to the oven and heat for 10 second intervals, stirring well after each time until the chocolate is completely melted.
• Stir in the marshmallow fluff until completely combined.
• Pour into an 8-inch square pan that is lined with parchment paper. Place in fridge to set up, while you melt the caramel.
• Place caramels and evaporated milk in a microwave safe bowl and heat for 1 minute. Remove and stir. Repeat with 10 second intervals, stirring after each time, until the caramel is completely melted and smooth.
• Pour caramel over the chocolate layer and place in the fridge for about 4 hours, or until they are completely set up.
• Using the parchment paper, lift the candy out of the baking dish, and place on a cutting board. Cut into squares.
• Melt almond bark, and using 2 forks, dip squares of candy in chocolate. Place on a lined baking sheet to set up.

HOMEMADE MILKY WAYS

Steps:

• In a microwave safe bowl melt 6 oz of the chocolate candy coating and stir until smooth. Spread evenly into a parchment lined loaf pan. Refrigerate until set (about 5 minutes).
• In a separate bowl mix together the fluff and chocolate spread. Microwave for about 30 seconds, stir, and pour evenly over the chocolate in the loaf pan.
• In a microwave safe bowl melt the caramels with the milk. Stir until smooth and pour over nougat layer. Refrigerate about 20 minutes or until firm enough to cut.
• Remove the candy from the pan and peel off the paper. Cut into 8 bars for full size candy bars or 16 for fun size bars. Melt remaining candy coating in a bowl and dip the tops and sides of the candy bars until completely coated. Let the chocolate set and store in a sealed container.

HOMEMADE MILKY WAY CANDY BARS

Steps:

• Combine marshmallow cream and melted chocolate chips in a mixing bowl.
• Gently fold until thoroughly incorporated.
• Let stand, uncovered, for 15 minutes.
• With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
• (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
• Dip bars into melted chocolate, and place back on cookie sheet.
• Put in freezer for about 10 minutes, or until chocolate sets.
• Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
• Press peanuts into caramel, then harden bars in freezer for 5 minutes.
• Dip in chocolate according to the above instructions.

MILKY WAY BALLS

Steps:

• Melt the butter in a large saucepan over low heat.
• Add the marshmallows and Milky Ways, stirring, until the mixture is smooth.
• Stir in the cereal.
• Lightly butter your hands; roll the Milky Way mixture into balls.
• (**You can, at this point, roll the candy into powdered sugar, cocoa powder, or a mixture of the two, if desired.**).
• Let candy cool on waxed paper.
• Store in an airtight container.

MILKY WAY COOKIES RECIPE BY TASTY

Steps:

• Preheat the oven to 360°F..
• Line a baking sheet with parchment paper and set aside.
• In a large bowl, cream the butter, sugar, and brown sugar until fluffy (approximately 3 minutes at medium-high speed).
• Add the vanilla and two eggs, and beat for an additional 2 minutes at medium speed.
• Sift in the baking soda, baking powder, sea salt, and flour and mix until fully incorporated.
• Add in the Milky Way chunks and the chocolate chips. Stir until well distributed (the batter should be somewhat thick).
• Chill the dough for 15-30 minutes in the refrigerator.
• Use a 2 tablespoon cookie scoop to scoop dough onto the lined cookie sheet.
• Bake for 9 - 11 minutes or until the edges of the cookies are golden brown.
• Remove from the heat and allow the cookies to remain on the cookie sheet for an additional 5 minutes.
• Enjoy!