Yummyfoolproofglutenfreefrenchbread Recipes

YUMMY FOOLPROOF GLUTEN FREE FRENCH BREAD!

Yummy Foolproof Gluten Free French Bread! image

From Cooking Free by Carol Fenster. This turned out great, even in a regular bread pan. Crunchy on the outside and soft on the inside. Carol says: "Put this in a cold oven for a crisp crust and nice texture. If this doesn't work in your oven, let the bread rise until level with top of pan; then bake in preheated 425° F oven for 25-30 minutes. Use a pan specially designed for French bread." It is critical to cool bread completely before slicing and is easier to slice with electric knife. This is a quicker bread because you don't have to let it rise before baking.

Provided by WI Cheesehead

Categories Yeast Breads

Time 40m

Yield 20 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon sugar or 1 tablespoon honey
2 tablespoons active dry yeast
1 1/4 cups warm water (110 F)
2 cups gluten-free flour (see Gluten Free Flour Blend)
1 cup potato starch or 1 cup arrowroot
1 teaspoon xanthan gum
1 teaspoon guar gum
1/4 cup powdered milk (cow, rice or soy)
1 1/2 teaspoons salt
1 tablespoon Earth Balance margarine or 1 tablespoon butter
3 large egg whites
1 teaspoon vinegar
1 egg white, beaten for wash (optional)

Steps:

In bowl, dissolve sugar and yeast in warm water and set aside for 5 minutes, or until yeast foams.
Grease French bread pan or line with parchment paper.
In bowl of a Bosch or Kitchen Aid mixer, combine ingredients, except the egg wash, then add the yeast mixture.
Beat on low speed to blend; beat on high speed for 2minutes, stirring down sides with spatula. Dough will be soft.
Divide dough in half on the prepared pan. Smooth each half into 12-inch-long logs with wet spatula.
Brush with egg wash for glossier crust, if desired. Make 3 diagonal slashes (1/8 inch deep) in each loaf so steam can escape during baking.
Place immediately on the middle rack of a COLD oven. Set the temperature at 425° F and bake for 30-35 minutes, until nicely browned.
Remove bread from pan; cool completely on wire rack before slicing with electric knife. Makes 2 loaves.

4-INGREDIENT GLUTEN-FREE DOUGH FLATBREAD RECIPE BY TASTY

4-Ingredient Gluten-Free Dough Flatbread Recipe by Tasty image

Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt

Provided by Joey Firoben

Categories Sides

Time 30m

Yield 6 servings

Number Of Ingredients 4

Ingredients

1 cup full-fat greek yogurt
2 cups gluten-free flour blend, plus more for flouring
2 teaspoons baking powder
salt, as desired

Steps:

In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20 cm) disk.
Cut the disk into 4 equal parts and flatten each part to about ¼ inch (6 mm) thick.
Very carefully transfer the dough pieces to a nonstick pan preheated over medium heat.
Cook each side of the flatbread until well browned.
Enjoy!

Nutrition Facts : Calories 207 calories, Carbohydrate 44 grams, Fat 0 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams

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