Homemade Monkey Gland Sauce Recipes

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HOMEMADE MONKEY GLAND SAUCE



Homemade Monkey Gland Sauce image

How to make your own monkey gland Sauce - A very easy homemade South African monkeygland recipe for BraaiBoyTV

Provided by BraaiBoy

Categories     Sauce

Time 25m

Number Of Ingredients 12

50 ml Sunflower Oil
2 medium Onion (finely chopped)
2 cloves Garlic (finely chopped)
1/2 cup Water (boiling)
25 ml Brown Vinegar
25 ml Worcestershire Sauce
100 ml HP Sauce
100 ml Fruit Chutney
250 ml Tomato Sauce
2 tbsp Brown Sugar
1 pinch Chilli Powder (or Cayenne Pepper)
1/2 tsp Salt

Steps:

  • Fry up onions in the oil until it starts becoming translucent
  • Add garlic and fry for a minute or 2
  • Add rest of the ingredients (Water, Vinegar, Worcestershire sauce, HP sauce, Fruit Chutney, Tomato Sauce, Brown Sugar, Chilli, Salt)
  • Mix it up good & proper, and let it chill out on a low heat for about 15 min, stirring occasionally.

MONKEY GLAND SAUCE



MONKEY GLAND SAUCE image

Categories     Sauce     Tomato     Vegetarian     Quick & Easy     Backyard BBQ     Simmer

Yield 2.5 cups

Number Of Ingredients 15

1 large onion, finely chopped
4 garlic cloves, chopped and crushed
1 tablespoon fresh ginger, grated
3-4 tablespoons oil
1/2 cup chutney (fruity)
1/2 cup tomato puree
1 tablespoon soy sauce
2 tablespoons mild prepared mustard
2 tablespoons Worcestershire sauce
3 tablespoons ketchup
5 tablespoons port wine or muscadel wine
1/3 cup chicken broth (chicken stock or meat stock)
2 tablespoons red wine
salt
black pepper

Steps:

  • Fry the onions, garlic and ginger in the oil until the onions are translucent. Add the rest of the ingredients and let cook over fairly high heat for about 7 - 10 minutes, stirring often. Taste for seasoning: you might want to add 1/2 teaspoon sugar, enough salt, and freshly ground black pepper to taste. Can be served hot or cold with any roasted or grilled beef. The sauce will last 2 weeks in the fridge and can be frozen.

MONKEYGLAND SAUCE FOR STEAK



Monkeygland Sauce for Steak image

This is another favourite restaurant item in South Africa. This piquant sauce has a rather off-putting name but nothing to do with monkeys, I promise!

Provided by Bokenpop aka Mad

Categories     Sauces

Time 35m

Yield 8 serving(s)

Number Of Ingredients 11

2 tablespoons oil
1 large onion, diced
2 cloves garlic, finely chopped
1/2 cup water
2 large tomatoes, diced
1 cup ketchup
1/2 cup Worcestershire sauce
3/4 cup fruit chutney
1/4 cup brown sugar
2 tablespoons vinegar
1 teaspoon Tabasco sauce

Steps:

  • Heat oil in a heavy bottomed pot and saute onions and garlic until soft.
  • Add remaining ingredients and simmer for 30 minutes.

Nutrition Facts : Calories 116.2, Fat 3.6, SaturatedFat 0.5, Sodium 511.9, Carbohydrate 21.4, Fiber 1, Sugar 17.2, Protein 1.2

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