Homemade Pan Release Baking Spray Recipes

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HOMEMADE PAN RELEASE {BAKING SPRAY}



Homemade Pan Release {Baking Spray} image

A baker's best friend!

Provided by Amanda Rettke

Categories     Dessert

Number Of Ingredients 3

1 cup (125g) all-purpose flour
1 cup (205g) shortening
1 cup (218g) oil

Steps:

  • Place all ingredients in medium bowl and whisk well by hand. The mixture will be smooth and creamy.
  • Store in airtight container in the refrigerator.
  • When ready to use:
  • Dip a pastry brush into the mixture and spread over bottom and sides of cake pan.

PAN RELEASE, PROFESSIONAL PAN COATING (BETTER THAN PAM SPRAY!)



Pan Release, Professional Pan Coating (Better Than Pam Spray!) image

If you bake and cook everyday then this is a must to have in your cupboard, it's so much cheaper than using cooking spray and works even better than Pam cooking spray, no chemical fumes and will not leave burnt on black residue on the edges of your pans like cooking spray will and will keep forever in your cupboard --- for baking recipes using chocolate you may use 1/2 cup unsweetened cocoa powder in place of white flour or 1/4 cup each cocoa powder and flour --- this may be increased or decreased sucessfully just make certain that *all* three ingredients are the same amounts or the mixture will not work as well ;-)

Provided by Kittencalrecipezazz

Categories     Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 3

1/2 cup canola oil or 1/2 cup vegetable oil
1/2 cup vegetable shortening, room temperature (Crisco shortening is good)
1/2 cup all-purpose flour

Steps:

  • Place all ingredients in a mixing bowl.
  • Using an electric mixer beat until mixture has increased in volume slightly and resembles marshmallow cream.
  • Place in a container with a lid and store on the counter or in a cupboard (in hot weather it may be refrigerated).
  • The mixture tends to separate slightly upon sitting in your cupboard or refrigerator so mix before using, then brush pans using a pastry brush or a clean paper towel.

Nutrition Facts : Calories 1398.1, Fat 141.4, SaturatedFat 29.2, Sodium 0.8, Carbohydrate 31.8, Fiber 1.1, Sugar 0.1, Protein 4.3

HOMEMADE PAN RELEASE OR GOOP (COOKING "SPRAY")



Homemade Pan Release or Goop (Cooking

This is a great way to keep your cakes from sticking to the pan and it's much cheaper than buying the non-stick cooking spray. It's so easy to make and you can store it in the refrigerator for months.

Provided by Lise Sullivan Ode

Categories     Baking

Time 5m

Number Of Ingredients 3

1 cup all purpose flour
1 cup vegetable shortening
1 cup vegetable oil

Steps:

  • Place the shortening in a large mixing bowl. Beat with an electric mixer on medium high for about a minute. With the mixer on low, gradually add the oil and flour. Turn mixer up to medium high and mix for another minute or until smooth.
  • Store in airtight container in refrigerator.
  • When ready to use: Dip a pastry brush into mixture and spread over bottom and sides of cake pan.

Nutrition Facts : Calories 86 kcal, Carbohydrate 2 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 3 g, ServingSize 1 serving

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