Homemade Pancake Puppies Recipes

DENNY'S PANCAKE PUPPIES

Steps:

• Heat vegetable oil to 350 degrees.
• In a medium-sized bowl combine pancake mix and water. Stir until well blended.
• Use a 1-ounce cookie scoop to drop the batter into the oil. Cook until browned on the bottom, and flip over and cook for another 30 seconds.
• Remove from oil, and drain. Sprinkle with powdered sugar if desired. Serve with maple syrup.

PUPPY DOG PANCAKES

Steps:

• In a large bowl, combine the flour, sugar, baking powder and salt. In another large bowl, whisk the egg, buttermilk and butter. Stir into the dry ingredients just until moistened. Place 2/3 cup of batter in a small bowl; stir in chocolate syrup. Place 1 teaspoon of batter in another bowl; stir in strawberry syrup., For puppy ears, pour eight 1 tablespoonfuls of chocolate batter onto a lightly greased large hot griddle. For muzzle and eyes, spoon eight 1 teaspoonfuls and eight 1/4 teaspoonfuls of chocolate batter onto the griddle. For tongues, spoon four 1/8 teaspoonfuls of pink batter onto the griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown. Repeat for plain pancakes, pouring batter by 1/4 cupfuls onto griddle., To assemble, arrange ears, eyes, muzzle and tongue on plain pancakes; top eyes with chocolate chips.

DENNY'S PANCAKE PUPPIES (POPPERS)

Steps:

• Pour several inches of oil into a deep saucepan. Begin heating it up to 375F degrees over medium-high heat. It's important to use a cooking thermometer to get it to the right temperature and not overheat the oil.
• In a large bowl, combine pancake mix, sugar, cinnamon and nutmeg, milk, beaten eggs and 2 tbsp. oil.
• Scoop batter up using a spoon or a small cookie scooper and drop into the hot oil. A generous teaspoon of the batter is enough.
• Don't make them too big and don't let your oil get out of control hot and don't try to cook too many at one time.
• Drop about 3-4 puppies at a time into the oil.
• Flip them over once during cooking so the get evenly brown on all sides.
• Small batches work best so you have a chance to flip them around as they cook. Continue with this process until they are all done.
• When they are finished frying, place them onto a paper towel lined tray to drain excess grease. They will be golden brown when done.
• Sprinkle with cinnamon sugar as soon as they come out of oil.
• To make the icing, stir together powdered sugar, milk and extract in a small bowl. Stir until smooth. Then serve!

POTATO PUPPIES

Steps:

• Pour oil into a large pot to a depth of 2 inches. Heat over medium heat until the oil registers 340 to 350 degrees F on a deep-frying thermometer.
• In a saucepan, combine the milk, water, butter and a generous pinch of salt. Bring to a simmer over medium heat, allowing the butter to melt completely. Add the cayenne to the flour and, all at once, pour the mixture into the saucepan. Cook, stirring with a wooden spoon, until the "paste" pulls away from the pan, about 2 minutes. Continue stirring for another 2 minutes to allow the moisture to evaporate.
• Off the heat, add the mashed potatoes to the saucepan. Return to the heat and stir for another minute. Taste and adjust the seasoning with salt and pepper if needed.
• Remove from the heat and continue stirring. Whisk the eggs together and, while stirring, add the eggs to the mashed potato mixture. Continue stirring until a smooth paste is formed. Stir in the Parmesan and season with pepper.
• Transfer the mixture to a large pastry bag fitted with a large open star tip. In batches, pipe inch-long dollops of the choux paste into the hot oil, using a knife or the side of the pan to cut the paste. Fry until the fritters are deep golden brown all over, 3 to 4 minutes. Remove with a slotted spoon and turn out onto a paper towel-lined plate.

SIMPLE HUSH PUPPIES

Steps:

• Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
• Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
• Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.

SPICY HUSH PUPPIES

Steps:

• In a large bowl, combine the cornmeal, pancake mix, sugar, baking powder and salt. In another bowl, beat the egg, buttermilk, oil, jalapenos, onion and pepper sauce. Stir into dry ingredients just until combined., In an electric skillet or deep-fat fryer, heat oil to 375°. Drop batter by rounded tablespoonfuls into oil. Fry for 3-4 minutes or until golden brown. Drain on paper towels. Serve warm.

HOMEMADE PANCAKE PUPPIES

Steps:

• -Put a mini muffin pan in the oven and heat oven to 400 degrees. While oven is heating, place all ingredients into a blender and blend until smooth. Carefully remove the pan from the oven and spray with Pam. Fill muffin wells 3/4 full w/batter.
• -Bake 12-18mins. until batter is puffed and slightly golden on top. Remove pancake puppies from pan, add toppings as desired and enjoy!

PANCAKE POPPERS

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray 2 mini muffin tins with cooking spray.
• Mix milk and vinegar together in a bowl; let stand until milk curdles, about 5 minutes. Beat in oil and egg.
• Combine flour, sugar, baking powder, baking soda, and salt in a bowl; stir into milk mixture until smooth. Spoon batter into the prepared muffin tins with a tablespoon or a small batter scoop.
• Bake in the preheated oven until batter is risen and still pale, about 8 minutes. Remove from muffin cups with a silicone scraper.

HUSH PUPPIES

Steps:

• Pour approximately 3 cups of cooking oil into a saucepan and heat.
• Meanwhile, mix together the 1 cup of pancake mix with approx 13 to 12 water. The mix should be thick.
• Little bubbles should have formed on the bottom of pan. Take of a spoonful of the mix and slid into oil. (you can do multiple hush puppies at a time just don't let them touch each other).
• Cook for about a minute and flip. Cook for a minute on the other side.
• Use a fork and scoop out of oil. Let access oil drip out of hush puppy.
• Let cool for two minutes and Enjoy!