Homemade Payday Candy Bars Recipe 465

PAYDAY® BARS

PayDay® Bars image

Sinfully delicious bars that taste just like a PayDay® candy bar. The salty mixed with the sweet is heavenly! No baking in oven needed!

Provided by lori john

Categories Desserts Candy Recipes Nut Candy Recipes

Time 1h15m

Yield 35

Number Of Ingredients 6

Ingredients

cooking spray
1 (16 ounce) jar dry-roasted peanuts, divided
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package peanut butter chips
3 tablespoons butter
3 cups miniature marshmallows

Steps:

Spray the bottom of a 9x13-inch baking dish with cooking spray.
Spread 1/2 of the peanuts into the prepared baking dish.
Cook and stir sweetened condensed milk, peanut butter chips, and butter in a saucepan over medium heat until melted, about 5 minutes. Add marshmallows and stir until smooth. Pour mixture over peanuts and top with remaining peanuts.
Refrigerate until chilled, 1 to 2 hours. Cut into bars.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 16.8 g, Cholesterol 6.4 mg, Fat 10.9 g, Fiber 1 g, Protein 5.8 g, SaturatedFat 4.7 g, Sodium 153.1 mg, Sugar 12.9 g

PAYDAY BARS

Payday Bars image

Make and share this Payday Bars recipe from Food.com.

Provided by nnreq

Categories Bar Cookie

Time 20m

Yield 36 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) jar dry roasted peanuts
3 tablespoons margarine
1 bag peanut butter chips
1 can sweetened condensed milk
2 cups miniature marshmallows

Steps:

Grease 9x13 pan.
Pour 1/2 peanuts on bottom of pan.
Melt margarine and chips.
Add milk and then marshmallows (do not melt marshmallows).
Pour over peanuts, pat down.
Put rest of peanuts in and pat down.
Chill.

PAYDAY CANDY BARS

Payday Candy Bars image

I love the candy bars and was so very grateful when a co-worker gave me this recipe for the snack bars! They're wonderful and don't last long around my house!

Provided by PuglyDuckling

Categories Lunch/Snacks

Time 30m

Yield 12-15 serving(s)

Number Of Ingredients 5

Ingredients

4 cups Rice Chex
1 cup blanched salted peanuts (don't use Spanish peanuts!)
1 cup light corn syrup
1 cup sugar
1 cup creamy peanut butter

Steps:

In large bowl combine cereal and peanuts; set aside.
In small saucepan combine corn syrup and sugar.
Heat to 240 degrees (soft ball stage); stirring occasionally.
Remove from heat and immediately stir in peanut butter until smooth.
Pour over cereal and peanuts and gently stir just until coated.
Pat into greased 9x13-inch pan.
Cool completely before cutting.

Nutrition Facts : Calories 409.6, Fat 20.4, SaturatedFat 3.6, Sodium 335.9, Carbohydrate 52.9, Fiber 2.9, Sugar 27.6, Protein 10.3

PAYDAY® CAKE BARS

PayDay® Cake Bars image

Cake bars topped with marshmallow, peanuts, and rice cereal are a creative and tasty homemade version of PayDay® bars.

Provided by R. C.

Categories Desserts Cookies Bar Cookie Recipes

Time 31m

Yield 20

Number Of Ingredients 10

Ingredients

cooking spray
1 (18.25 ounce) package golden butter cake mix
½ cup margarine, melted
1 egg, beaten
2 cups miniature marshmallows
¼ cup margarine
½ cup light corn syrup
1 (10 ounce) package peanut butter chips
2 cups salted peanuts
2 cups crispy rice cereal (such as Rice Krispies®)

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Mix cake mix, 1/2 cup melted margarine, and egg together in a bowl; press into the bottom of the prepared baking dish.
Bake in the preheated oven for 15 minutes. Top cake with marshmallows and return to oven until marshmallows melt, about 5 minutes.
Place 1/4 cup margarine in a large microwave-safe bowl; heat until melted, about 30 seconds. Stir corn syrup into melted margarine until smooth. Add peanut butter chips and heat in microwave until chips are melted, 30 seconds to 1 minute. Stir peanuts and rice cereal into mixture and spread on top of marshmallow layer on cake. Cool completely before cutting into bars.

Nutrition Facts : Calories 374.2 calories, Carbohydrate 43.3 g, Cholesterol 9.3 mg, Fat 19.8 g, Fiber 1.2 g, Protein 7.5 g, SaturatedFat 6.6 g, Sodium 424.6 mg, Sugar 24.1 g

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