Homemade Peppermint Extract Recipes

HOMEMADE PEPPERMINT EXTRACT

Homemade Peppermint Extract image

Learn how easy and affordable it is to make your own Homemade Peppermint Extract! Homemade mint extract makes wonderful Christmas and holiday gifts.

Provided by Sarah Cook - Sustainable Cooks

Time 35m

Number Of Ingredients 3

Ingredients

3 cups peppermint leaves ({packed})
1 cup vodka
1 cup water ({only needed for Instant Pot method})

Steps:

Rinse mint leaves and add them to a canning jar. You may need to pack them in with a spoon to get everything to fit.
Pour vodka over the leaves. Add the lid and ring and tighten to fingertip tight.
Place 1 cup of water in the Instant Pot and place a wire rack inside. Add the jars.
Put the lid on the Instant Pot, set the vent to "sealing" and press Manual>high pressure>30 minutes.
Allow for a natural release. Carefully remove the hot jars from the Instant Pot and place on a towel to fully cool.
Store in a cool dry place and use in a 1:1 ratio as store-bought extracts.
Rinse mint leaves and add them to a canning jar. You may need to pack them in with a spoon to get everything to fit.m
Pour vodka over the leaves. Put a lid on the jar and shake a few times.
Store in a cool dark place, shaking once a day for the first few weeks. After that, shake it whenever you think of it.
The mint extract will be ready when the liquid smells strongly of peppermint and not alcohol.

Nutrition Facts : ServingSize 1 tsp, Calories 16 kcal, Sodium 1 mg

PEPPERMINT COFFEE SYRUP

Peppermint Coffee Syrup image

Great syrup for flavoring coffees and all other hot drinks such as lattes, hot chocolate, and tea. Great for your budget. No more buying costly flavored syrups from coffee houses. Give as a gift anytime of the year for the coffee lover.

Provided by Klaasje

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 20m

Yield 30

Number Of Ingredients 3

Ingredients

1 cup water
1 cup white sugar
1 teaspoon peppermint extract

Steps:

Bring water and sugar to a boil in a saucepan. Reduce heat to medium; stir 4 to 5 minutes. Add peppermint extract and remove from heat. Cool syrup for 5 minutes; pour into glass jar with tight-fitting lid.

Nutrition Facts : Calories 26.1 calories, Carbohydrate 6.7 g, Sodium 0.2 mg, Sugar 6.7 g

PEPPERMINT HARD CANDY

Peppermint Hard Candy image

This easy-to-make clear hard candy has a mint flavor from the combination of peppermint and vanilla extracts. It's a perfect Christmas candy recipe for the holidays. &Mdash; Lois Ostenson, Aneta, North Dakota

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 1-1/4 pounds.

Number Of Ingredients 6

Ingredients

1 tablespoon butter
2 cups sugar
1 cup light corn syrup
1 to 1-1/2 teaspoons peppermint extract
1 teaspoon vanilla extract
6 to 8 drops green food coloring, optional

Steps:

Line a 13-in. x 9-in. pan with foil. Grease the foil with 1 tablespoon butter; set aside. In a large heavy saucepan, combine sugar and corn syrup. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover; cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage)., Remove from the heat; stir in extracts and food coloring. Pour into prepared pan. Cool; break into pieces. Store in airtight containers.

Nutrition Facts : Calories 261 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 52mg sodium, Carbohydrate 65g carbohydrate (55g sugars, Fiber 0 fiber), Protein 0 protein.

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