Homemade Pickles With Leftover Pickle Juice Recipes
HOMEMADE PICKLES WITH LEFTOVER PICKLE JUICE
Steps:
- Wash and slice your cucumbers to the desired shape or size. For this recipe, I cut them lengthwise to make pickle spears. You can also slice them or leave them whole.
- Add the cucumbers to the leftover juice from store-bought pickles and close lid.
- Refrigerate at least 24 hours.
- Pickles can be stored in the refrigerator for 1-2 years. Enjoy the pickles and you can even make up to 4 batches of homemade pickles using the same jarred leftover pickle juice.
QUICK PICKLED VEGGIES WITH LEFTOVER PICKLE JUICE
Provided by Food Network
Time 5h10m
Yield 1 jar
Number Of Ingredients 3
Steps:
- Heat up the pickle juice in a microwave-safe bowl or on the stovetop until boiling. Put the vegetables and red onion back in the pickle jar and pour the pickle juice over top. Screw the top onto the pickle jar and let the mixture sit in the fridge for at least 5 hours. The pickles will keep for up to 1 week.
PICKLES FROM LEFTOVERS
I remember hearing that you can make a new jar of pickles from your leftover jar of pickle juice (brine), so thats what I did! I bought my favorite jar of pickles, BA-TAMPTE Garlic Dill pickles, 32oz. size. And when all the pickles were gone, I saved the jar with the leftover juice inside. It was slightly more than 1/2 full. Then I bought some tiny cucumbers, on sale, 12oz package for $1.50, that I washed and sliced in half. I placed them in the jar, added a splash of white vinegar and water, to completely cover the cukes...close the jar and put it in the fridge for 1-2 weeks. Then you have a new jar of pickles for 1/2 the price!
Provided by Lillian Russo @Lilliancooks
Categories Vegetables
Number Of Ingredients 4
Steps:
- wash and slice in half all the cucumbers. Or you can slice them into pickle chips.
- place into the jar of leftover pickle brine.
- add vinegar and water to cover cucumbers.
- close jar and shake well.
- refrigerate for 1-2 weeks.
- now you have a new jar of pickles!
TIPS-6 WAYS TO USE LEFTOVER PICKLE JUICE
My sons and I love pickles and once we eat them I am left with pickle juice. I know friends who would actually drink the left over juice, not me. I usually end up throwing it away but I thought there has to be uses for it and I found some and have shared them here. I am going to try these tips, they sound like good ones to me. I hope these tips come in handy for you too.
Provided by Eileen Hineline @HappyCooking58
Categories Vegetables
Number Of Ingredients 1
Steps:
- 1. Salad dressings: Replace the vinegar in your favorite salad dressing with pickle juice, or drizzle some pickle juice into potato or pasta salad to punch it up.
- Pickle other things (pictured): Reuse the tasty pickle juice to quick pickle more cucumbers, other vegetables like summer squash or radishes, onions, or even hard-boiled eggs!
- Cocktails: Instead of olive brine, use pickle juice in your next dirty martini:
- Marinades: The acid in pickle juice helps to tenderize meat, so use some of it in your next marinade, especially if you're planning to cook a tougher cut of meat.
- Bread dough: The secret ingredient to this rye bread recipe and Jewish deli bread is dill pickle juice.
- Sunburn remedy: Believe it or not, you can soothe that sunburn with a little dab of pickle juice!
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15 WAYS TO USE LEFTOVER PICKLE JUICE | BON APPéTIT
From bonappetit.com
Author Danielle WalshPublished 2012-08-30Estimated Reading Time 2 mins
- Just re-use it! You can brine hard-boiled eggs, onions, garlic, or any other soft veggies (soft canned vegetables work well too, like canned artichokes).
- Pickle juice is a great meat tenderizer. Use it as a marinade for pork chops or steak.
- Boiled potatoes can be a snore. Make them less boring by adding a healthy amount of pickle juice to the water--it will give those taters a vinegary zing.
- If store-bought barbecue sauce doesn't do it for you, liven it up by adding pickle juice to taste by the tablespoonful.
- Macaroni and cheese is re-born with a dash of pickle juice. Try it in your favorite recipe, or make this Pimiento Mac and Cheese.
- Put some pucker into your Michelada or Bloody Mary with a tablespoon of pickle juice.
- Elevate ho-hum hummus to something more punchy with a few dashes of the stuff.
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- Dill Pickle Salsa. "I'm a big fan of pickles, so this jumped right out at me when I stumbled across it," says lovestohost. "It was easy to make and uses pantry staples."
- Chef John's Nashville Hot Chicken. "If you've never had Nashville Hot Chicken, we're talking about an ultra-crispy fried chicken doused with a cayenne-infused glaze, and by 'glaze' I mean melted butter and lard," says Chef John.
- Pickle-Fried Chicken. If Nashville Hot is a bit too hot for you, try this less spicy version of pickle-fried chicken.
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