Homemade Pizza Hut Sauce Recipes

COPYCAT PIZZA HUT PIZZA SAUCE

Copycat Pizza Hut pizza sauce image

Combined with my gluten free pan pizza crust and toppings, this copycat Pizza Hut pizza sauce makes your homemade gluten free pan pizza taste JUST LIKE the original! Fool your family and even yourself :)

Provided by Kim

Time 35m

Number Of Ingredients 9

Ingredients

2 6-ounce cans tomato paste or 1 15-ounce can tomato sauce
2 cups water, or 1 cup water if using tomato sauce
1 tsp granulated sugar
1 tsp dried oregano
1 tsp dried thyme
1 tsp garlic powder
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

Steps:

Bring all ingredients to a boil over medium heat. Reduce to simmer. Cover with lid slightly ajar and allow to simmer for about 30-40 minutes, or until sauce is reduced and thickened, stirring every 10-15 minutes.
Store leftover sauce in refrigerator for about 4-5 days, or freeze for up to three months.

PIZZA HUT PIZZA SAUCE - ( COPYCAT)

Pizza Hut Pizza Sauce - ( Copycat) image

Make and share this Pizza Hut Pizza Sauce - ( Copycat) recipe from Food.com.

Provided by chef debo

Categories Sauces

Time 35m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1 (15 ounce) can tomato sauce
1/4 cup water
1 teaspoon sugar
1/4 teaspoon dried oregano
1/4 teaspoon dried basil leaves
1/4 teaspoon dried thyme
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon black pepper
1 whole bay leaf
1/2 teaspoon lemon juice

Steps:

Combine all ingredients in a small saucepan.
Cook over medium heat until sauce starts to boil.
Lower heat and simmer, covered,for 30 to 45 minutes or until it is as thick as you like it.
Makes enough for 2 pizzas.

COPYCAT PIZZA HUT ORIGINAL PAN PIZZA

Copycat Pizza Hut Original Pan Pizza image

Make your own Pizza Hut pan pizza at home. This copycat recipe for the crust and sauce tastes just like the pizzas you get at Pizza Hut.

Time 1h45m

Yield 4

Number Of Ingredients 19

Ingredients

Pizza Crust
1 package (.25 ounce size) dry active yeast
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup non-fat dry milk powder
1 1/3 cup warm water (105 degrees F)
2 tablespoons vegetable oil (for dough)
4 cups all-purpose flour
Pizza Sauce
1 can (8 ounce size) tomato sauce
1 teaspoon dried oregano
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/2 teaspoon garlic salt
Assembly
9 ounces vegetable oil (3 ounce per pan)
butter flavored cooking spray
mozzarella cheese
pizza toppings as desired

Steps:

For the dough: Combine the yeast, sugar, salt, and dry milk in a 2-quart size mixing bowl. Add the water and stir to mix. Let the mixture sit for 2 minutes or until the yeast starts to bubble. Add the oil to the dough mixture and stir to combine. Add the flour in one cup increments, stirring after each addition, until a dough forms and the flour is all combined. Turn the dough out onto a flat, lightly floured surface and knead for about 10 minutes. Divide the dough into three equal balls. Place about 3 ounces of oil in the bottom of each 9-inch cake pan or cast iron skillet. Tilt the pans to spread the oil evenly. Using a rolling pin, roll out each ball of dough to a 9-inch circle and place in the prepared pans. Lightly coat each dough disk with cooking spray or oil and cover with plastic wrap. Place in a warm, draft-free location and let rise for 1 to 1 1/2 hours or until puffy. Meanwhile, prepare the sauce by combining all the ingredients until blended. Let sit at room temperature for at least one hour. The sauce can be made ahead of time and kept in the refrigerator. Bring to room temperature before using. Preheat the oven to 475 degrees F. For each 9-inch pizza: Spoon 1/3 cup of the sauce on the dough and spread to within 1 inch of the edges. Sprinkle with 1 1/2 ounces of shredded mozzarella cheese. Place toppings of choice in the following order: thin meats like pepperoni or canadian bacon, vegetables, ground or cubed meats, additional mozzarella cheese. Place the pizzas in the oven and cook until the outer crust is brown and the cheese is bubbly in the center (11-15 minutes, depending on how many toppings you use). Remove from the oven. Let cool for 2-3 minutes then remove from the pans to a cutting board and cut into wedges using a pizza cutter.

Nutrition Facts :

DIPPING SAUCE - PIZZA HUT STYLE

Dipping Sauce - Pizza Hut Style image

Under orders from the teenagers in the house, I created recipes for their favourite take out breadsticks and dipping sauce. The bread sticks are very easy to make and the recipe has been posted separately as Bread Sticks - Pizza Hut Style

Provided by Chef Dee

Categories Sauces

Time 22m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

10 ounces tomato sauce
1 tablespoon italian seasoning
2 teaspoons oregano
1 teaspoon garlic powder

Steps:

Simmer the tomato sauce with the seasonings for about 20 minutes.
You may alter the amounts of the seasonings to suit your tastes.
Use with Bread Sticks - Pizza Hut Style posted on this site.

Nutrition Facts : Calories 6.7, Fat 0.1, Sodium 124.9, Carbohydrate 1.5, Fiber 0.4, Sugar 1, Protein 0.4

PIZZA HUT SAUCE (CLONE)

Pizza Hut Sauce (Clone) image

This sauce is so close to Pizza Hut's, no one will know the difference. Use it in recipes as you would any marinara sauce (thin with water if necessary). Link to source: http://www.ideamarketers.com/?pizza_sauce_recipe&articleid=882914

Categories Side Items

Yield 8

Number Of Ingredients 7

Ingredients

1 (8 Ounce) can tomato paste
1/2 cup water
1/2 tsp oregano, ground
1/2 tsp dried basil
1/2 tsp garlic powder
1/2 tsp marjoram, dried
1/2 tsp salt

Steps:

Mix tomato paste and water in a sauce-pan.
Add remaining ingredients, stir, and heat thoroughly.

Nutrition Facts : Nutritional Info Servings Per Recipe 8 Amount Per Serving Calories