SAUSAGE GRAVY RECIPE
Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.
Provided by Steve Gordon
Categories Sauces
Time 15m
Number Of Ingredients 5
Steps:
- Place skillet over medium heat.
- Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
- Use a slotted spoon and remove the meat from the pan. Set aside for now.
- Add 2 Tablespoons of butter into the skillet, let melt.
- Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
- Continue to stir and let the mixture cook for a minute or two, don't let it burn.
- Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
- Add a little salt and pepper to taste. Test it for flavor, as you go.
- Add the cooked sausage back into the pan, stir well.
- Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
- Serve warm and Enjoy.
COUNTRY SAUSAGE GRAVY
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.
Provided by MALTBUSTER75
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- In a skillet on medium heat cook pork, onion, green pepper, red pepper flakes, and garlic until pork is crumbly. Drain off excess fat, but leave a small amount.
- Combine butter, salt, and pepper with the meat mixture and stir until butter melts. Slowly sift flour over the top. Mix gently and allow mixture to cook for 5 minutes. It will burn, so do not let it sit unguarded. Don't forget to scrape the bottom of the pan. Add the sage and thyme.
- Slowly stir in milk, about a half a cup at a time, and incorporate it well. When the mixture thickens, add more milk. Do not let it boil vigorously, or it will burn. Add chicken bullion and let cook for five minutes. Again, if it thickens too much, add more milk. Adjust taste with more salt and pepper if needed.
- Just before serving, add the parsley, and about a 1/4 cup more milk; the gravy will thicken quickly as it cools.
Nutrition Facts : Calories 700.1 calories, Carbohydrate 20.3 g, Cholesterol 117.8 mg, Fat 60.1 g, Fiber 1.4 g, Protein 19.7 g, SaturatedFat 25.3 g, Sodium 1389.3 mg, Sugar 8.1 g
PORK SAUSAGE GRAVY
Hearty pork sausage and gravy to pour over homemade biscuits or toast. Water may be substituted for the milk.
Provided by CARRIE HANSON
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Break up sausage in a skillet and brown. Remove from skillet and set aside.
- With remaining drippings, add 1/2 to 1 cup of the flour and stir. Make sure that all of the drippings are absorbed.
- Stir in milk a little at a time until creamy. Top with the cooked sausage, salt and pepper to taste.
Nutrition Facts : Calories 546.5 calories, Carbohydrate 13 g, Cholesterol 82.1 mg, Fat 47 g, Fiber 0.3 g, Protein 16.5 g, SaturatedFat 17.2 g, Sodium 782.3 mg, Sugar 2.9 g
WHITE SAUSAGE GRAVY
A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 20m
Yield 6 servings (about 4 cups).
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits.
Nutrition Facts : Calories 283 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 489mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.
SAUSAGE GRAVY
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.
EASY SAUSAGE GRAVY
Make and share this Easy Sausage Gravy recipe from Food.com.
Provided by beckpen
Categories Breakfast
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, cook the sausage over medium heat until no longer pink.
- Stir in butter until melted.
- Sprinkle with flour.
- Gradually stir in milk, salt, and pepper.
- Bring to a boil.
- Cook and stir for 2 minutes.
- Serve over biscuits.
Nutrition Facts : Calories 423.2, Fat 27.4, SaturatedFat 13.1, Cholesterol 111.1, Sodium 290.7, Carbohydrate 15.9, Fiber 0.3, Protein 27.3
SAUSAGE GRAVY
It may not win any beauty contests, but white sausage gravy is glorious stuff. Ladled over a homemade biscuit, it is classic Southern breakfast fare that will sustain you well past lunchtime.
Provided by Sam Sifton
Categories breakfast, weekday, main course
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Set a large, heavy-bottomed skillet over medium heat and cook the sausage, breaking it up with a wooden spoon, until it is loose and no longer pink, approximately 10 minutes. Taste sausage and adjust seasonings - you may wish to add sage and fennel aggressively.
- Sprinkle the flour and pepper over the sausage and cook, stirring constantly, until the flour has been absorbed by the fat and has gathered its flavors close, approximately 2 to 5 minutes.
- Slowly stir in the milk and cook at a bare simmer until the gravy gets thick and the roux covers the back of a spoon. If it is too thick for your liking add more milk and stir. Check seasonings and serve over split or roughly crumbled biscuits.
Nutrition Facts : @context http, Calories 225, UnsaturatedFat 9 grams, Carbohydrate 8 grams, Fat 17 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 6 grams, Sodium 453 milligrams, Sugar 4 grams, TransFat 0 grams
SAUSAGE GRAVY
Use this recipe to make our Southern Fried Eggs over Buttermilk Biscuits with Sausage Gravy.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium-high heat. Add sausage, and cook, turning occasionally and breaking into small pieces with a wooden spoon, until browned, about 10 minutes.
- Using a slotted spoon, transfer sausage to a bowl. Reserve about 3 tablespoons pan drippings in skillet, and pour off remaining drippings. Add flour, and cook over medium heat, stirring, for 4 minutes. Stir in evaporated milk, stock, and half-and-half. Bring to a simmer, stirring and scraping bottom of skillet constantly, and cook until thickened, about 8 minutes. Stir in nutmeg, cayenne, salt, pepper, and reserved sausage.
More about "homemade pork sausage gravy recipes"
HOW TO MAKE PORK GRAVY HOMEMADE IN 10 MINUTES OR LESS
From onmykidsplate.com
4.8/5 (52)Total Time 15 minsCategory Main Course, Side DishCalories 72 per serving
- Stir in flour to butter and let brown for one minute, stirring frequently. This creates what's called a roux.
- Add pan drippings and any extra broth to butter and flour mixture. Use a whisk to distribute the flour evenly within your liquid to avoid lumps.
- Add salt and pepper, tasting your gravy. Add more pepper or salt a little bit at a time to your own taste.
HOMEMADE PORK SAUSAGES WITH ONION GRAVY RECIPE
From lovefood.com
EASY COUNTRY SAUSAGE GRAVY - BUDGET BYTES
From budgetbytes.com
BEST SAUSAGE GRAVY RECIPE - SOULFULLY MADE
From soulfullymade.com
GRANDMA'S BEST SAUSAGE GRAVY RECIPE - KEY TO MY LIME
From keytomylime.com
THE BEST SAUSAGE GRAVY RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
SAUSAGE BAKE WITH POTATOES AND GRAVY | RECIPETIN EATS
From recipetineats.com
SAUSAGE GRAVY: EASY AND CREAMY | JIMMY DEAN® BRAND
From jimmydean.com
BANGERS AND MASH (SAUSAGE WITH ONION GRAVY)
From recipetineats.com
EASY SAUSAGE GRAVY RECIPE FOR BEST BISCUITS AND GRAVY …
From bestrecipebox.com
SAUSAGE GRAVY RECIPE - SOUTHERN LIVING
From southernliving.com
BISCUITS WITH PORK SAUSAGE GRAVY RECIPE - PILLSBURY.COM
From pillsbury.com
HOMEMADE PORK SAUSAGE GRAVY RECIPE | YEPRECIPES
From yeprecipes.com
5/5 (26)Category Everything ElseCuisine American/GlobalTotal Time 25 mins
- Add the pork to a dutch oven over medium heat. Cook the pork until browned, breaking up the pork with a wooden spoon or spatula while it cooks, about 10 minutes.
- Add the butter, sage, garlic, crushed red pepper, 1/2 tsp salt, and 1/4 tsp pepper and stir until well combined and butter has melted.
- Add the flour and stir until thoroughly combined. Slowly pour in the milk as you stir. Increase the heat to medium-high and continue to stir until it just begins to boil.
- Reduce heat to low and simmer, stirring occasionally while scraping the bottom of the pan with a wooden spoon, until thickened, 5 to 10 minutes. Season with salt & pepper to taste..
SUPER EASY SAUSAGE GRAVY RECIPE - I WASH YOU DRY
From iwashyoudry.com
PORK SAUSAGE GRAVY - RECIPE | COOKS.COM
From cooks.com
PORK SAUSAGE GRAVY RECIPE BY CARRIE HANSON - REDCIPES
From redcipes.com
COUNTRY SAUSAGE GRAVY - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
HOW TO MAKE HOMEMADE SAUSAGE GRAVY - BISCUITS & BURLAP
From biscuitsandburlap.com
HOW TO MAKE SAUSAGE GRAVY - ROCKY HEDGE FARM
From rockyhedgefarm.com
SAUSAGE GRAVY (PERFECT FOR BISCUITS AND GRAVY) - THE CHUNKY CHEF
From thechunkychef.com
EASY HOMEMADE SAUSAGE GRAVY RECIPE - HOW TO MAKE SAUSAGE …
From delish.com
QUICK & EASY SAUSAGE GRAVY RECIPE • LOVE FROM THE OVEN
From lovefromtheoven.com
CREAMY SAUSAGE GRAVY - SAVORY EXPERIMENTS
From savoryexperiments.com
SAUSAGE GRAVY AND BISCUITS RECIPE | SOUTHERN LIVING
From southernliving.com
SAUSAGE GRAVY RECIPE - HICKORY NUT GAP
From hickorynutgap.com
MAMA'S SUNDAY PORK GRAVY - JERSEY GIRL COOKS
From jerseygirlcooks.com
SAUSAGE GRAVY RECIPE - JESSICA GAVIN
From jessicagavin.com
SAUSAGE GRAVY RECIPE {EASY HOMEMADE BISCUITS AND GRAVY …
From tastesoflizzyt.com
HOMEMADE PORK SAUSAGE MEAT SPICE MIX - SUPER MOM - NO CAPE
From supermomnocape.com
HOW TO MAKE SAUSAGE GRAVY (RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
HOMEMADE SAUSAGE GRAVY - THE COUNTRY COOK
From thecountrycook.net
SAUSAGE GRAVY RECIPE - OWENS SAUSAGE
From owenssausage.com
BOB EVANS SAUSAGE GRAVY (COPYCAT RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
EASY AND DELICOUS HOMEMADE SAUSAGE GRAVY - BUSY MAMA'S KITCHEN
From busymamaskitchen.com
BEST SAUSAGE GRAVY - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
SAUSAGE GRAVY RECIPE - SERIOUS EATS
From seriouseats.com
BEST SAUSAGE GRAVY RECIPE (QUICK & EASY!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HOMEMADE SOUTHERN SAUSAGE GRAVY - THE BUTTERED HOME
From thebutteredhome.com
BEST HOMEMADE SAUSAGE GRAVY - A SOUTHERN SOUL
From asouthernsoul.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love