Homemade Ramen Noodles Recipes

HOMEMADE RAMEN NOODLES RECIPE

Homemade Ramen Noodles Recipe image

Making good ramen noodles at home is a simple process, so long as you have a few key ingredients.

Provided by Sho Spaeth

Yield 4

Number Of Ingredients 5

Ingredients

6g baked baking soda
4g Diamond Crystal kosher salt; for table salt or other kinds of salt, use the same weight
160mL water
396g King Arthur bread flour (see note)
4g vital wheat gluten (see note)

Steps:

To Make Noodles : Add baked baking soda to water and stir to dissolve completely, about 1 minute. Add salt, and stir until dissolved completely.
Combine vital wheat gluten and bread flour in the bowl of a food processor fitted with metal blade, or in the bowl of stand mixer fitted with the paddle attachment. Process until thoroughly mixed, about 30 seconds in a food processor or 1 minute on low speed in a stand mixer.
Increase speed to medium-low and, with machine running, add 1/3 of liquid at a time, allowing time between each addition for liquid to be fully absorbed, about 30 seconds. After final addition, allow machine to run until flour and water mixture looks pebbly, about 1 minute. If using food processor, stop machine and let rest for 30 minutes. If using stand mixer, stop machine, cover bowl with plastic wrap, and let rest for 30 minutes. (This pause is to allow the flour to more fully absorb the liquid.)
Press dough into a ball and divide into two roughly equal portions. Place both in a bowl and cover with plastic wrap to prevent them drying out.
Working with one dough sheet at a time, run dough through progressively narrower settings on your pasta machine, until it reaches the thickness you desire (~1-1.5 mm). Run final dough sheet through the spaghetti cutting attachment; dust noodles with flour or corn starch to prevent sticking, shake off excess starch or flour, and fold into loose nests. Alternatively, dust dough sheet with flour, fold it, dust again with flour, and fold again, to form a stack of dough. Using a sharp knife, cut through dough at regular intervals to produce noodles. Once finished cutting, shake noodles to loosen, and fold into loose nests.
Place noodles in zip-top bag and refrigerate overnight. (Noodles can be used immediately, but they improve significantly in texture and flavor if allowed to age slightly.)
Before Cooking Noodles (optional): Gather noodles into a ball and compress with your palms on a clean, dry surface, using a similar amount of pressure you would use to compress a snowball. Loosen noodles and repeat process, gathering them into a ball and compressing with your palms. (This brief compression gives the noodles their signature curls.)
To Cook Noodles : Bring large pot of unsalted water to rolling boil over high heat. If using noodle baskets, add noodles to baskets and plunge in water, rapidly stirring noodles with tongs or chopsticks in basket to prevent sticking. If not using noodle baskets, add noodles to boiling water and stir vigorously with tongs or chopsticks to prevent sticking. Cook, stirring occasionally, for about 2 minutes if using hand-cut noodles; cook for about 1 minute and 30 seconds if using noodles cut on spaghetti cutter. (The exact cooking time will depend on your preferences and on the thickness of the noodles.) Drain thoroughly, shaking off as much excess water as possible, and add to hot ramen broth.

Nutrition Facts : Calories 361 kcal, Carbohydrate 72 g, Cholesterol 0 mg, Fiber 2 g, Protein 13 g, SaturatedFat 0 g, Sodium 802 mg, Sugar 0 g, Fat 2 g, ServingSize 4 portions of alkaline noodles, UnsaturatedFat 0 g

ALL NATURAL RAMEN NOODLES

All Natural Ramen Noodles image

I've tried those make-your-own ramen seasoning recipes, but they taste nothing like ramen in my opinion. This recipe hits the spot, and there is no MSG or artificial ingredients.

Provided by Marie Angel Cat

Categories World Cuisine Recipes Asian

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

4 cups vegetable broth
4 cups water
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon ground ginger
1 tablespoon Sriracha hot sauce
9 ounces soba noodles

Steps:

Combine broth, water, soy sauce, sesame oil, ginger, and hot sauce in a pot; bring to a boil. Add noodles to boiling broth mixture and cook until noodles are tender yet firm to the bite, 5 to 7 minutes. Transfer noodles to serving bowls and top with desired amount of broth.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 53.6 g, Fat 4.4 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 0.6 g, Sodium 1350.7 mg, Sugar 3.1 g

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