Homemade Rotel Recipes

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HOME - CANNED ROTEL - SUBSTITUTE - COPYCAT - CLONE - HOMEMADE



Home - Canned Rotel - Substitute - Copycat - Clone - Homemade image

I can not remember where i found this recipe, but am posting it by request. Glad you enjoyed the recipe.

Provided by Michigan Dreamer

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

6 lbs tomatoes, peeled & quartered (one gallon)
1 large onion, finely chopped
3 bell peppers, finely chopped
1/2 cup white vinegar
2 tablespoons canning salt
10 jalapeno peppers, chopped (for hot, or 7 for med. or mild use 4)
1 1/2 cups sugar

Steps:

  • Put all ingredients in large enamel pot.
  • Bring to boil.
  • Reduce heat and simmer 30 minutes, stirring occasionally.
  • Pour into sterilized pints.
  • Seal and process in boiling water bath 5 minutes.

ROTEL TOMATOES - HOMEMADE COPYCAT



Rotel Tomatoes - Homemade Copycat image

Make your own Rotel Tomatoes to suit your taste. You can make it hot or mild. Source: Now Your Cookin'

Provided by Miss Annie

Categories     Sauces

Time 40m

Yield 1 Quart

Number Of Ingredients 3

1 1/2 quarts peeled chopped seeded tomatoes (about 4lbs)
12 jalapenos or 12 hot chili peppers, diced
1 teaspoon salt

Steps:

  • Place in 4 quart saucepan, and simmer until reduced to 1 quart.
  • (Measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge).
  • The cans at the grocers are 10oz in size, so freeze in 1 cup portions.
  • This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!
  • Remember, freezing makes the peppers hotter.

HOMEMADE ROTEL TOMATOES RECIPE - (3.6/5)



Homemade Rotel Tomatoes Recipe - (3.6/5) image

Provided by lindaauman

Number Of Ingredients 7

1 gallon tomatoes, peeled and chopped
2-3 green bell peppers, chopped
7 to 10 jalapeno peppers, chopped (7 for medium or 10 for hot)
1 large onion, finely chopped
1/2 cup sugar
3/4 cup cider vinegar
1 1/2 T canning salt

Steps:

  • Chop peppers and onions into small pieces. Put all ingredients into a large pot and bring to a boil; simmer 45 minutes stirring frequently. Put tomato mixture into prepared pint jars leaving 1/4 inch head space. Process for 15 minutes in boiling water bath.

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