Homemade Sandwich Bread Without Yeast Recipes
BEST BEGINNER SOURDOUGH SANDWICH BREAD NO YEAST
A soft sourdough sandwich bread with a tender texture and amazing flavor without using any store-bought yeast, just the wonderful power of wild leavening. This is incredibly soft with very little crumb, so it holds up well to all your favorite sandwich fixings!
Provided by Melissa Norris
Categories bread
Number Of Ingredients 6
Steps:
- Place water in a large mixing bowl and add in starter with melted butter, stir to combine. Add in remaining ingredients and stir until well combined. Dough should clean the sides of the bowl.
- Knead for 8 minutes and check for window pane test. Knead for 2 more minutes if not at window pane and check again. Dough shouldn't stick to your fingers.
- Lightly flour surface and roll out dough into a rectangle. Roll up into a loaf, tucking edges under to create tension on top. Place in parchment lined or greased loaf pan.
- Cover so it doesn't develop a skin or dry out and allow to rise until doubled and up even with edges of loaf pan. Right before baking, brush top with melted butter.
- Bake in preheated 400 degree Fahrenheit oven for 30 to 32 minutes.
- Remove from loaf pan onto cooling rack, slather with more butter, and allow to cool for at least 15 to 20 minutes (longer if possible) before slicing.
HOMEMADE SANDWICH BREAD WITHOUT YEAST
Want to make bread but have no yeast? This homemade sandwich bread recipe proves EVEN YOU you can make delicious sliced bread without yeast!
Provided by Nikki Gladd
Categories Bread
Time 1h
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Lightly grease loaf pan; set aside.
- In a large mixing bowl, whisk the flour, sugar, baking powder, baking soda and salt; set aside.
- In a small bowl, stir together the milk, mayonnaise and apple cider vinegar. Pour into the dry ingredients and gently mix to combine.
- Spread the dough evenly into the loaf pan. Bake on center rack for 45 to 55 minutes, or until the internal temperature reaches between 200°F to 205°F.
- Remove bread from pan immediately and transfer to wire rack. Cool completely before slicing.
Nutrition Facts : ServingSize 1 slice, Calories 167 kcal, Carbohydrate 28 g, Protein 4 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 283 mg, Fiber 1 g, Sugar 4 g
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