HOMEMADE SODA SYRUP
Provided by Nellie
Number Of Ingredients 3
Steps:
- Mix together water and sugar in a heavy sauce pan, along with whatever you want to flavor your soda. Put on stove on high heat. Heat to boiling, stirring occasionally. IMMEDIATELY remove from heat. Note: Really, watch closely so it doesn't boil over. It boils over easily.
- Turn stove down to simmer (lowest setting), and return pan to heat. Make sure that you've waited long enough for the heat to actually go down to a lower setting, so you aren't in danger of boiling the syrup over again. Simmer for 15-20 minutes, stirring occasionally.
- Add 1/4 tsp cream of tartar, and let cool.
- Pour into a container and save to use! Add a small amount to the bottom of a glass, and top it off with carbonated water. We used about 3 tablespoons soda syrup for our 12 oz. bottle of soda, but you can use whatever tastes right.
5 EASY HOMEMADE SODA SYRUPS
Provided by Dini from The Flavor Bender
Number Of Ingredients 26
Steps:
- Place all the ingredients in a saucepan.
- Heat over medium-heat until the sugar has dissolved and the mixture comes to a gentle boil.
- Lower the heat and simmer for about 20 minutes, till the juice has a simple syrup-like consistency.
- Pour the syrup through a sieve to remove the pulp, zest, and sage leaves. Squeeze as much of the syrup out as possible using the back of a spoon.
- Pour this syrup into a sterilized heat proof glass bottle or a mason jar.
- Place all the ingredients in a saucepan and heat until the sugar dissolves. Bring it to a boil and then lower the heat to simmer until the pineapple softens.
- Turn off the heat and let the star anise steep in the pineapple juices for about 30 minutes.
- Remove the star anise and puree the pineapple.
- Place the puree on a double layer of cheesecloth to strain the liquid. Gently squeeze to get all the liquid out, then discard the pulp.
- Pour the pineapple syrup into a sterilized glass bottle or jar.
- Place all the ingredients in a saucepan. Heat to dissolve the sugar. Cover with a lid and let the peaches "poach" in the liquid and soften for a few minutes. Simmer on low heat, uncovered for about 20-30 minutes till the liquid becomes syrupy.
- Remove the thyme sprigs and puree the peaches.
- Place the puree on a double layer of cheesecloth and strain the liquid out.
- Gently squeeze the pulp to get as much liquid from the puree, and pour the syrup into a sterilized bottle or jar.
- Place all the ingredients in a saucepan. Heat until the sugar is dissolved and the liquid is boiling.
- Lower the heat and simmer for 15 minutes.
- Puree the strawberries and pass the puree through a double cheesecloth. Squeeze gently to get as much liquid out as possible and discard the pulp.
- Pour the syrup in a sterilized glass bottle or jar.
- Bruise the lemongrass stalks (by hitting the stalk along the length of it with the blunt side of a knife). Cut the stalk into 2-3 pieces.
- Place all the ingredients in a saucepan and heat until the sugar dissolves.
- Bring the liquid to a boil and lower the heat to simmer until it achieves a syrup-like consistency.
- Pour the liquid through a fine sieve to remove the pulp, lemongrass and zest.
- Pour syrup into a sterilized bottle or jar.
- Preheat oven to 250°F/ 120°C.
- Place the lids on the syrup filled jars loosely (don't screw them on tightly).
- Place the bottles on a baking tray, making sure they don't touch each other.
- Place the baking tray in the preheated oven and keep the syrup filled jars in the oven for at least 30 minutes up to one hour.
- While wearing oven mittens, take out the baking tray and carefully screw on the lids tightly on the bottles/jars, while they are still hot (PLEASE BE VERY CAUTIOUS AS THEY WILL BE VERY HOT).
- Leave them to cool completely to room temperature and store in the fridge overnight.
- Use the syrup with Seltzer water/club soda to make homemade sodas or mix them with spirits for cocktails, or use as a cordial to mix with water and ice for a refreshing drink.
CREAM SODA SYRUP
Make classic cream soda at home with this simple recipe from Anton Nocito of P&H Soda and Syrup. Also Try:Grapefruit Soda Syrup, Quince Soda Syrup
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 20 ounces
Number Of Ingredients 5
Steps:
- Place sugar and 1/4 cup water in a medium nonreactive saucepan. Heat over medium-high heat until sugar is caramelized.
- Carefully add 2 cups water and lemon juice; add vanilla bean and seeds and bring to a boil. Remove from heat and let stand for 1 hour.
- Discard vanilla bean and transfer syrup to an airtight container. Syrup may be kept, refrigerated, for up to 2 weeks. To serve, fill a 16-ounce glass with ice cubes and add 1 1/2 ounces syrup; top with seltzer and stir to combine.
ITALIAN SODA SYRUP
How to make your own soda flavoring syrup. Experiment with different flavors to make a unique soda just for you. So Easy! One of the first things I learned to make when I started cooking. Heating longer will make it thicker. Heat for less to make it thinner. This is also good on Ice cream and pancakes. Yum!
Provided by Chef Samela
Categories Beverages
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Heat water and sugar in saucepan on medium-low, stir occasionally, until reduced by half. If using juice, use a juice with no sugar, and replace half of the water with 1/2 cup of juice.
- allow to cool (hard to work with when cold).
- pour syrup into squeeze bottle for easy use and storage.
- squeeze desired amount of syrup into a glass of club soda and ice.
- stir to mix.
- enjoy.
Nutrition Facts : Calories 96.8, Sodium 0.6, Carbohydrate 25, Sugar 25
STRAWBERRY SODA SYRUP
We're going to take fresh strawberries and make our own homemade fruit syrup, which can be put into tea, lemonade, or made into the world's best strawberry soda!
Provided by Chef John
Categories Drinks Recipes Juice Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Place strawberries into a heavy saucepan, add water, and bring to a boil. Stir, reduce heat to low, and simmer until strawberries soften, about 15 minutes.
- Strain juice into a separate saucepan, using a fine mesh strainer; discard strawberry pulp. Stir in sugar until dissolves. Bring strawberry juice back to a boil a second time.
- Reduce heat to medium and simmer for 5 minutes. Skim any foam from the top of the syrup. Turn off heat and let cool to room temperature.
- Pour syrup into a lidded container and refrigerate.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 78.3 g, Fat 0.5 g, Fiber 3 g, Protein 1 g, Sodium 5.1 mg, Sugar 74 g
HOMEMADE CREAM SODA
This homemade cream soda is a summer (and winter, spring, and fall) favorite of mine. You can use any flavor, and the amounts can be altered to your taste. Enjoy!
Provided by Amanda H.
Categories Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a 12-ounce tumbler about halfway with ice. Pour in seltzer water, followed by vanilla syrup. Add half-and-half and stir to blend.
Nutrition Facts : Calories 96.7 calories, Carbohydrate 7.1 g, Cholesterol 22.4 mg, Fat 7 g, Protein 1.8 g, SaturatedFat 4.3 g, Sodium 37.1 mg, Sugar 3.2 g
More about "homemade soda syrup recipes"
50 HOMEMADE SODAS | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
Estimated Reading Time 5 mins
- Cherry-Vanilla Simmer 2 cups cherry juice, 1/2 cup sugar and 1 split, scraped vanilla bean (seeds and pod) over medium heat until syrupy, 15 to 20 minutes; strain.
- Chocolate Simmer 1 cup each sugar and water with 1/2 cup unsweetened cocoa powder over medium heat, whisking occasionally, until syrupy, 6 minutes. Stir in 1/2 teaspoon vanilla and let cool completely.
- Chocolate-Cherry Make Cherry-Vanilla syrup (No. 1) and Chocolate syrup (No. 2). For each drink, mix 2 tablespoons cherry syrup with 1 tablespoon chocolate syrup; mix with seltzer.
- Rhubarb Simmer 3 cups chopped rhubarb, 1 1/2 cups water and 1 cup sugar over medium heat until broken down and syrupy, 15 to 20 minutes. Let cool completely, then strain through a cheesecloth-lined sieve, pressing on the solids.
- Rhubarb Shrub Make Rhubarb syrup (No. 4). Stir in 1 1/2 cups water, 1/2 cup lemon juice and 1/4 cup white vinegar. Cover; refrigerate 2 days. Stir; mix each 1/2 cup with 1/2 cup seltzer.
- Cantaloupe Puree 4 cups cubed cantaloupe, 1/4 cup honey, the juice of 1 lemon and a pinch of salt; strain, pressing on the solids. Mix with seltzer.
- Currant Simmer 1 cup black or red currant jelly with 2 tablespoons water until smooth; strain. Let cool completely. Mix with seltzer.
- Balsamic-Fig Simmer 1 cup fig preserves with 2 tablespoons each balsamic vinegar and water until smooth; strain. Let cool completely. Mix with seltzer.
- Licorice Simmer 1 cup each sugar and water with 1 tablespoon anise seeds over medium heat until syrupy, 5 minutes; strain. Let cool completely. Mix with seltzer.
- Espresso-Licorice Simmer 2 cups water, 1 cup sugar, 1/2 cup brewed espresso and 1/4 teaspoon anise seeds over medium heat until syrupy, about 10 minutes; strain.
HOW TO MAKE YOUR OWN SODA SYRUP - SEED TO PANTRY …
From seedtopantryschool.com
Estimated Reading Time 8 mins
HOMEMADE SODA SYRUP RECIPES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
STRAWBERRY SYRUP - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
HOMEMADE SODA SYRUP RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
22 BEST SODA SYRUP RECIPES IDEAS | SODA SYRUP, HOMEMADE ...
From pinterest.ca
HOMEMADE ORANGE SODA RECIPE - SIMPLE BITES
From simplebites.net
RECIPE FOR HOMEMADE SYRUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
NATURAL SODA SYRUP RECIPES - MAKE HOMEMADE FOUNTAIN …
From homemade-dessert-recipes.com
HOW TO: HOMEMADE SODA SYRUP | UPROOT KITCHEN I RECIPE
From uprootkitchen.com
HOMEMADE CREAM SODA! - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
21 REFRESHING HOMEMADE SODA RECIPES PERFECT THIS …
From homemaderecipes.com
THREE SIMPLE SYRUP RECIPES, THREE SIMPLE SODAS | KIMBROUGH ...
From kimbroughdaniels.com
12 HOMEMADE SODA RECIPES TO GET YOUR BUBBLE FIX - BON ...
From bonappetit.com
HOMEMADE SODA SYRUPS – IDEA LAND
From evermine.com
28 HOMEMADE SODA RECIPES TO ADD EXCITING FIZZLE TO …
From morningchores.com
RECIPES FOR HOMEMADE SODA SYRUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
HOW TO MAKE HOMEMADE SODA - ART OF DRINK
From artofdrink.com
DIRTY SODA · I AM A FOOD BLOG
From iamafoodblog.com
HOMEMADE SIMPLE SYRUP RECIPE - USED IN MAKING SODA SYRUPS ...
From homemade-dessert-recipes.com
HOMEMADE SODA: A DIY SODA SYRUP RECIPE THAT IS SIMPLE …
From diynatural.com
DIY SODA SYRUPS | MIDWEST LIVING
From midwestliving.com
SODA SYRUP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE BEST SODASTREAM RECIPES - SODA MAKER CLUB
From sodamakerclub.com
14 DIY SODASTREAM RECIPES THAT ... - SIMPLY SPARKLING SODA
From simplysparklingsoda.com
COLA SODA SYRUP RECIPE - BELLY RUMBLES
From bellyrumbles.com
DIY ORANGE SODA RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE SODA SYRUP RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOW TO MAKE SODA SYRUP WITH KOOL-AID FOR YOUR SODASTREAM
From culinarylore.com
HOMEMADE ITALIAN SODA RECIPE - BURSTING WITH FRESH FRUIT ...
From simplegreensmoothies.com
7 HEALTHY, HOMEMADE SODAS — EAT THIS NOT THAT
From eatthis.com
12 BEST HOMEMADE SODA SYRUP RECIPES IDEAS IN 2021 | SODA ...
From pinterest.ca
HOMEMADE COLA SYRUP RECIPE BEAUTY AND THE BEETS
From beautyandthebeets.com
SUGARPLUM SODA SYRUP RECIPE - FOOD NEWS
From foodnewsnews.com
HOMEMADE SODA RECIPES AND TIPS | EPICURIOUS.COM ...
From epicurious.com
THE BEST SODASTREAM RECIPES - CULLY'S KITCHEN
From cullyskitchen.com
HOW TO MAKE GINGER SYRUP FOR DRINKS - THE SPRUCE EATS
From thespruceeats.com
HOW TO MAKE DIRTY SODA AT HOME - BRIT + CO
From brit.co
DRINK THE BOOK: NATURAL COLA RECIPE - SERIOUS EATS
From seriouseats.com
HOMEMADE SODA SYRUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love