Homemade Sour Cream Cinnamon Roll Pound Cake Recipe With Cream Cheese Frosting
CINNAMON ROLL CAKE WITH CREAM CHEESE FROSTING
Steps:
- Preheat oven to 350 degrees F. Grease an 8x8'' baking dish.
- In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Stir in melted butter. Pour mixture into prepared pan and smooth into an even layer.
- Make the cinnamon swirl topping by combing all ingredients together until smooth.
- Drop small spoonfuls of the mixture evenly over the top of the cake batter. Use a knife to swirl through the cake and disperse the mixture throughout the cake batter.
- Bake 30-37 minutes or until a toothpick inserted in the center comes out clean. Drizzle cream cheese frosting over warm cake. Serve warm.
- For the Cream Cheese Frosting, cream the butter and cream cheese together. Add powdered sugar, vanilla, and enough milk to make a smooth, soft frosting. Drizzle frosting over the cake with a spoon, or use a ziplock bag and snip a hole out of one of the corners to pipe the frosting on.
- This cake is best served warm from the oven, the same day it's made.
Nutrition Facts : Calories 447 kcal, Carbohydrate 55 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 81 mg, Sodium 284 mg, Fiber 1 g, Sugar 37 g, ServingSize 1 serving
CREAM CHEESE/SOUR CREAM POUND CAKE
This is my favorite go to MADE FROM SCRATCH RECIPE. You can make so many variety of cakes from this one recipe, simply by changing or adding just a few different ingredients. It comes out tasty & moist every time. I just love this recipe. So I am finally posting the Basic recipe. This recipe is also one of 25 dessert items being...
Provided by Rose Mary Mogan
Categories Cakes
Time 1h55m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 325 degrees F. Cream together the butter, cream cheese OR sour cream and sugar till very light airy and fluffy, about 10 to 15 minutes.
- 2. Add sugar gradually and beat well. Add eggs one at a time, beating well after each one until well blended. Add the almond extract & beat till mixed.
- 3. Then gradually add the flour, and mix well after each addition. Grease or spray a bundt pan and dust lightly with flour, or use BAKERS JOY, IT IS A BLESSING IN A CAN, it has the flour in the can.
- 4. Pour batter into the prepared bundt pan.Then bake in preheated 325 degree F. oven for 1 1/2 hours or until toothpick inserted in center comes out clean. Let sit about 10 minutes in pan and them invert onto a cooling wire rack. Frost, dust with powdered sugar or leave plain. Great with fresh strawberries or slices canned peaches.
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