Homemade Sour Cream With Yogurt Recipes

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HOMEMADE SOUR CREAM WITH YOGURT



Homemade Sour Cream With Yogurt image

Make and share this Homemade Sour Cream With Yogurt recipe from Food.com.

Provided by Ambervim

Categories     Low Cholesterol

Time 1m

Yield 1 Cup

Number Of Ingredients 2

1 cup plain yogurt
2 tablespoons lemon juice

Steps:

  • Mix and use.

Nutrition Facts : Calories 156.2, Fat 8, SaturatedFat 5.2, Cholesterol 31.9, Sodium 113, Carbohydrate 13.5, Fiber 0.1, Sugar 12.2, Protein 8.6

SKINNYGIRL SOUR CREAM - BETHENNY FRANKEL



Skinnygirl Sour Cream - Bethenny Frankel image

This is an awesome recipe for faux sour cream using greek yogurt and lemon juice. It tastes exactly like sour cream with a fraction of the fat and calories. It's from Bethenny Frankel - celebrity natural foods chef, author, and star of Bethenny Getting Married and The Real Housewives of New York City. I read about this recipe in her book, Skinnygirl Dish. I've put this on top of huevos rancheros, fajitas, tacos, baked potatoes, and chili. Try it, you will not be disappointed.

Provided by Northern Cook

Categories     Low Cholesterol

Time 5m

Yield 1 Tablespoon, 16 serving(s)

Number Of Ingredients 2

1 cup fat free Greek yogurt (I use Fage)
1 tablespoon fresh squeezed lemon juice (juice of about two wedges)

Steps:

  • Pour or squeeze lemon juice over 1 cup of fat free greek yogurt and stir to combine.
  • That's it! You're done!

YOGURT "SOUR CREAM"



Yogurt

I use plain yogurt, heavy cream/whipping cream, sour cream, kefir interchangeably with many recipes. At the sake of embarrassing myself, here's a ridiculously easy cheater's version of sour cream. Please note that I always use whole milk plain yogurt and never use any type of reduced fat versions. C/O Delicious Living.

Provided by C G

Categories     Other Appetizers

Time 5m

Number Of Ingredients 2

16 oz plain yogurt
1 tsp fresh lemon juice (used 2 teaspoons of lemon juice with the test recipe)

Steps:

  • 1. Line a fine sieve with cheesecloth or a lightweight tea towel and set over a bowl. Add 16 ounces (2 cups) plain yogurt. Let sit in the refrigerator for a couple of hours or overnight to drain. Overnight is recommended. Use as you would sour cream.
  • 2. Transfer the drained yogurt to a *non-reactive* container and stir in 1 teaspoon fresh lemon juice.

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