Homemade Sour Gummy Worms Recipes
HOMEMADE GUMMY WORMS RECIPE
How to make gummy worms that look and taste like the real deal, using flavored Jell-o, plain gelatin, and water.
Provided by Alyssia Sheikh
Categories Dessert
Time 40m
Number Of Ingredients 3
Steps:
- Pour flavored Jell-o and unflavored gelatin packets into saucepan, then and add liquid and whisk to combine. Allow to sit at room temperature for 5-10 minutes.
- Heat mixture in saucepan over medium-low heat, whisking continuously until melted and dissolved.
- Remove from heat and transfer mixture into silicone gummy worm molds, or silicone molds of choice. (I use a dropper/syringe to make this easier for me, adding ~5mL of liquid per gummy worm cavity.)
- Chill filled molds in refrigerator until hardened. (This should only take around 15-20 minutes.)
- Once set, peel gummy candies from molds and enjoy!
- Store gummies in the fridge in an airtight container, or leave them in the molds and cover until ready to remove and enjoy. Lasts up to 7 days.
- Yields 40 gummy worms. (Filled 2 of my silicone gummy molds.)
Nutrition Facts : ServingSize 4 gummy worms, Calories 70 kcal, Sugar 15 g, Carbohydrate 15 g, Protein 4 g
More about "homemade sour gummy worms recipes"
SOUR GUMMY WORMS RECIPE | HALLOWEEN TREATS | ALTON …
From altonbrown.com
4.2/5 (103)Total Time 12 hrs 50 minsCategory Sweets
- Divide 12 cups of the sugar onto three half-sheet pans lined with parchment paper and add 4 tablespoons citric acid to each, if making sour worms. Spread into an even layer and set aside.
- Whisk together the gelatin and 1/3 cup water in a 2-quart saucier. It will be clumpy. Set aside to bloom while you prepare the sugar syrup.
- Combine the remaining 3/4 cup sugar, corn syrup, and remaining 1/4 cup water in a 2-quart saucepan over medium heat. Bring the sugar syrup to 160°F, about 3 minutes. Remove from the heat and pour over the gelatin. Return to low heat and whisk until the gelatin is completely dissolved, 2 to 3 minutes.
- Remove from the heat and add the flavoring oil, food coloring and remaining 4 teaspoons citric acid, if using. Whisk to combine.
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