Homemade Spanish Rice Seasoning Mix Recipes

SPANISH RICE MIX RECIPE

Spanish Rice Mix Recipe image

Easy homemade Spanish Rice mix made with uncooked spaghetti, rice and other ingredients.

Provided by Lynette Rice

Categories Main

Time 20m

Yield 6

Number Of Ingredients 6

Ingredients

½ cup uncooked spaghetti
¾ cup rice
1 teaspoon salt
1 teaspoon minced onion
1 tablespoon dried tomato powder
½ teaspoon chili powder

Steps:

Mix all of the ingredients together and store in an air tight container or jar in your pantry until ready to use.
When you are ready to make the Spanish Rice, brown 2 tablespoons butter in a skillet. Add the Spanish Rice Mix and 2 Cups of Chicken or Vegetabale Broth or Stock. Cook, stirring constantly, until rice is fully cooked.

Nutrition Facts : ServingSize 1 serving, Calories 86 calories, Sugar 1.4 g, Sodium 490.8 mg, Fat 0.7 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 17.9 g, Fiber 1 g, Protein 1.6 g, Cholesterol 0.4 mg

SPANISH RICE SEASONING MIX

Spanish Rice Seasoning Mix image

Looking to spice things up a bit? This Spanish rice seasoning mix is great to keep on hand for when you want to add a little Mexican flair to your rice.

Time 3m

Yield 1

Number Of Ingredients 7

Ingredients

1 tablespoon minced dried onion
3 tablespoons dried red and green pepper flakes
1 tablespoon dried celery flakes
1 teaspoon chicken bouillon granules
1/2 teaspoon salt
1/8 teaspoon garlic powder
1 dash crushed red pepper, or more to taste

Steps:

Combine all the ingredients in a bowl and mix well. Transfer the mixture to an airtight container. The mix will keep for 6-8 months. The Spanish rice seasoning will flavor 2 cups of uncooked rice. Combine the seasoning mix, rice, and water and cook as directed on the rice package.

SPANISH RICE MIX

Spanish Rice Mix image

Make and share this Spanish Rice Mix recipe from Food.com.

Provided by mmlwjr

Categories White Rice

Time 35m

Yield 2 cups or so

Number Of Ingredients 9

Ingredients

2 cups white rice, uncooked
2 teaspoons parsley
1 teaspoon oregano
1 teaspoon sweet basil
1 teaspoon beef bouillon powder
2 tablespoons onion flakes
2 teaspoons sugar
1/2 teaspoon paprika
1 teaspoon chili powder

Steps:

Mix all ingredients in cloth bag or jar.
To give away as a gift in a food basket.
When ready to cook add 28 oz canned tomatoes with the juice, 1 3/4c water& 1T margarine.
Bring to a boil, reduce heat.
Cover.
simmer for about 25 min until tender.

Nutrition Facts : Calories 725.1, Fat 1.4, SaturatedFat 0.3, Sodium 42.2, Carbohydrate 160.7, Fiber 6.4, Sugar 6.2, Protein 13.4

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