Homemade Spezi Recipes
SPEZI (GERMAN ORANGE COLA)
This drink is very popular in Germany but can also be found in Switzerland and Austria. They typically do not use ice in any of their beverages. I have loved this since I was a child. In Germany, Coca-Cola sells Spezi in cans called Mezzo-Mix.
Provided by swissms
Categories Beverages
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- In each glass, mix equal parts orange soda and cola. Squeeze the juice of one lemon wedge into each glass. Serve.
SPEZI
This popular non-alcoholic German drink is a mix of cola and orange or yellow lemonade such as Fanta® or Mello Yello®.
Provided by Alois
Categories World Cuisine Recipes European German
Time 5m
Yield 2
Number Of Ingredients 3
Steps:
- Pour cola into a glass. Slowly pour in orange lemonade. Garnish with orange slice.
Nutrition Facts : Calories 100.1 calories, Carbohydrate 26.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 8.6 mg, Sugar 25.9 g
SPEZI (GERMAN ORANGE COLA)
For those who don't drink alcohol, this is a tasty and refreshing drink for summertime or anytime. Kids will love it too. Recipe & photo: Yummly.com
Provided by Ellen Bales
Categories Non-Alcoholic Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. In each glass, mix equal parts orange soda and cola. Squeeze the juice of one lemon wedge into each glass and serve.
SPEZI FOR GROWN UPS
Spezi is a popular soda in Germany and Austria. It tastes like a mixture of cola and orange soda, with a little hint of lemon. It's delicious, and so is this cocktail version.
Provided by EmmyDuckie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Pour triple sec or vodka and cola over ice, stir, and garnish with lemon.
Nutrition Facts : Calories 65, Fat 0.1, Sodium 6.9, Carbohydrate 16.9, Fiber 0.2, Sugar 15.4, Protein 0.2
SPEZI (EUROPEAN ORANGE COLA) RECIPE - (4.6/5)
Provided by á-39535
Number Of Ingredients 3
Steps:
- In each glass, mix equal parts orange soda and cola. Squeeze the juice of one lemon wedge into each glass. Serve. Traditionally served at room temp, but Americans prefer over ice.
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