Homemade Spicy Sambal Barbecue Sauce Recipes

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HOMEMADE SPICY SAMBAL BARBECUE SAUCE



Homemade Spicy Sambal Barbecue Sauce image

Sambal Oelek is made with chilies and is very hot so start with 2 tablespoons and increase to up to 4 tablespoons. Plan ahead the sauce needs to chill for 24 hours before using.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 2h24m

Yield 6 cups (approx)

Number Of Ingredients 16

1 small onion, finely chopped
2 stalks celery, finely diced
1 small green bell pepper, seeded and finely chopped
3 tablespoons fresh minced garlic (or to taste)
1/4 cup brown sugar
4 tablespoons oil
1 bay leaf
1 1/2 tablespoons Dijon mustard
2 tablespoons sambal oelek chili paste (use up to 4 tablespoons)
3 cups ketchup
3/4 cup canned crushed tomatoes
1/2 teaspoon chili powder
1 tablespoon Worcestershire sauce
1/4 cup honey
1/4 cup red wine vinegar
salt

Steps:

  • Heat oil in a saucepan over medium-high heat.
  • Add in onion, celery, green pepper and garlic; saute until tender (about 5-6 minutes).
  • Reduce the heat and stir in the brown sugar, stirring constantly until the sugar has dissolved.
  • Add in all the remaining ingredients (start with 1 tablespoon sambal adding in more to taste) mix to combine and simmer over low heat for a minumum of 2 hours.
  • Season with more salt to taste.
  • Cover and refrigerate 24 hours before using.

Nutrition Facts : Calories 303.1, Fat 9.8, SaturatedFat 1.3, Sodium 1495.8, Carbohydrate 57.2, Fiber 1.7, Sugar 50.4, Protein 3.1

EXTREMELY TASTY HOT AND SPICY TROPICAL BARBECUE SAUCE



Extremely Tasty Hot and Spicy Tropical Barbecue Sauce image

Okay....the name says it all, except that this is quick and easy to make! It uses items you grab off the grocery store shelves and throw together in a saucepan. Within 10 minutes you have a "WOW" tasting sauce. This isn't for a pork sandwich (although you could), but it is fabulous with grilled chicken, fish, or pork. Since the first review, I decided to add: If you can't find hot mustard based barbecue sauce, regular mustard based sauce will do, just add some dried red pepper flakes. The mustard barbecue sauce I use is very hot.

Provided by breezermom

Categories     Low Protein

Time 12m

Yield 2 1/3 cups

Number Of Ingredients 6

2 cups barbecue sauce, hot and spicy mustard based (like Cattleman's Gold... I prefer Winn Dixe brand "Winn & Lovett Carolina Spicy", but it is local...)
2 tablespoons soy sauce
1 (6 ounce) can crushed pineapple
1/3 cup brown sugar
1 teaspoon ground ginger
salt and pepper

Steps:

  • Combine all ingredients in a saucepan over medium heat.
  • Cook until heated through.
  • Baste your meat with the sauce and enjoy!

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