Homemade Strawberry Glazed Donuts Recipes

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STRAWBERRY GLAZE FOR DOUGHNUTS



Strawberry Glaze for Doughnuts image

Provided by Food Network

Categories     dessert

Time 5m

Yield about 2 cups

Number Of Ingredients 3

2 cups confectioners' sugar
2 tablespoons strawberry jam
1 tablespoon lemon juice

Steps:

  • Whisk together the confectioners' sugar, jam, lemon juice and 2 tablespoons water in a medium bowl until well combined and smooth.

HOMEMADE STRAWBERRY GLAZED DONUTS



HOMEMADE STRAWBERRY GLAZED DONUTS image

Provided by Jessica & Nellie

Time 26m

Number Of Ingredients 14

3 TBSP butter (softened)
1 cup granulated sugar
3 eggs
3/4 cup milk
1 tsp vanilla
4 cups flour
1 TBSP baking powder
1 tsp baking soda
1/2 tsp salt
3-4 cups canola oil (for frying)
Fresh Strawberry Glaze
6-7 strawberries (pureed)
5 TBSP melted butter
1 1/2 cups powdered sugar

Steps:

  • Begin heating 3-4 cups canola oil on the stovetop over medium low heat. I like frying donuts in my cast iron skillet since it retains heat so well.
  • Mix the butter and sugar together. Add in eggs, one at a time, mixing in between additions. Add in milk and vanilla and mix to combine.
  • Add in dry ingredients and mix until well incorporated. Let dough rest for 10 minutes.
  • Flour countertop liberally. Transfer dough onto flour and sprinkle top with additional flour. Knead for 2-3 minutes, adding flour in small amounts until dough is easier to handle and less sticky. (The dough will still be somewhat sticky, but manageable. One of the tricks to delicate, soft donuts is not over mixing/ over kneading and not adding in too much flour. Between sprinkling the countertop and the flour on the dough, you'll likely use an additional 1/4 cup of flour.)
  • Roll dough out just a few times until it's about 1/2" thick. Use 2 different biscuit cutters to cut round donut shapes and set uncooked donuts and donut holes aside. (I made large round donuts using the smallest circle cutter and the 3rd largest, then made mini donuts by cutting a larger middle hole into the donuts I just cut.)
  • Once oil reaches 325-330 degrees F, begin frying 3-4 donuts at a time. Let cook 2-3 minutes on one side, then flip donuts and cook an additional 2-3 minutes. Donut holes will cook much faster, usually 3 minutes total.
  • Transfer cooked donuts to a plate lined with paper towels. Cool slightly.
  • Whisk strawberry glaze ingredients together. Dip semi-cooled donuts in, making sure to coat well. Donuts taste best when eaten immediately, while still warm and dripping with gooey glaze! Store leftovers in an airtight container. Leftover donuts will soften, but they'll still be delicious.

STRAWBERRY GLAZE



Strawberry Glaze image

Sick of the fake, overly sweet strawberry glaze sold at the grocery store? Give this easy recipe a try, you'll never go back to that artificial stuff again! Serve over pound cake with cut strawberries and whipped cream, or over vanilla ice cream.

Provided by Tracy McKibben

Categories     Dessert Glaze Recipes

Time 15m

Yield 8

Number Of Ingredients 6

2 cups fresh strawberries, hulled
2 ¼ teaspoons cornstarch
2 tablespoons cold water
¼ cup white sugar
½ tablespoon unsalted butter
1 teaspoon lemon juice

Steps:

  • Blend or puree the strawberries into a liquid.
  • Dissolve cornstarch in the cold water in a medium saucepan. Add strawberry puree and sugar and heat over medium heat, stirring constantly, until just beginning to boil. Remove from heat.
  • Immediately add butter and lemon juice; stir until butter has melted. Allow to cool before serving.

Nutrition Facts : Calories 45.9 calories, Carbohydrate 10 g, Cholesterol 1.9 mg, Fat 0.8 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.5 g, Sodium 0.7 mg, Sugar 8.1 g

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