A1 Cajun Prime Rib Steak Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

A.1. CAJUN PRIME RIB STEAK



A.1. Cajun Prime Rib Steak image

Beef rib steak is rubbed with Cajun seasoning then marinated briefly in steak sauce before grilling to succulent and flavorful perfection.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield 6 servings

Number Of Ingredients 3

4 tsp. Cajun seasoning
1 beef bone-in rib steak (1-1/2 lb.), 1 inch thick
1/3 cup A.1. Original Sauce

Steps:

  • Sprinkle seasoning evenly onto both sides of steak; rub into steak.
  • Pour steak sauce over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min.
  • Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness (160°F).

Nutrition Facts : Calories 250, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 240 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 20 g

CAJUN PRIME RIB



Cajun Prime Rib image

Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness.

Provided by MATHTUTORRITA

Categories     Main Dish Recipes     Roast Recipes

Time 4h

Yield 6

Number Of Ingredients 7

1 (7 pound) 3 rib prime rib beef roast
¼ cup black pepper
¼ cup garlic powder
¼ cup salt
1 large onion, sliced
1 pound sliced bacon
1 tablespoon Cajun seasoning, or to taste

Steps:

  • Carefully slice the fat cap from the top of the prime rib roast, being careful not to slice into the meat. Set the fat aside. Completely cover the roast with black pepper, then with garlic powder, then with salt. Cover the layer of salt with sliced onion. You may have to secure some of the onion with toothpicks. Lay the fat cap back in place over the onions, and secure to the roast with toothpicks. Use bacon to cover the rest of the onions, and secure with toothpicks as well. Wrap tightly in aluminum foil, and refrigerate overnight.
  • In the morning, preheat the oven to 550 degrees F (285 degrees C) - basically all the way up! open all of the windows and turn on all your fans. Unwrap the roast, and pierce with a knife several times. Rewrap, and place in a shallow baking dish.
  • Roast for 35 minutes in the preheated oven. Remove from the oven, and let cool slightly - no longer than 30 minutes. Return to the refrigerator for at least 3 hours.
  • Preheat a grill for high heat. Remove the fat cap and bacon, and scrape off the onions and seasoning. Use a sharp knife to slice the roast into steaks. Each rib will yield 2 steaks, one with a bone, and one without. Season steaks with your desired amount of Cajun seasoning. Bacon may be grilled, or set aside for other uses.
  • Lightly oil the grill grate. Grill steaks to your desired degree of doneness.

Nutrition Facts : Calories 1085.6 calories, Carbohydrate 10 g, Cholesterol 224.4 mg, Fat 87.5 g, Fiber 2.2 g, Protein 61.3 g, SaturatedFat 35.3 g, Sodium 958.7 mg, Sugar 2.4 g

CAJUN RIB-EYE STEAK



Cajun Rib-Eye Steak image

Categories     Beef     Low Carb     Backyard BBQ     Dinner     Meat     Steak     Winter     Tailgating     Grill/Barbecue     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 6

Number Of Ingredients 9

1 cup vegetable oil
1 onion, thinly sliced
1 tablespoon garlic powder
1 tablespoon plus 1/2 teaspoon black pepper
3 16-ounce rib-eye steaks
1 tablespoon paprika
1 1/2 teaspoons cayenne pepper
1 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13 x 9 x 2-inch glass baking dish. Add steaks to marinade, turning to coat. Spoon half of sliced onion evenly over steaks. Cover and refrigerate overnight.
  • Prepare barbecue (medium-high heat) or preheat broiler. Remove steaks from marinade. Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl. Sprinkle each side of each steak with 1 teaspoon spice mixture. Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare. Cut each steak in half. Divide steaks among plates; serve.

CAJUN RIB-EYE STEAKS



Cajun Rib-Eye Steaks image

This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times.

Provided by lazyme

Categories     Steak

Time 26m

Yield 6 serving(s)

Number Of Ingredients 10

1 cup vegetable oil
1 onion, thinly sliced
1 tablespoon garlic powder
1 tablespoon black pepper
1/2 teaspoon black pepper
48 ounces rib eye steaks
1 tablespoon paprika
1 1/2 teaspoons cayenne
1 teaspoon salt
1/2 teaspoon white pepper

Steps:

  • Combine oil, sliced onion, garlic powder and 1 tablespoon black pepper in 13x9x2-inch glass baking dish.
  • Add steaks to marinade, turning to coat.
  • Spoon half of sliced onion evenly over steaks.
  • Cover and refrigerate overnight.
  • Prepare barbecue (medium-high heat) or preheat broiler.
  • Remove steaks from marinade.
  • Combine paprika, cayenne, salt, white pepper and 1/2 teaspoon black pepper in small bowl.
  • Sprinkle each side of each steak with 1 teaspoon spice mixture.
  • Grill or broil steaks until cooked through, about 8 minutes per side for medium-rare.
  • Cut each steak in half.
  • Divide steaks among plates; serve.

A.1. CAJUN PRIME RIB STEAK



A.1. Cajun Prime Rib Steak image

Cajun seasoning brings a lively, spicy flavor to juicy grilled steaks!

Provided by Allrecipes Member

Time 45m

Yield 6

Number Of Ingredients 3

4 teaspoons Cajun seasoning
1 (1 1/2) pound beef bone-in rib steak, 1 inch thick
⅓ cup A.1. Original Steak Sauce

Steps:

  • SPRINKLE Cajun seasoning evenly onto both sides of steak; rub into steak.
  • PLACE in nonmetal dish. Add steak sauce; turn steak over to evenly coat both sides. Cover; refrigerate 30 min. to marinate.
  • PREHEAT grill to medium-high heat. Drain steak; discard marinade. Grill steak 5 min. on each side or until medium doneness (160 degrees F).

Nutrition Facts : Calories 313.2 calories, Carbohydrate 3 g, Cholesterol 76.2 mg, Fat 23.5 g, Fiber 0.2 g, Protein 20.3 g, SaturatedFat 9.5 g, Sodium 587.2 mg, Sugar 1.5 g

RIB EYE STEAK WITH SPICY CREAM A1 SAUCE



Rib Eye Steak With Spicy Cream A1 Sauce image

I picked up one of those recipe cards at the store near the merchandise and spiced it up a bit. You could leave out the spices if you like a cooler taste!

Provided by Spyder-man

Categories     Steak

Time 23m

Yield 6 serving(s)

Number Of Ingredients 7

1 (8 ounce) container sour cream
1/2 cup A.1. Original Sauce (original or which ever flavor you like!)
2 lbs rib eye steaks
1/2 teaspoon cayenne pepper
sea salt
cracked pepper
garlic powder

Steps:

  • Season steaks with garlic powder, salt and pepper.
  • Preheat grill or broiler to high heat.
  • Mix sour cream, A1 and cayenne, cover and refrigerate until serving.
  • Grill steaks 8-9 minutes on each side or until cooked to desired doneness.
  • Remove from grill and let rest 5-10 minutes before slicing.
  • Top slices on each plate with a dollop of sauce.
  • Serve with mixed green salad or some grilled veggies since the grill is already HOT! Enjoy.

Nutrition Facts : Calories 491.7, Fat 41.3, SaturatedFat 18.2, Cholesterol 123.5, Sodium 116.6, Carbohydrate 1.2, Sugar 1.4, Protein 27.3

More about "a1 cajun prime rib steak recipes"

CAJUN PRIME RIB STEAK - FOOD CHANNEL
cajun-prime-rib-steak-food-channel image
2008-08-19 Cajun seasoning and A.1. Original Steak Sauce merge marvelously to spice up this ribeye steak. This recipe courtesy of KRAFT®.. Nutritional …
From foodchannel.com
Estimated Reading Time 3 mins
Total Time 45 mins


CAJUN LIME GRILLED RIB EYE STEAK - CARRIE’S EXPERIMENTAL …
cajun-lime-grilled-rib-eye-steak-carries-experimental image
2017-05-30 Combine all ingredients in a bowl and whisk until smooth; then add your steak and the mixture to a resealable plastic bag. Marinate the steak in the refrigerator for at least 2-24 hours. (Note: I found that the beef was much more …
From carriesexperimentalkitchen.com


THE BEST CAJUN BUTTER STEAK RECIPE - I AM A FOOD BLOG
the-best-cajun-butter-steak-recipe-i-am-a-food-blog image
2020-07-23 3. Marinate: while the steaks are resting, combine the ingredients for the marinade in a container just large enough to fit your steaks.Add the steaks when they are ready, then cover with extra oil. Marinate for between 6 …
From iamafoodblog.com


HOW TO COOK A SINGLE PRIME RIB STEAK IN THE OVEN
how-to-cook-a-single-prime-rib-steak-in-the-oven image
2019-11-16 Turn off the oven, but leave the meat inside until its internal temperature reaches 120 to 125 degrees. This will further enhance its tenderness. Ideally, use a food thermometer. If you want to cook a single …
From livestrong.com


CAJUN STYLE RIBS RECIPE - THE SPRUCE EATS
2022-05-05 Gather the ingredients. Featured Video. Mix the dry ingredients with Cajun seasoning and rub into ribs. Add the hot sauce and Worcestershire sauce to your liking. Let sit overnight. Smoke or grill and serve with your favorite BBQ sauce. Enjoy! To cook these ribs, we recommend one of the following cooking methods:
From thespruceeats.com


A1 CAJUN PRIME RIB STEAK - RECIPE CIRCUS
A1 Cajun Prime Rib Steak. Source of Recipe kraft.com List of Ingredients 4 tsp. Cajun seasoning 1 beef bone-in rib steak ; (1-1/2 lb.), 1 inch thick 1/3 cup A.1. Original Steak Sauce . Recipe SPRINKLE Cajun seasoning evenly onto both sides of steak; rub into steak. PLACE in nonmetal dish. Add steak sauce; turn steak over to evenly coat both sides. Cover; refrigerate …
From recipecircus.com


CAJUN PRIME RIB - COMPLETERECIPES.COM
2007-09-26 Cajun Prime Rib. Recipe Submitted by ADMIN on 09/26/2007 ; Rating: 0.00. 0 votes Add to Cookbook; Category: Main Dish, United States, Meat. Share: 1. Tweet. Ingredients List. 10 1/2 lb Prime rib roast (4 ribs) 1/4 c Garlic powder; 2 Onions, thinly sliced; 1/4 c Black pepper; 1/4 c Salt; Directions . SEASONING MIX (OPTIONAL 1 tb Plus 1 tsp, salt 1 tb Plus 2 …
From completerecipes.com


CAJUN GRILLED STEAK | MCCORMICK
1 Mix Cajun seasoning, brown sugar and sea salt in small bowl. Brush steak lightly with oil. Sprinkle seasoning mixture on both sides of steak. 2 Grill over medium-high heat or broil 6 to 8 minutes per side or until desired doneness.
From mccormick.com


CAJUN PRIME RIB RECIPE - COOKING INDEX
Place one steak in the hot skillet (cook only one side at a time) and cook over a very high heat until the underside starts to develop a heavy, black crust, about 2 to 3 minutes. Turn the steak over and cook until the underside is crusted like the first, about 2 to 3 minutes more. Repeat with the remaining steaks.
From cookingindex.com


PRIME RIBEYE STEAK RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Heat a 10-to-12-inch cast-iron skillet in a 500°F oven. Remove the rib eye out of the refrigerator, bring it to room temperature. Once the oven reaches 500°F, remove the skillet out of the oven and place it on the stove over high heat for 5 minutes. Lightly coat steak with oil and season both sides with a large pinch of salt and black pepper.
From stevehacks.com


A.1. CAJUN PRIME RIB STEAK - PLAIN.RECIPES
Sprinkle seasoning evenly onto both sides of steak; rub into steak. Pour steak sauce over steak in shallow glass dish. Refrigerate 30 min. to marinate, turning after 15 min. Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness (160F).
From plain.recipes


A1_CAJUN_PRIME_RIB_STEAK | FOOD CHANNEL
2017-05-17 Visit the post for more. shares. share
From foodchannel.com


CAJUN RIB RUB RECIPE - THERESCIPES.INFO
Cajun Pork Ribs with White BBQ Sauce | Tony Chachere's best www.tonychachere.com. Making the Ribs: Preheat oven to 250°F. Rub the ribs down on both sides generously with the BBQ rub.Place the ribs in a deep roasting pan with a wire rack in the bottom of the pan.Pour 3 cups of water into the bottom of the pan and cover the pan tightly with plastic wrap and then aluminum …
From therecipes.info


RECIPES > MAIN DISH > HOW TO MAKE CAJUN PRIME RIB
one steak in the hot skillet (cook only one side at a time) and cook over a very high heat until the underside starts to develop a heavy, black crust, about 2 to 3 minutes. Turn the steak over and cook until the underside is crusted like the first, about 2 to 3 minutes more. Repeat with the remaining steaks. Serve each steak while piping hot ...
From mobirecipe.com


A.1. CAJUN PRIME RIB STEAK - RECIPESRUN
3. Heat grill to medium-high heat. Remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness (160°F).
From recipesrun.com


CAJUN PRIME RIB - BLACKENED | BEEF | QUENCH MAGAZINE
Place one steak in the hot skillet (cook only one side at a time) and cook over a very high heat until the underside starts to develop a heavy, black crust, about 2 to 3 minutes. Turn the steak over and cook until the underside is crusted like the first, about 2 to 3 minutes more. Repeat with the remaining steaks. Serve each steak while piping ...
From quench.me


CAJUN PRIME RIB | MAIN DISH | QUENCH MAGAZINE
one steak in the hot skillet (cook only one side at a time) and cook over a very high heat until the underside starts to develop a heavy, black crust, about 2 to 3 minutes. Turn the steak over and cook until the underside is crusted like the first, about 2 to 3 minutes more. Repeat with the remaining steaks. Serve each steak while piping hot ...
From quench.me


CAJUN PRIME RIB STEAK | RECIPE | RIB STEAK, PRIME RIB RECIPE, PRIME RIB
Apr 23, 2014 - Cajun Prime Rib Steak Recipe. Cajun seasoning and A1 Original Steak Sauce merge to spice up this steak in your grilling routine.
From pinterest.com


RECIPE: CAJUN PRIME RIB - RECIPELINK.COM
Place one steak in the hot skillet (cook only one steak at a time) and cook over very high heat until the underside starts to develop a heavy, black crust, about 2 to 3 minutes. Turn the steak over and cook until the underside is crusted like the first, about 2 to 3 minutes more. Repeat with remaining steaks. Serve each steak while pipping hot.
From recipelink.com


CAJUN HERB PRIME RIB ROAST - FLAVOR MOSAIC
2015-12-06 Remove roast from refrigerator and bring it to room temperature before cooking. Preheat oven to 450 degrees F. Rub olive oil all over the outside of the roast. Then rub the minced garlic evenly over the roast. Sprinkle the roast …
From flavormosaic.com


CAJUN PRIME RIB - TASTE WITH THE EYES
2009-01-20 Season the meat with a generous amount of pepper, salt, and garlic powder. Arrange thinly sliced onions in a layer on top then replace the fat cap. Bake at 550°F for 35 minutes. Cool, then refrigerate until completely chilled. Remove the fat cap and discard. Slice the cold rib into thick steaks. Heat cast iron skillet until beyond the smoking ...
From tastewiththeeyes.com


MORTON’S CAJUN RIBEYE | NEWORLEANSRESTAURANTS.COM
Instructions: Put the Morton's Cajun seasoning in a large, shallow glass or ceramic pan. Press each side of the steaks in the seasoning to cover completely. Remove the steaks and lightly pound each four to five times on each side with a meat mallet or small, heavy skillet to soften, but not flatten more than a little.
From neworleansrestaurants.com


CAJUN PRIME RIB RECIPE - COOKSRECIPES.COM
Cajun Prime Rib. A beef rib roast is first roasted than sliced into steaks, seasoned with Cajun spices and blackened in a heavy skillet over high heat. An impressive dish perfect for entertaining. Recipe Ingredients: 1 (4-pound) rib roast 4 tablespoons ground black pepper 4 tablespoons garlic powder 1/4 cup salt 2 onions, sliced 1 tablespoon salt
From cooksrecipes.com


RECIPE: CAJUN MARINATED RIB EYE STEAKS - SMITH & WOLLENSKY
2015-05-19 To Marinate Steaks: 1/2 cup Cajun spice; 1 cup Cajun Marinade oil; 1/2 Spanish onion; 4 Rib Eye steaks; Preparation. Cajun Spice Rub: Combine all ingredients, mix well. If not using in marinade, you can simply rub steaks generously with Cajun Spice Rub on both sides and cook. Cajun Marinade: Place ingredients into stock pot and simmer for one hour.
From smithandwollensky.com


PRIME RIB RECIPES - RECIPESRUN
Prime Rib Recipes Recipes,RecipesRun. Home Prime Rib Recipes. Prime Rib Recipes . A.1. Cajun Prime Rib Steak. Sponsored Links. Our collection of top-rated prime rib recipes will help you make holidays and traditional Sunday dinners extra special. A.1. Cajun Prime Rib Steak. 3.6 . Holiday Beef Roast. 4.6 . Prime Rib with Marsala-Mushroom Sauce ...
From recipesrun.com


CAJUN PRIME RIB RECIPE - COOKEATSHARE
Carefully arrange the onions in an even layer on top so as not to knock off the seasoning. Place the fat cap back on top. Chill 24 hrs. Bake ribs in a 550F oven till the fat is dark brown and crispy on top, about 35 min. Remove from oven and cold slightly. Chill till well chilled, about 3 hrs. (this is done so the juices will solidify and the ...
From cookeatshare.com


CAJUN RIBEYE STEAK - HOWTOBBQRIGHT-BARBECUE RECIPES
2021-06-25 Season generously with Cajun seasoning and rest at room temp for 30 minutes; Prepare charcoal grill for searing at 550 degrees using grill grates. Place each steak in grill and cook for 1 minute 30 seconds. Turn steak 90 degrees to a new spot on the grill and continue to cook for 90 more seconds. Flip both steaks over and repeat the same steps.
From howtobbqright.com


CAJUN PRIME RIB - BIGOVEN.COM
Cajun Prime Rib recipe: Try this Cajun Prime Rib recipe, or contribute your own. Add your review, photo or comments for Cajun Prime Rib. Cajun Main Dish Meat - Steaks and Chops
From bigoven.com


CAJUN PRIME RIB - CREOLE RECIPES - FOODDIEZ.COM
Remove the fat cap and bacon, and scrape off the onions and seasoning. Use a sharp knife to slice the roast into steaks. Each rib will yield 2 steaks, one with a bone, and one without. Season steaks with your desired amount of Cajun seasoning. Bacon may be …
From fooddiez.com


CAJUN PRIME RIB – RECIPES COLLECTION
2021-04-09 4 lb prime rib roast (10-1/2 lbs) 1/4 cup garlic powder 2 onions, thinly sliced 1/4 cup salt 1/4 cup black pepper Seasoning mix 1 tbsp plus 1 tsp, salt 1 tbsp plus 2 tsp, white pepper 1 tbsp plus 2 tsp, fennel seeds 1 tbsp plus 3/4 tsp, black pepper 2 1/2 tbsp dry mustard 2 1/2 tbsp ground cayenne pepper How to prepare
From recipescollection.org


CAJUN PRIME RIB RECIPE - PARISQUENOSESPERE
2021-08-21 Cajun prime rib recipe. 2 tablespoons canola oil. Remove the fat cap and discard. Turn the steak over and cook until the underside is crusted like the first about 2 to 3 minutes more. They provide full flavor through out the meat. Paul Prudhommes Louisiana Kitchen - ISBN 0-688-02847-0 4 lb Prime rib roast 10-12 lbs 14 c Black pepper 14 c Garlic powder 14 c Salt …
From parisquenosespere.blogspot.com


RECIPES FOR A1 STEAK SAUCE - WAYS TO GET CREATIVE WITH STEAK …
2013-07-12 Or, get really creative and put an exotic spin on your usual recipe by combining A.1. sauce with a dash of sesame oil, lime juice, and sesame seeds for an Asian twist. 5 of 5 A.1.
From delish.com


LEFTOVER PRIME RIB PHILLY CHEESESTEAK SANDWICH - BAKE IT WITH LOVE
2019-12-26 How To Make Leftover Prime Rib Philly Cheesesteak Sandwich. In a large skillet or frying pan, add olive oil. Bring to a medium high heat, until the oil is shimmering. Add onion, garlic, and bell pepper. Saute until the onion is translucent and bell peppers are tender, about 5-6 minutes. Move the sauteed onion and peppers aside.
From bakeitwithlove.com


A.1. CAJUN PRIME RIB STEAK RECIPE | RIB STEAK, PRIME RIB STEAK, EASY ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


Related Search