HOMEMADE TAJIN SEASONING RECIPE
Tajin seasoning is a popular Mexican spice blend made with a combination of salt, chili peppers, and dehydrated lime. It adds just the right touch of zing. Learn more about it.
Provided by Mike Hultquist
Categories Seasonings
Number Of Ingredients 9
Steps:
- Mix all of the ingredient together in a small bowl.
- Use as desired to season your dish.
Nutrition Facts : Calories 32 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 589 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
HOMEMADE TAJíN RECIPE
My version of the ubiquitous Mexican chile-lime powder with ancho and chipotle powder, crystallized lime powder, and a little less salt!
Provided by Tamara Andersen
Categories Condiment
Time 5m
Number Of Ingredients 4
Steps:
- Combine all ingredients thoroughly in a prep bowl.
- Use a funnel to store in an airtight container.
- Keeps indefinitely (I think!).
Nutrition Facts : Calories 2 kcal, UnsaturatedFat -1 g, ServingSize 1 serving
TAJíN GRILLED CHICKEN
Tajín is a Mexican seasoning made from dried, ground red chiles, sea salt and dehydrated lime juice. It is great sprinkled over fresh cut fruit like mango and pineapple, or rimmed on an ice cold margarita. But it is also an easy way to add chile and lime to your favorite grilled meats, rubs or sauces. In this dish, the lime in the Tajín balances out the sweetness from the agave syrup, while the red chiles complement the smoky flavor of the chipotles. Serve the chicken as is or on toasted hamburger buns with a schmear of mayonnaise, chopped grilled scallions, cilantro leaves and sliced pickled jalapeños. This Tajín sauce also would pair well with grilled bass, cod or salmon, or with shrimp skewers.
Provided by Rick A. Martinez
Categories dinner, weeknight, poultry, main course
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Prepare a grill for medium-high, direct heat; clean the grates well, then brush them with vegetable oil. Alternatively, heat a grill pan on medium-high and brush the pan with oil.
- Arrange the chicken on a sheet tray and generously season both sides with salt. Whisk together the agave syrup, orange juice, orange zest, chipotles, adobo, garlic, olive oil and Tajín in a medium bowl.
- Brush both sides of the chicken with the Tajín sauce. Grill the chicken, turning and basting often with the Tajín sauce, until cooked through, charred but brick red and glazed, 7 to 9 minutes. Grill the scallions, turning occasionally, until lightly charred on all sides, about 5 minutes.
- Serve the chicken with the grilled scallions, topped with cilantro.
TAJIN LIMEADE
Tajin is a blend of chili peppers, salt and lime. I sprinkle it on a lot of food, but I found it's really delicious in this Tajin limeade. -Amanda Phillips, Portland, Oregon
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Sprinkle 2 tablespoons Tajin seasoning evenly in the bottom of 2 ice cube trays (16 ice cubes each). Fill with water and freeze., In a saucepan, stir together 1 cup sugar and 1 cup water over medium-high heat. Bring to a boil, stirring frequently, until sugar dissolves. Remove from heat and let cool until room temperature. , In a large pitcher or bowl, stir together lime juice, sugar mixture and remaining 3 cups water. On a small plate, combine remaining 1 tablespoon Tajin seasoning and 1 tablespoon sugar. Moisten rims of 8 tall glasses with lime wedges; dip rims in Tajin mixture. Place 3-4 ice cubes in each glass; fill with limeade. Garnish with lime wedges if desired.
Nutrition Facts : Calories 126 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 749mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
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