Homemade Tandoori Paste Recipes

TANDOORI PASTE

Tandoori Paste image

Needed a recipe for Susie's recipe #415193; This is a very nice handy spice mix; has all the Indian flavors for me.

Provided by Dienia B.

Categories Sauces

Time 10m

Yield 1/3 cup

Number Of Ingredients 13

Ingredients

1 teaspoon salt
1 teaspoon cayenne
1 teaspoon coriander, ground
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon ginger
1 teaspoon turmeric
1 teaspoon fennel
1 teaspoon cumin
1 teaspoon paprika
1/2 cup yogurt
2 tablespoons lime juice

Steps:

Mix together salt, cayenne, coriander, chili powder, garlic powder, dry mustard, ginger, turmeric, fennel, cumin, and paprika in a food processor.
Add lime juice and yogurt when ready to make a paste; store in refrigerator.
You can use it as a rub or marinade.

Nutrition Facts : Calories 434.5, Fat 19.5, SaturatedFat 8.8, Cholesterol 47.8, Sodium 7310.5, Carbohydrate 55.4, Fiber 11.6, Sugar 21.7, Protein 21.2

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