Homemade Tapioca Pudding Sugar Gluten Free With Dairy Free Option Recipes

HOMEMADE TAPIOCA PUDDING [SUGAR & GLUTEN FREE WITH DAIRY FREE OPTION]

Homemade Tapioca Pudding [Sugar & Gluten Free with Dairy Free Option] image

Provided by Brenda Bennett

Time 31m

Number Of Ingredients 5

Ingredients

2 cups water
3 tablespoons small pearl tapioca
2/3 cup milk (1% or coconut milk for dairy free option)
1/8 teaspoon salt
1/4 teaspoon vanilla liquid stevia

Steps:

In a saucepan, bring water to a boil.
Whisk in tapioca pearls and continue to stir frequently for 17 minutes.
Reduce heat to a low simmer.
Whisk in milk, salt and stevia and continue to stir frequently for another 10 minutes. Pour into serving bowls and refrigerate covered until chilled.
Makes 1 1/4 cups total.

Nutrition Facts : ServingSize 1 g, Calories 57 kcal, Carbohydrate 12 g, Protein 2 g, Cholesterol 2 mg, Sodium 96 mg

SUGAR FREE TAPIOCA

Sugar Free Tapioca image

Make and share this Sugar Free Tapioca recipe from Food.com.

Provided by FitWELLMaster

Categories Dessert

Time 15m

Yield 1/2 cup, 6 serving(s)

Number Of Ingredients 5

Ingredients

3 tablespoons minute tapioca
1 egg
1/3 cup Splenda granular
2 3/4 cups milk
1 teaspoon vanilla

Steps:

In a saucepan mix tapioca, egg, splenda and milk. Let set 5 minutes.
Cook over medium heat stirring constantly until mixture comes to a boil. Take off heat and add vanilla.

Nutrition Facts : Calories 109.6, Fat 4.9, SaturatedFat 2.8, Cholesterol 50.9, Sodium 97.2, Carbohydrate 11.4, Sugar 4.3, Protein 4.7

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