VIETNAMESE CHICKEN NOODLE SOUP
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 1h15m
Yield 4 servings
Number Of Ingredients 19
Steps:
- In a large Dutch oven or stock pot, bring to a simmer the chicken stock, chicken breasts, chicken wings, scallions, garlic, cinnamon sticks, star anise and ginger. Simmer for about 20 minutes. Once the chicken breasts are cooked, remove them, set aside and shred when cooled. Continue to simmer all the other ingredients for 30 minutes. Then strain the broth through a colander to remove the solids and spices.
- Add the mushrooms, fish sauce and noodles to the strained stock. Simmer until noodles are still al dente, 4 to 5 minutes. Scoop some of the noodles into individual bowls. Top with some of the shredded chicken. Ladle lots of broth into each bowl. Garnish with the bean sprouts, jalapenos and fresh mint, and serve with fish sauce, hoisin sauce, Sriracha and lime wedges. Oh my.
VIETNAMESE CHICKEN SOUP WITH RICE
Sticky rice is worth using for this porridge-y, comforting chicken soup recipe; it releases lots of creamy starches and helps builds nice body as it cooks.
Categories Bon Appétit Soup/Stew Chicken Jalapeño Cilantro Rice Anise Dinner Wheat/Gluten-Free
Yield Serves 4
Number Of Ingredients 14
Steps:
- Bring chicken, kombu, ginger, star anise, cinnamon, cloves, stock, and 2 cups water to a simmer in a large pot over medium heat. Reduce heat to maintain a low simmer and cook until chicken is tender. Transfer chicken to a plate.
- Strain broth through a fine-mesh sieve into a large bowl; discard solids. Return broth to pot and add rice, fish sauce, and palm sugar. Bring to a simmer and cook until rice is very tender, 18-20 minutes. Shred chicken and return to pot; season soup with more fish sauce.
- Divide soup among bowls; top with scallion, jalapeño, cilantro, and onion.
MEAL IN A BOWL WITH CHICKEN, RICE NOODLES AND SPINACH
This comforting soup is a simplified version of a Vietnamese phô or a Japanese ramen (using rice sticks instead of somen).
Provided by Martha Rose Shulman
Categories dinner, lunch, soups and stews, appetizer, main course
Time 1h30m
Yield Serves 4 to 6 (you'll have some chicken left over)
Number Of Ingredients 11
Steps:
- If possible, do this step a day ahead: Combine the chicken and 3 quarts water in a large, heavy soup pot and bring to a simmer. Skim off foam and add the onion, ginger root, garlic cloves, peppercorns and 1 teaspoon salt. Reduce the heat, cover partially, and simmer 40 minutes. Skim occasionally. Remove the chicken pieces from the broth and allow to cool. Line a strainer with cheesecloth and strain the broth into a bowl. When the chicken is cool enough to handle, shred and refrigerate in a covered container until ready to serve the soup. Refrigerate the broth for at least 3 hours or, preferably, overnight. Lift off the fat from the surface and discard.
- About 30 minutes before you wish to serve the meal, remove the chicken and broth from the refrigerator. Bring the broth to a simmer and add the fish sauce (or soy sauce) and salt to taste. Taste and adjust seasonings. Place the rice noodles in a bowl and cover with hot water. Let sit for 20 minutes, then drain.
- Bring a large pot of water to a boil. Add the noodles and cook just until tender, 30 seconds to a minute. Drain and rinse with cold water. Set aside.
- Just before serving, add the spinach to the simmering soup. To serve the soup, distribute the noodles among 4 to 6 large bowls. Top with shredded chicken and a handful of chopped cilantro. Ladle the simmering broth, with some of the spinach, into each bowl over the chicken and noodles. Serve at once, passing the limes for guests to squeeze on as they wish.
Nutrition Facts : @context http, Calories 495, UnsaturatedFat 15 grams, Carbohydrate 37 grams, Fat 23 grams, Fiber 2 grams, Protein 32 grams, SaturatedFat 7 grams, Sodium 663 milligrams, Sugar 2 grams, TransFat 0 grams
VIETNAMESE-STYLE CHICKEN CURRY SOUP
I use Vietnamese-style curry powder found at Asian food stores (usually called 'cari'). If you can't find it, use Madras curry powder. I make mine soupy, but you can make a thick stew by reducing the amount of chicken broth and water by half. Serve with rice or French bread, or both.
Provided by shaggy
Categories Soups, Stews and Chili Recipes Soup Recipes Curry Soup Recipes
Time 2h30m
Yield 8
Number Of Ingredients 19
Steps:
- Heat oil in a large stock pot over medium heat. Cook chicken and onions in oil until onions are soft and translucent; remove onions and chicken from pot and set aside.
- Saute shallots in pot for about 1 minute, then stir in garlic, ginger, lemon grass and curry powder. Continue to cook for about 5 minutes, then stir in bell pepper and carrots. Return chicken and onion to pot and stir in chicken broth, water and fish sauce. Season with lime leaves, bay leaf and red pepper flakes.
- Bring to a boil and introduce potatoes. Return to a boil and pour in coconut milk. Reduce heat and simmer 40 to 60 minutes, until potatoes and chicken are tender. Garnish each dish with a sprig of fresh cilantro.
Nutrition Facts : Calories 512.2 calories, Carbohydrate 40.6 g, Cholesterol 74.7 mg, Fat 26.8 g, Fiber 6.7 g, Protein 29.8 g, SaturatedFat 13.3 g, Sodium 374.5 mg, Sugar 3.8 g
More about "vietnamese chicken soup with rice recipes"
VIETNAMESE CHICKEN RICE SOUP RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
4.9/5 (7)Total Time 45 minsCategory MainsCalories 260 per serving
- Bring the water and the fish sauce to a boil in a large stockpot. Add the chicken and reduce the heat to maintain a very delicate simmer.
- Meanwhile, heat the oil in a sauté pan over medium heat. Add the garlic, rice, and ginger. Cook, stirring constantly, until the rice grains are opaque, 3 to 4 minutes. Add the rice mixture to the chicken in the stockpot. Continue cooking until the chicken is done, about 25 minutes. Remove the chicken and let it cool on a plate until it’s easy to pick and shred the meat. Continue to cook the rice until slightly overcooked and thicker.
- Ladle the soup into warm bowls. [Editor’s Note: The author says if you’re making this to help ease a sickness, feel free to use the gentle steam as a sinus cleanse.] Garnish with the shredded chicken, scallions, cilantro, peanuts, and pepper.
BEST VIETNAMESE RICE SOUP WITH CHICKEN (CHáO Gà) …
From 177milkstreet.com
Servings 4Total Time 55 minsCategory Mains
CHICKEN PHO RECIPE (VIETNAMESE CHICKEN NOODLE SOUP)
From lovefoodnourish.com
CHICKEN AND RICE SOUP RECIPES | ALLRECIPES
From allrecipes.com
CHáO Gà (VIETNAMESE CHICKEN RICE PORRIDGE / CONGEE)
From hungryhuy.com
VIETNAMESE CHICKEN NOODLE SOUP…A BIG BOWL COPYKAT
From girlandthekitchen.com
VIETNAMESE LEMONGRASS CHICKEN RICE BOWL | MARION'S …
From marionskitchen.com
VIETNAMESE CHICKEN SOUP WITH BAMBOO SHOOTS (CANH …
From vickypham.com
VIETNAMESE RICE NOODLE SALAD WITH CHICKEN - THE …
From thewoksoflife.com
CHICKEN AND RICE SOUP | RECIPETIN EATS
From recipetineats.com
ELIZABETH STREET CAFé'S CHICKEN & RICE SOUP RECIPE
From bonappetit.com
VIETNAMESE CHICKEN PHO SOUP (PHO GA) | RECIPETIN EATS
From recipetineats.com
VIETNAMESE CHICKEN AND RICE SOUP RECIPE - PAULA DEEN
From pauladeen.com
Servings 6Total Time 20 minsEstimated Reading Time 40 secs
VIETNAMESE RICE NOODLE SOUP WITH CHICKEN | OREGONIAN RECIPES
From recipes.oregonlive.com
SIMPLE AUTHENTIC VIETNAMESE CHICKEN PHO SOUP (PHở Gà)
From sweet2savoury.com
VIETNAMESE CRISPY SKIN CHICKEN (Gà DA DòN) - WOK AND KIN
From wokandkin.com
RECIPE - VIETNAMESE CHICKEN RICE SOUP - FOOD WINE TRAVEL WITH …
From food-wine-travel.com
AUTHENTIC PHO GA (VIETNAMESE CHICKEN NOODLE SOUP)
From delightfulplate.com
10 BEST VIETNAMESE CHICKEN RICE RECIPES | YUMMLY
From yummly.com
VIETNAMESE RICE SOUP RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SIMPLE VIETNAMESE CHICKEN CURRY (CA RI GA) - COOKWITHCHUNG
From pinterest.ca
VIETNAMESE CHICKEN SOUP WITH RICE - FRESHMAGAZINE
VIETNAMESE CHICKEN NOODLE SOUP RECIPE | BON APPéTIT
From bonappetit.com
VIETNAMESE CHICKEN NOODLE SOUP RECIPE (SúP NUI Gà)
From hungryhuy.com
15 OF THE BEST IDEAS FOR VIETNAMESE CHICKEN SOUP – EASY RECIPES …
From eatwhatweeat.com
CHáO - VIETNAMESE RICE SOUP - THE BUSLIFE KITCHEN
From thebuslifekitchen.com
VIETNAMESE CHICKEN SOUP WITH RICE - MEALPLANNERPRO.COM
From mealplannerpro.com
VIETNAMESE-STYLE CHICKEN AND RICE SOUP (INSTANT POT)
From karenskitchenstories.com
STEEPED VIETNAMESE CHICKEN & RICE NOODLE SOUP - OFF-SCRIPT
From offscriptrecipes.com
QUICK VIETNAMESE RICE NOODLE-SMOKED CHICKEN SOUP
From diningwithdebbie.net
CA RI GA (VIETNAMESE CHICKEN CURRY) - A PEACHY PLATE
From apeachyplate.com
VIETNAMESE CHICKEN NOODLE SOUP (PHO GA) - NADIA LIM
From nadialim.com
VIETNAMESE CHICKEN RICE PORRIDGE - CHAO GA | WANDERCOOKS
From wandercooks.com
VIETNAMESE CHICKEN AND RICE NOODLE SOUP RECIPE | GOOD FOOD
From goodfood.com.au
CHICKEN PHO - A TRUE VIETNAMESE CHICKEN SOUP
From vietnamesecuisines.com
VIETNAMESE CHICKEN SOUP WITH RICE - FRESHMAG IE
VIETNAMESE CUISINES - JUST FOOD RECIPES & BLOG
From vietnamesecuisines.com
VIETNAMESE CHICKEN AND RICE SOUP - RECIPEED.COM
From recipeed.com
CHICKEN PHO (THE BEST VIETNAMESE PHO RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
VIETNAMESE CHICKEN RICE SOUP (CONGEE) | RECIPES | PBS FOOD
From pbs.org
VIETNAMESE CHICKEN VERMICELLI NOODLE SOUP (BUN GA)
From delightfulplate.com
VIETNAMESE CHICKEN RICE SOUP, STEP BY STEP RECIPE WITH PHOTOS
From 1000worldrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love