PRESSURE COOKER SWEDISH MEATBALLS RECIPE - (4.6/5)
Provided by Katecooks
Number Of Ingredients 9
Steps:
- Add all ingredients, except for sour cream, to pressure cooker and lock lid. Set the cooker on high and cook for 7 min. Perform a quick release of pressure. Remove lid and stir in the sour cream until well blended. Salt and pepper to taste.
INSTANT POT SWEDISH MEATBALLS
This speedier version of Swedish meatballs is streamlined and made in an Instant Pot®, but loses nothing that we love about the classic recipe. Gone is the step of chilling and resting the subtly spiced meatballs; we brown them as soon as they're formed. We also bypass the tedious process of making a roux and whisking in broth to form the rich, creamy gravy. Instead, we simply pour the broth over the meatballs, dot it with pieces of beurre manie and let the Instant Pot® do the work. After the steam is released, all that's left to do is stir in some heavy cream.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 19
Steps:
- For the gravy: Knead together the butter and flour in a medium bowl until there are no streaks of unmixed flour and the mixture resembles a very soft, paste-like sugar cookie dough. Set aside the beurre manie until ready to use. In a large bowl or a 2-cup measuring cup, whisk together the broth, Worcestershire, 1 teaspoon salt and a few grinds of pepper and set aside.
- For the meatballs: Place the beef, pork, breadcrumbs, onions, garlic, eggs, Worcestershire, allspice, white pepper and 2 teaspoons salt in a large bowl. Mix with your hands until combined. Scoop a heaping tablespoon (1 ounce) of the mixture, form into a meatball and place on a baking sheet. Repeat with the remaining mixture; you should end up with about 35 meatballs.
- Set the Instant Pot® to saute on high (see Cook's Note). When the pot registers hot, add 2 tablespoons vegetable oil. Working in three batches, add the meatballs and cook in a single layer, undisturbed, until golden brown on the bottom, about 3 minutes. Gently stir and move around the meatballs to turn them on another side. Cook, undisturbed, until golden brown on the second side, about 3 minutes more. Transfer the meatballs to a plate and repeat with the rest of the meatballs. (You may need to add more oil for each batch.)
- When there's 1 minute left in browning the last batch of meatballs, turn off the saute mode. Add the other two batches of browned meatballs to the pot and the reserved broth mixture. Tear off dime-size pieces of the beurre manie and distribute them evenly over the meatballs.
- Follow the manufacturer's guide for locking the lid and set to pressure cook on high for 4 minutes. After the pressure cycle is complete, set the timer for 7 minutes to natural release. Follow the manufacturer's guide for quick release and wait until it is complete. Be careful of any remaining steam when unlocking and removing the lid.
- Stir in the heavy cream and make sure all the beurre manie pieces are dissolved into the gravy. Set the pot to saute on high and let boil for 1 minute. Top with the parsley and serve with mashed potatoes or egg noodles.
SWEDISH MEATBALLS (PRESSURE COOKER)
Make and share this Swedish Meatballs (Pressure Cooker) recipe from Food.com.
Provided by Kimschmee
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat, crumbs, egg, milk, minced onion, salt, pepper and nutmeg.
- Form into balls 1 1/2-inches in diameter, using as little pressure as possible.
- Brown well in fat in cooker.
- Place meat balls on rack. Add water; cover, set control and cook for 4 minutes after control jiggles.
- Cool cooker normally for 5 minutes, then place under faucet.
- To serve, remove meat balls to hot platter and thicken gravy.
- For gravy: 4 quart cooker: Blend 2 TABLESPOONS all-purpose flour into 1/3 cup cold water until smooth.
- Stir into 1 cup boiling stock, stirring constantly.
- Cook over medium heat, stirring until gravy is smooth and thickened.
- 6 quart cooker: 6 TABLESPOONS all-purpose flour, 1 cup cold water, 3 cups stock.
- NOTE: amounts given are for 4 servings (4 quart cooker).
Nutrition Facts : Calories 462.6, Fat 27.3, SaturatedFat 11.3, Cholesterol 141.2, Sodium 887.9, Carbohydrate 24.4, Fiber 1.4, Sugar 2, Protein 27.7
INSTANT POT® SWEDISH MEATBALLS
Pasta and meatballs, Swedish-style! It's a luscious, creamy and hearty dish full of warming spices and brightened up with a side of lingonberry preserves and a garnish of chopped fresh dill. While we never tire of this comforting dish, this version is extra special. The Instant Pot®, as it turns out, is a magical pasta pot. Cooking the noodles under pressure doesn't just turn them silken, it also permeates them with rich, saucy flavor-and that's only half of what makes this recipe so special. Meatballs cooked in the Instant Pot® have a chance to brown, thanks to the SAUTE function, and they still turn out juicy and tender since they get finished under pressure. Once we discovered this pot's knack for knocking out 5-star spaghetti and meatballs, we've been working through all our favorite versions of this classic combo, which is why we're so excited about this recipe. We hope you enjoy it as much as we do!
Provided by Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 16
Steps:
- In large bowl, mix beef, bread crumbs, onion, 3/4 teaspoon of the salt, 1/4 teaspoon of the pepper, the nutmeg, allspice, milk and egg. Shape mixture into 20 (1 1/2-inch) meatballs.
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert until very hot. Add meatballs; cook 4 to 5 minutes without moving, until meatballs release easily from bottom of insert. Turn; cook 2 to 3 minutes or until browned on second side. Turn one more time; cook 2 to 3 minutes on third side, until browned. Select CANCEL. Using slotted spoon or tongs, transfer meatballs to plate.
- Stir broth, remaining 1/4 teaspoon salt and remaining 1/4 teaspoon pepper into meatball drippings in insert. Stir mixture to loosen browned bits from bottom of insert. Stir in egg noodles.
- Place meatballs evenly over egg noodle mixture. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 8 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
- Gently stir whipping cream and cream cheese into mixture 1 to 2 minutes or until cheese is melted and egg noodles are completely separated. Noodles will appear to be stuck together but will separate while stirring. Let stand 10 minutes. Garnish with dill; serve with preserves.
Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 135 mg, Fat 3, Fiber 1 g, Protein 20 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 1040 mg, Sugar 3 g, TransFat 1 g
INSTANT POT® SWEDISH MEATBALLS
Feel free to serve these meatballs over egg noodles or hot mashed potatoes.
Provided by thedailygourmet
Categories Main Dish Recipes Meatball Recipes Swedish Meatball Recipes
Time 55m
Yield 4
Number Of Ingredients 18
Steps:
- Combine ground turkey, egg, bread crumbs, onion, garlic, salt, pepper, allspice, and nutmeg in a large bowl; mix until well combined. Use a spring-hinged scoop to form about 12 meatballs.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil; heat until butter is melted. Cook meatballs in the hot fat until browned on all sides, about 4 minutes. Work in batches if necessary. Transfer browned meatballs to a shallow dish and loosely cover with foil.
- Pour broth into the pot and scrape off all the browned bits from the bottom of the pot using a wooden spoon. Mix in 1/2 cup half-and-half, Dijon mustard, and Worcestershire sauce. Return meatballs to the pot and coat with the sauce.
- Cancel Saute mode. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 7 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid. Transfer meatballs carefully to a shallow dish and cover loosely with foil.
- Whisk together remaining 1/4 cup half-and-half, sour cream, and flour in a small bowl. Stir into the pot and simmer until thickened, 3 to 5 minutes. Serve meatballs with sauce and garnish with parsley.
Nutrition Facts : Calories 435.9 calories, Carbohydrate 10.4 g, Cholesterol 186.5 mg, Fat 30 g, Fiber 0.4 g, Protein 33.3 g, SaturatedFat 11.9 g, Sodium 760.5 mg, Sugar 0.6 g
EASY SLOW COOKER SWEDISH MEATBALLS
These make-ahead slow cooker Swedish meatballs are perfect for family meals. For a meal, serve over wide egg noodles. Meatballs can also be served without noodles for an appetizer.
Provided by Linnea Wittenburg Bennett
Categories Main Dish Recipes Meatball Recipes
Time 4h40m
Yield 6
Number Of Ingredients 11
Steps:
- Whisk beef broth and mushroom soup together in a slow cooker. Add steak sauce, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir in meatballs and onion.
- Cook on High for 4 hours. Add sour cream, mixing well. Cook until sauce is heated through, about 30 minutes.
Nutrition Facts : Calories 429 calories, Carbohydrate 17.1 g, Cholesterol 126.7 mg, Fat 28.2 g, Fiber 1.1 g, Protein 25.5 g, SaturatedFat 11.9 g, Sodium 1071.5 mg, Sugar 2 g
More about "swedish meatballs pressure cooker recipes"
PRESSURE COOKER SWEDISH MEATBALLS - MAGIC SKILLET
From magicskillet.com
Estimated Reading Time 2 mins
- In a small mixing bowl, combine breadcrumbs and milk. Stir until crumbs thoroughly moistened. Set aside until they absorb milk.
- Meat the butter in a pressure cooker turned to the sauté mode Add chopped onion and cook, stirring, until golden, for about 10 minutes. Transfer cooked onion and liquid to a large bowl. Cool for 10 minutes.
- Stir soaked breadcrumbs into cooked onion. Add ground beef and pork, egg yolks, sugar, ground allspice, black pepper, nutmeg, and salt. Stir well. With dry hands, from into 12 2-inch(5 cm) balls.
SWEDISH MEATBALLS IN YOUR PRESSURE COOKER - BIGOVEN.COM
From bigoven.com
4.8/5 (4)Category Main DishCuisine Not SetTotal Time 15 mins
{INSTANT POT} PRESSURE COOKER SWEDISH MEATBALLS
From julieseatsandtreats.com
4.8/5 (75)Total Time 18 minsCategory Main CourseCalories 401 per serving
SWEDISH MEATBALLS PRESSURE COOKER RECIPES ALL YOU …
From stevehacks.com
HOW TO MAKE SWEDISH MEATBALLS IN THE INSTANT POT RECIPE
From thekitchenwife.net
INSTANT POT SWEDISH MEATBALLS - THISFARMGIRLCOOKS.COM
From thisfarmgirlcooks.com
INSTANT POT SWEDISH MEATBALLS - COOK AT HOME MOM
From cookathomemom.com
PRESSURE COOKER MEATBALLS - MEALTHY.COM
From mealthy.com
INSTANT POT SWEDISH MEATBALLS AND NOODLES - THE RECIPE REBEL
From thereciperebel.com
SWEDISH MEATBALLS PREPARED IN A PRESSURE COOKER – MYFINEMEAL
From myfinemeal.com
SWEDISH MEATBALLS | RICARDO
From ricardocuisine.com
PRESSURE COOKER SWEDISH MEATBALLS CASSEROLE RECIPE
From foodnewsnews.com
INSTANT POT SWEDISH MEATBALLS - 365 DAYS OF SLOW …
From 365daysofcrockpot.com
SWEDISH MEATBALLS PRESSURE COOKER - CREATE THE MOST AMAZING …
From recipeshappy.com
INSTANT POT SWEDISH MEATBALLS (IKEA COPYCAT) - MAMA NEEDS CAKE
From mamaneedscake.com
BEST INSTANT POT SWEDISH MEATBALLS - THE TYPICAL MOM
From temeculablogs.com
INSTANT POT SWEDISH MEATBALLS RECIPE - SHUGARY SWEETS
From shugarysweets.com
PRESSURE COOKER SWEDISH MEATBALLS - MY RECIPE MAGIC
From myrecipemagic.com
INSTANT POT SWEDISH MEATBALLS RECIPE - WILDLY CHARMED
From wildlycharmed.com
BEST EASY SWEDISH MEATBALLS (CROCKPOT & INSTANT POT)
From aspicyperspective.com
THE BEST INSTANT POT SWEDISH MEATBALLS - EATING INSTANTLY
From eatinginstantly.com
SWEDISH MEATBALL SAUCE WITH CREAM OF MUSHROOM BEST RECIPES
From findrecipes.info
{INSTANT POT} PRESSURE COOKER SWEDISH MEATBALLS
From pinterest.ca
EASY SWEDISH MEATBALLS #RECIPE FOR NINJA 3-IN-1 COOKING SYSTEM
From fromvalskitchen.com
INSTANT POT SWEDISH MEATBALLS - JESSICA GAVIN
From jessicagavin.com
INSTANT POT SWEDISH MEATBALLS & MUSHROOMS GRAVY (AIP)
From instantpoteats.com
INSTANT POT SWEDISH MEATBALLS - MESS FOR LESS
From messforless.net
INSTANT POT SWEDISH MEATBALLS - MY HOME BASED LIFE
From myhomebasedlife.com
SWEDISH MEATBALLS INSTANT POT - MY RECIPE TREASURES
From myrecipetreasures.com
INSTANT POT SWEDISH MEATBALLS - DAMN DELICIOUS
From damndelicious.net
SWEDISH MEATBALLS (SKILLET, CROCK POT, ELECTRIC PRESSURE COOKER)
From vintage2modernkitchen.com
INSTANT POT SWEDISH MEATBALLS AND NOODLES - 12 TOMATOES
From 12tomatoes.com
INSTANT POT SWEDISH MEATBALLS - JO COOKS
From jocooks.com
INSTANT POT SWEDISH MEATBALLS AND NOODLES {VIDEO}
From recipes-galore.com
INSTANT POT SWEDISH MEATBALLS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
INSTANT POT SWEDISH MEATBALLS - BUSY COOKS
From busycooks.net
SWEDISH MEATBALLS (HOMEMADE IKEA MEATBALLS) - RECIPETIN EATS
From recipetineats.com
SIMEK'S SWEDISH MEATBALL RECIPE - THERESCIPES.INFO
From therecipes.info
EASY INSTANT POT SWEDISH MEATBALLS - MARGIN MAKING MOM®
From marginmakingmom.com
SWEDISH MEATBALLS RECIPE - INSTANT POT RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
INSTANT POT IKEA SWEDISH MEATBALLS - MOOSHU JENNE
From mooshujenne.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love