LEBANESE ZAATAR SPICE BLEND RECIPE
Zaatar is a fine aromatic spice blend, fresh, tangy and nutty. Prepare this Lebanese zaatar from scratch and use on various foods (see in the post for zaatar uses) or double the recipe to make a bigger batch and store in airtight containers.
Provided by Helene Dsouza
Categories Condiment
Time 5m
Number Of Ingredients 6
Steps:
- Place the Sesame seeds into a small pan and dry toast the sesame seeds until you can smell them toasting or see them popping up. Keep aside to cool.
- In a mortar and pestle add the thyme, savory, marjoram, and sumac. Pound all the ingredients until well mixed and you can smell the spice blend forming.
- In a small bowl or container combine the previously pound ingredient mixture with the sesame seeds and salt.
- Store in an airtight container until further use.
Nutrition Facts : Calories 7 kcal, Sodium 291 mg, ServingSize 1 serving
HOMEMADE ZA'ATAR
This za'atar spice recipe is easy to make at home from scratch with just four ingredients. While in Lebanon wild thyme is used, regular thyme from the supermarket or your garden makes a fine substitute. Za'atar refers both to the thyme plant itself, as well as this spice mix.
Provided by Serena
Categories World Cuisine Recipes Middle Eastern Lebanese
Time 8m
Yield 6
Number Of Ingredients 4
Steps:
- Toast sesame seeds in a dry skillet over medium heat until just golden, about 3 to 5 minutes.
- Combine sesame seeds, thyme leaves, sumac, and salt in a bowl and stir until well combined.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 1.8 g, Fat 2.3 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 194.7 mg
LEBANESE ZAATAR (ZA'ATAR) BREAD
Traditional Lebanese bread. Crispy, flaky cracker like bread infused with fresh za'atar (similar to oregano). You can substitute oregano for za'atar, but use less. May place under broiler to brown tops.
Provided by Stacey
Categories Bread Yeast Bread Recipes Flat Bread Recipes
Time 55m
Yield 40
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix water, yeast, salt, and sugar together in a large bowl. Add all-purpose flour, whole wheat flour, olive oil, and corn oil; mix using your hands, adding more whole wheat flour if needed, until dough holds together. Mix za'atar into dough until evenly incorporated (see notes).
- Shape dough, about 1/4 cup per piece, into rounds on a floured work surface. Arrange rounds on baking sheets.
- Bake in the preheated oven until lightly browned, about 25 minutes.
Nutrition Facts : Calories 265.8 calories, Carbohydrate 25.8 g, Fat 16.9 g, Fiber 2.7 g, Protein 3.8 g, SaturatedFat 2.4 g, Sodium 61.7 mg, Sugar 0.3 g
ZA'ATAR
A fragrant Middle Eastern mix that will instantly add a savoury spice to any dish
Provided by Miriam Nice
Time 7m
Yield makes 8
Number Of Ingredients 4
Steps:
- Lightly toast the cumin seeds in a dry pan, just until they start to release their aroma. Grind them to a fine powder using a pestle and mortar then stir in all the other ingredients plus 2 tsp salt and 1 tsp freshly ground black pepper. It is now ready to use in your recipes, but will keep in a clean jar or airtight container for a month.
Nutrition Facts : Calories 26 calories, Fat 2 grams fat, SaturatedFat 0.3 grams saturated fat, Carbohydrate 0.2 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 1.24 milligram of sodium
More about "homemade traditional lebanese zaatar mix recipes"
HOW TO MAKE ZAATAR (LEBANESE RECIPE) - PLANT BASED FOLK
ZA’ATAR - MINIMALIST BAKER RECIPES
From minimalistbaker.com
AUTHENTIC LEBANESE ZAATAR - MAD CREATIONS HUB
From madcreationshub.com
ZA'ATAR MIDDLE EASTERN SPICE MIXTURE RECIPE - THE SPRUCE …
From thespruceeats.com
ZA'ATAR (MIDDLE EASTERN SPICE BLEND) - THE DARING GOURMET
From daringgourmet.com
HOW TO MAKE ZA'ATAR - FEELGOODFOODIE
From feelgoodfoodie.net
Cuisine Lebanese, Mediterranean, Middle EasternTotal Time 5 minsCategory Spices, Tutorial
MANAKISH (LEBANESE ZA'ATAR BREAD) | HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
ZAATAR CHICKEN RECIPE BY ZAATAR AND ZAYTOUN - LEBANESE FOOD BLOG
From zaatarandzaytoun.com
ZA’ATAR SPICE RECIPE - FEASTING AT HOME
From feastingathome.com
ZAATAR RECIPE: WILD THYME HERBAL MIX - MAMA'S LEBANESE …
From mamaslebanesekitchen.com
LEBANESE RECIPES BY ZAATAR & ZAYTOUN - THE LEBANESE FOOD BLOG
From zaatarandzaytoun.com
SEVEN SPICE (LEBANESE SPICE MIX) BY ZAATAR AND ZAYTOUN
From zaatarandzaytoun.com
MANAKISH (LEBANESE ZA'ATAR FLATBREAD) - CAROLINE'S COOKING
From carolinescooking.com
ZA'ATAR RECIPES | YOUR LEBANON
From yourlebanon.com
EASY LEBANESE CABBAGE SALAD RECIPE (MALFOUF SALAD) - PLATINGS
From platingsandpairings.com
HOMEMADE ZA’ATAR RECIPE - SIMPLY RECIPES
From simplyrecipes.com
MANAKISH ZAATAR (TRADITIONAL LEBANESE SPICED PITA BREAD)
From archanaskitchen.com
HOW TO USE UP WILTED HERBS IN A BRILLIANT MIDDLE EASTERN SPICE …
From theguardian.com
ZAATAR MANAKISH - SALT & SWEET
From thesaltandsweet.com
LEBANESE ZAATAR (HOMEMADE) + VIDEO - SILK ROAD RECIPES
From silkroadrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love