Homemade Vanilla Syrup Using Stevia Recipes

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HEALTHY SUGAR-FREE VANILLA BEAN SYRUP



Healthy Sugar-Free Vanilla Bean Syrup image

This Healthy Homemade Sugar-Free Vanilla Bean Syrup has all the flavor of real vanilla beans but without the nasty ingredients... just pure vanilla goodness!

Provided by Jessica | Desserts with Benefits

Categories     Side

Time 5m

Number Of Ingredients 5

3½ cups Water
2 tbs Vanilla Paste
2 tsp Liquid Stevia Extract (or 2 cups Stevia in the Raw)
¾ tsp Xanthan Gum
⅛ tsp Salt

Steps:

  • Add all of the ingredients to a blender and puree until smooth and even. Give it a taste and add more stevia if you like.
  • Pour into serving bottles and refrigerate to store.

Nutrition Facts : ServingSize 1 serving = 2 tablespoons, Calories 5 kcal, Carbohydrate 1 g, Sodium 10 mg

STEVIA SIMPLE SYRUP



Stevia Simple Syrup image

Provided by Holly

Number Of Ingredients 2

2 cups water
1/4 cup stevia ((approximately 20-25 packets))

Steps:

  • Bring water to a boil in a small saucepan. Add stevia and let simmer until stevia has completely dissolved.
  • Once stevia has dissolved, remove from heat and let cool to room temperature. Once cool, place in a jar and store in the refrigerator to use in drinks and other recipes that call for simple syrup.

VANILLA SYRUP



Vanilla Syrup image

Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.

Provided by Charlotte J

Categories     Sauces

Time 15m

Yield 2 cups of syrup

Number Of Ingredients 3

2 cups water
2 cups sugar
2 tablespoons pure vanilla extract

Steps:

  • In medium saucepan over medium high heat, bring water and sugar to a boil.
  • Cook until mixture thickens slightly, about three minutes.
  • Remove from heat, stir in vanilla and let cool to room temperature.
  • Refrigerate in an airtight container for up to two weeks.

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