Homemade Vanilla Syrup Using Stevia Recipes
HEALTHY SUGAR-FREE VANILLA BEAN SYRUP
This Healthy Homemade Sugar-Free Vanilla Bean Syrup has all the flavor of real vanilla beans but without the nasty ingredients... just pure vanilla goodness!
Provided by Jessica | Desserts with Benefits
Categories Side
Time 5m
Number Of Ingredients 5
Steps:
- Add all of the ingredients to a blender and puree until smooth and even. Give it a taste and add more stevia if you like.
- Pour into serving bottles and refrigerate to store.
Nutrition Facts : ServingSize 1 serving = 2 tablespoons, Calories 5 kcal, Carbohydrate 1 g, Sodium 10 mg
STEVIA SIMPLE SYRUP
Provided by Holly
Number Of Ingredients 2
Steps:
- Bring water to a boil in a small saucepan. Add stevia and let simmer until stevia has completely dissolved.
- Once stevia has dissolved, remove from heat and let cool to room temperature. Once cool, place in a jar and store in the refrigerator to use in drinks and other recipes that call for simple syrup.
VANILLA SYRUP
Used with Vanilla-Spiked Hot Cocoa recipe #56459. Can also be used in coffee, yogurt or over ice cream.
Provided by Charlotte J
Categories Sauces
Time 15m
Yield 2 cups of syrup
Number Of Ingredients 3
Steps:
- In medium saucepan over medium high heat, bring water and sugar to a boil.
- Cook until mixture thickens slightly, about three minutes.
- Remove from heat, stir in vanilla and let cool to room temperature.
- Refrigerate in an airtight container for up to two weeks.
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